Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

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Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.

A culinary exploration of the Mediterranean, Middle East and

[more below]

  • Author: Henry, Diana
  • Binding: Hardcover
  • Page Count: 208
  • Publish Date: September 03 2024
  • ISBN10: 178325629X
  • Language: English
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Discover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.

A culinary exploration of the Mediterranean, Middle East and North Africa

“A glorious and magical feast for the senses” – Claudia Roden

“An all-time classic. The book I’m happy to return to, over and over again. It’s an utter joy to cook from, as it is to dig deep into the stories” – Yotam Ottolenghi

“Diana Henry manages to guide you through recipes with very little instruction, because she’s so precise with her working” – NEW YORK TIMES

In Crazy Water, Pickled Lemons, Diana Henry has gathered together dishes that combine flavors in ways long forgotten – or not yet discovered – in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of warmer climes to your table and pleasure to your kitchen.

CONTENTS INCLUDE:
The Spice Trail
Jewelled Persian rice; Harissa-marinated lamb with spiced mash & cinnamon onions

Fragrance of the Earth
Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake

A Bowl of Fresh Herbs
Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup

Sweet Cloves & Liquid Gold
Catalan black rice; Salt-baked potatoes with cr?me fra?che & new season’s garlic

The Sweet & the Sour
Pearl divers’ rice; Adam’s Caf?’s North African pickles

Of Sea & Salt
Pasta with two anchovy sauces; Rhone Ferryman’s beef with camargue red rice

Plundering the Stores
Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream

Fruits of Longing
Proven?al roast lamb with figs, goat’s cheese & walnuts; Moroccan lamb & quince tajine

Curds & Whey
Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate

Food from the Hearth
Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio

Pith & Skin
Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam

Heaven Scent
Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh

Author: Diana Henry
Binding Type: Hardcover
Publisher: Aster
Published: 09/03/2024
Pages: 208
Weight: 2.05lbs
Size: 9.40h x 7.50w x 1.10d
ISBN: 9781783256297
Language: English

Author

Henry, Diana

Binding

ISBN10

178325629X

ISBN13

9781783256297

Page Count

208

Published Date

September 03 2024

Language

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