How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass of strawberry gin fizz. Do Preserve features over 80 recipes that transform everyday dishes into memorable, flavour-filled meals. With expert advice and inventive recipe ideas from a trio of cooks, you’ll soon learn: – Basic principles and methods of preserving – Essential equipment and ingredients – Guidance on the different preserving agents: sugar, vinegar, alcohol, oil and salt Written for home cooks of all skill levels, Do Preserve makes it easy to turn fresh produce into delightful preserves to enjoy, share and gift.
Author: Anja Dunk, Jen Goss, Mimi Beaven
Binding Type: Paperback
Publisher: Do Book Co.
Published: 06/07/2016
Series: Do Books #14
Pages: 176
Weight: 0.5lbs
Size: 6.90h x 4.70w x 0.70d
ISBN: 9781907974243
Language: English
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