Taverna

AS SEEN ON CHANNEL 4’S THE GREAT COOKBOOK CHALLENGE

‘A culinary masterpiece’ Olia Hercules, author of Home Food

Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

Throughout TAVERNA you’ll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries

Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

‘Taverna… brings a touch of Cypriot sunshine into your kitchen’ Good Housekeeping

‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver

Author: Georgina Hayden
Binding Type: Hardcover
Publisher: Square Peg
Published: 04/04/2019
Pages: 304
Weight: 2.55lbs
Size: 9.80h x 7.30w x 1.20d
ISBN: 9780224101646
Language: English