Methods - Baking
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Mary Berry’s Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes
$40.00 Add to cartBaking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, upda… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 09 2023
- ISBN10: 0593578155
- Language: English
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Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking
$29.99 Read moreThe debut baking recipe book from Food Network star Dan Langan!
Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channel- Author: Langan, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 03 2023
- ISBN10: 145494756X
- Language: English
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Baking for the Holidays: 50+ Treats for a Festive Season
$24.95 Add to cartFrom celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer.
Here’s a festive holiday bakin- Author: Kieffer, Sarah
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 07, 2021
- ISBN10: 145218075X
- Language: English
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Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
$35.00 Add to cartRenowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum,
- Author: Ptak, Claire
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 02, 2023
- ISBN10: 0393541118
- Language: English
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community
$40.00 Add to cartThe sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more
Natasha Pickowicz is a- Author: Pickowicz, Natasha
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 11, 2023
- ISBN10: 164829054X
- Language: English
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Bake Smart: Sweets and Secrets from My Oven to Yours
$35.00 Add to cartNew York Time‘s “The Best Cookbooks of 2023”
Bon Appetit‘s “The Best 23 Cookbooks: Fall 2023”
Eater‘s “The 16 Best Cookbooks of Fall 2023”
Tasting Table‘s “27 Cookbooks We’re Looking Forward To In Fall
- Author: Seneviratne, Samantha
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07, 2023
- ISBN10: 0358715148
- Language: English
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
$30.00 Add to cart“If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good.” —Bon Appetit
Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award fin- Author: Cermelj, Katarina
- Binding: Hardcover
- Page Count: 384
- Publish Date: August 17 2021
- ISBN10: 1526613484
- Language: English
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The Great British Baking Show: Kitchen Classics: The Official 2023 Great British Bake Off Book
$35.00 Add to cartThe kitchen is the heart of the home. It’s a place to experiment, following new recipes and making bold creations, and it’s a place of comfort, where family favourites and classic bakes emerge from th… [more below]
- Author: The Bake Off Team
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 17 2023
- ISBN10: 1408727021
- Language: English
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Sweet Enough: A Dessert Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – A simple, stylish cookbook full of desserts that come together faster than you can eat them–from the author of Dining In and Nothing Fancy.
“Filled with no-fuss recipes pe… [more below]- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 28 2023
- ISBN10: 1984826395
- Language: English
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
$37.50 Add to cartNEW YORK TIMES BESTSELLER – In her first cookbook, Bon App?it and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and… [more below]
- Author: Saffitz, Claire
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 20 2020
- ISBN10: 1984826964
- Language: English
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Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class
$34.95 Add to cartLearn Pastry Recipes from Professional Cook Baker Bettie
“I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.
- Author: Hoffman, Kristin
- Binding: Hardcover
- Page Count: 273
- Publish Date: November 30, 2021
- ISBN10: 1642506583
- Language: English
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Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
$25.00 Add to cart60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes
“Snacking Bakes i- Author: Arefi, Yossy
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07, 2023
- ISBN10: 0593579178
- Language: English
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
$40.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon App?it‘s 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a sa
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 11 2022
- ISBN10: 035867140X
- Language: English
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Breadsong: How Baking Changed Our Lives
$30.00 Add to cartJames Beard Awards 2023 nominee – Bread category
A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a fun
Shortlisted for the 2023 Andre Simon Best Cookbook Award- Author: Tait, Kitty
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 24 2022
- ISBN10: 1635578043
- Language: English
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Another Bundt Collection: Because You Can Never Bake Too Many Bundts!
$32.95 Add to cartGet a slice of the baking action with Another Bundt Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups – it’s officially Bundt baking seaso
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 15, 2023
- ISBN10: 0983598460
- Language: English
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Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights
$26.99 Add to cartLife is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie
- Series: Taste of Home Baking
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 23, 2024
- ISBN10: 9798889770145
- Language: English
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A New Way to Bake: Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts
$42.00 Read moreA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.
Chef Philip Khoury has delved deep into patisserie in an attempt to ma- Author: Khoury, Philip
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 19 2023
- ISBN10: 1784885924
- Language: English
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Momofuku Milk Bar: A Cookbook
$35.00 Add to cartThe highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr… [more below]
- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25, 2011
- ISBN10: 0307720497
- Language: English
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The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor
$22.99 Read moreRustic Treats That Taste Like Home
North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking–think fresh fruit, real sugar and full-fat buttermilk. And- Author: Davis, Jenn
- Binding: Hardcover
- Page Count: 168
- Publish Date: January 25 2022
- ISBN10: 1645673464
- Language: English
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The Nordic Baking Book
$54.95 Add to cartThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef’s Table explores the rich baking tradition of the Nordic region, with 450 temptin
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 15 2018
- ISBN10: 0714876844
- Language: English
