Methods - Baking
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
$30.00 Add to cartFrom LA’s trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.
From the beginning, Sweet Laurel has- Author: Gallucci, Laurel
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 03 2018
- ISBN10: 1524761451
- Language: English
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Knead Peace: Bake for Ukraine: Recipes from the World’s Best Bakers in Support of Ukraine
$29.99 Read moreBaking recipes from famous chefs, brought together in support of Ukraine.
“Baking connects good people and lets them understand each other no matter what language they speak.” – ANNA MAKIEVSKA Inspi- Author: Green, Andrew
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 02, 2023
- ISBN10: 1804191116
- Language: English
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Fitwaffle’s Baked in One: 100 Desserts Using Just One Pan
$27.50 Read moreI’m Eloise – AKA Fitwaffle – and I’ve created 100 delicious recipes that can all be made in a 20cm pan. I’ve included my most popular recipes, as well as brand-new ones that I know you’ll love.
One of- Author: Head, Eloise
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 23 2023
- ISBN10: 9798886740974
- Language: English
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Rage Baking: The Transformative Power of Flour, Fury, and Women’s Voices: A Cookbook
$26.99 Add to cartThe “political cookbook that has the food world buzzing” (Forbes, Editors’ Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women… [more below]
- Author: Alford, Katherine
- Binding: Paperback
- Page Count: 208
- Publish Date: July 25 2023
- ISBN10: 1982132698
- Language: English
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The Cookie Collection: Artisan Baking for the Cookie Enthusiast
$26.95 Add to cartIntroducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection.
Become a cookie connoisseur with a variety of flavors and cookie styles. Fro
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 03 2019
- ISBN10: 194077263X
- Language: English
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Baking: From My Home to Yours
$40.00 Add to cartDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes ju… [more below]
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 528
- Publish Date: November 01 2006
- ISBN10: 0618443363
- Language: English
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Zingerman’s Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books)
$29.95 Read moreThis is the must-have baking book for bakers of all skill levels.
Find your favorite Bakehouse recipes: Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed- Author: Emberling, Amy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 03 2017
- ISBN10: 1452156581
- Language: English
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High Times: Let’s Get Baked!: The Official Cannabis Cookbook
$34.99 Add to cartWake and bake with the official cannabis baking cookbook from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond.
Bake and learn how to get- Author: Chun, Haejin
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 28 2023
- ISBN10: 9798886631890
- Language: English
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The Fearless Baker: Simple Secrets for Baking Like a Pro
$32.50 Add to cartOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them
“Erin’s fierce understanding
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2017
- ISBN10: 0544791436
- Language: English
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Ameri
$26.95 Add to cartThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and–surprise –a tiny, vintage-style, booklet inside. Blue-ribbon recipes ins… [more below]
- Author: Sheehan, Jessie
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 15 2018
- ISBN10: 1452163871
- Language: English
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Cook’s Illustrated Baking Book
$40.00 Add to cartThe popular all-in-one baking book is now in full color
Now you can find it all at your fingertips–450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 518
- Publish Date: June 11 2018
- ISBN10: 1945256818
- Language: English
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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
$15.99 Add to cartEmbrace baking on a small scale with perfectly portioned recipes for 2-3 servings
Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was create- Author: Kline, Saura
- Binding: Paperback
- Page Count: 162
- Publish Date: March 16 2021
- ISBN10: 1648766854
- Language: English
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Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
$12.99 Add to cartPrepare feasts for the family in a flash with dump dinners
Getting a home-cooked meal on the table after a hectic day is easier than you think. Just turn to The Absolute Best Dump Dinners Cookbook, an- Author: Rockridge Press
- Binding: Paperback
- Page Count: 140
- Publish Date: May 01 2015
- ISBN10: 1623156092
- Language: English
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Cheryl Day’s Treasury of Southern Baking
$40.00 Add to cart“The definitive book on Southern baking . . . a master class in making memorable baked goods.”
IACP Cookbook Award Winner
—Bon App騁it
James Beard Award Finalist
Georgia Author of the Year Award Win- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 09 2021
- ISBN10: 1579658415
- Language: English
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
$35.00 Add to cartFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are proprietor- Author: Elsen, Emily
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2013
- ISBN10: 1455520519
- Language: English
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Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe
$37.50 Add to cartThe original and beloved baking cookbook from Joanne Chang, owner of Boston’s renowned Flour Bakery.
Flour Bakery’s motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day,- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 06 2010
- ISBN10: 081186944X
- Language: English
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Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
$19.95 Read moreA sweet and savory collection of more than 100 foolproof recipes from the reigning “Queen of Baking” Mary Berry, who has made her way into American homes through ABC’s primetime series, The Great Holi… [more below]
- Author: Berry, Mary
- Binding: Paperback
- Page Count: 192
- Publish Date: November 17 2015
- ISBN10: 1465453237
- Language: English
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery
$28.00 Add to cartA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious–from breakfast to dessert.
Nestled on Main Street among the a- Author: Noyes, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 23 2018
- ISBN10: 0804189617
- Language: English
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
$29.99 Add to cartNEW YORK TIMES BESTSELLER – The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicio… [more below]
- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 27 2021
- ISBN10: 0593233735
- Language: English
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Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing
$39.95 Read moreBaker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.
From original twists on time-honored classics to intri- Author: Zabar, Tracey
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 05, 2023
- ISBN10: 0847873625
- Language: English
