Methods - Baking
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Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
$15.99 Add to cartEasy sourdough starter–for flawless finished bread.
For perfect sourdough bread, you need a healthy and happy starter–that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter- Author: Pellegrinelli, Carroll
- Binding: Paperback
- Page Count: 158
- Publish Date: October 15 2019
- ISBN10: 1641521643
- Language: English
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Baking: The Ultimate Cookbook
$39.95 Add to cartWith over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!
Baking is a rewarding craft. It is also a demanding one that requires p
- Series: Ultimate
- Author: Gonzalez, Robert
- Binding: Hardcover
- Page Count: 816
- Publish Date: January 25 2022
- ISBN10: 1646432169
- Language: English
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Bite-Sized French Pastries for the Beginner Baker
$23.99 Read moreGet Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and- Author: Gruber, Sylvie
- Binding: Paperback
- Page Count: 160
- Publish Date: December 19 2023
- ISBN10: 1645679365
- Language: English
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The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More
$24.95 Add to cartThe highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker.
Beloved for over a decade, this comprehensive cheesecake resource allows i
- Author: Geary, George
- Binding: Paperback
- Page Count: 384
- Publish Date: October 31 2018
- ISBN10: 0778806189
- Language: English
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Little Tarts: 1 X Pastry Recipe + 60 X Fillings
$28.99 Add to cartFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart
- Author: Schaling, Meike
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 04 2021
- ISBN10: 191166316X
- Language: English
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Wild Sweetness: Recipes Inspired by Nature
$29.99 Add to cartFrom the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
In Wi
- Author: Ho, Thalia
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 23 2021
- ISBN10: 0062958429
- Language: English
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
$23.99 Add to cartThe Scientifically Guaranteed Guide to Better Baked Goods
For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes cr- Author: Levy Frances, Dikla
- Binding: Paperback
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1645674541
- Language: English
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Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!)
$35.00 Add to cartFrom the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your emotions.
Becca Rea-Tucker has been “saying it with sugar” since 20
- Author: Rea-Tucker, Becca
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25 2022
- ISBN10: 0063160048
- Language: English
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Georgia’s Cakes: A Step-By-Step Masterclass to Make Every Cake a Showstopper
$35.00 Read moreThe ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.
If you’re looking to take your cake decorating skills to the next level t
- Author: Green, Georgia
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 0008563764
- Language: English
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The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats
$28.00 Add to cartCreator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, fr
- Author: Jade, Holly
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 16, 2022
- ISBN10: 1682687392
- Language: English
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50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann
$25.95 Add to cartTurn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries–including Tieghan Gerard, Joan… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 1646043316
- Language: English
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffern?se to Streuselkuchen
$35.00 Add to cartFrom her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, … [more below]
- Author: Weiss, Luisa
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 18 2016
- ISBN10: 1607748258
- Language: English
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The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen
$35.00 Read moreCupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network’s Cupcake Wars.
When Candace Nelson started Sprinkles, America’s first cupcakes- Author: Nelson, Candace
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2016
- ISBN10: 1455592579
- Language: English
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S?s: Sweet German Treats for Every Occasion
$25.99 Read moreSpectacular Recipes for Time-Honored German Sweets
Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular R- Author: Leonard, Audrey
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 14 2023
- ISBN10: 164567889X
- Language: English
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How to Bake
$40.00 Add to cartReady, set, BAKE!
From the star of Netflix’s Great British Baking Show, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 303
- Publish Date: February 19 2013
- ISBN10: 140881949X
- Language: English
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Sweet Paris: Seasonal Recipes from an American Baker in France
$29.99 Add to cartA dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion,
- Author: Barron, Frank Adrian
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 19, 2022
- ISBN10: 0063040239
- Language: English
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Sweet: Desserts from London’s Ottolenghi [A Baking Book]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely be… [more below]- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1607749149
- Language: English
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Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People
$24.99 Add to cartAccessible, easy baking for singles, small households, students or anyone who likes to bake a lot
Baking recipes typically serve large groups of people, perfect for a party, a celebration, a crowd. B- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 04, 2022
- ISBN10: 1914239288
- Language: English
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Baking with Dorie: Sweet, Salty & Simple
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
Eater‘s Best Cookbooks of Fall 2021
Bon Appetit‘s Cookbook Gift Guide: 2021 Edition
Food & Wine‘s 23 Fall Cookbooks We’re Reading (and Cooking from) This Season
From James Bear
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 19, 2021
- ISBN10: 035822358X
- Language: English
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The Great British Baking Show: Love to Bake
$35.00 Add to cartLove to Bake is The Great British Bake Off‘s best collection yet – recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.
Pop round to a friend’s wi- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: December 22 2020
- ISBN10: 0751583057
- Language: English
![Sweet: Desserts from London's Ottolenghi [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-36957-250x346.jpeg)
