“Rosie is my go-to when it comes to recipes.”
–Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up
Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes–including fan favorites–guaranteed to bring her cousins joy!
If
I Heart Soul Food left you satisfied yet also hungry for more, you’re going to love
Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own “special sauce.”
Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her
most sought-after fan favorites (only available online until now), including:
Southern Baked Macaroni and Cheese Casserole
Seafood Boil with Creole Garlic Sauce
Red Velvet Biscuits
This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Author: Rosie Mayes
Binding Type: Paperback
Publisher: Sasquatch Books
Published: 10/04/2022
Series: Rosie Mayes Soul Food Cookbooks
Pages: 256
Weight: 1.8lbs
Size: 9.00h x 8.00w x 0.80d
ISBN: 9781632174239
Language: English
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