A collection of Rockenwagner’s inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.
Author: Hans Röckenwagner
Binding Type: Hardcover
Publisher: Prospect Park Books
Published: 10/14/2014
Pages: 208
Weight: 2.05lbs
Size: 10.70h x 8.30w x 0.70d
ISBN: 9781938849336
Language: English







Reviews
There are no reviews yet.