With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 100 foremost food experts and chefs.
America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country’s myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a ‘who’s who’ of 100 foremost food experts and chefs.
Author: Gabrielle Langholtz
Binding Type: Hardcover
Publisher: Phaidon Press
Published: 10/09/2017
Pages: 768
Weight: 4.9lbs
Size: 10.70h x 7.20w x 2.30d
ISBN: 9780714873961
Language: English
![Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-33818-250x301.jpeg)
Reviews
There are no reviews yet.