Methods - Canning & Preserving
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Add to cartMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
$24.95 Add to cartThe easiest and safest methods for making delectable preserves in small batches — all year long.
“Takes the pressure off cooks who don’t have much time… but still want to savor the season’s bount
- Author: Topp, Ellie
- Binding: Paperback
- Page Count: 408
- Publish Date: March 16 2007
- ISBN10: 1554072565
- Language: English
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The Preserving Garden
$29.95 Add to cartThe Preserving Garden is a stylishly illustrated guide on how to create a garden that will provide food all year round. Featuring forty-three plant profiles with growing notes for starting or improvi
- Author: Turner, Jo
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 19 2023
- ISBN10: 1760763829
- Language: English
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Discover Home Freeze Drying
$24.95 Add to cartGet the most out of your food! With a freeze dryer you can preserve your garden, create an emergency food supply, make amazing camping meals, and enjoy healthy snacks-all without sacrificing taste or … [more below]
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- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2023
- ISBN10: 1462145698
- Language: English
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
$19.99 Read moreLearn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root ce… [more below]
- Author: Costenbader, Carol W.
- Binding: Paperback
- Page Count: 352
- Publish Date: August 15 2002
- ISBN10: 1580174582
- Language: English
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Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves
$27.99 Read moreLuscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato “pachadi” bursting with the fragrance of cumin and black mustard seed fried i
- Author: Cooray, Kusuma
- Binding: Paperback
- Page Count: 280
- Publish Date: October 31 2019
- ISBN10: 0824867947
- Language: English
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Ferment: Slow Down, Make Food to Last
$16.99 Read more“The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.” – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemad- Author: Diacono, Mark
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 1787138348
- Language: English
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Fermentation: History, Uses and Recipes
$35.00 Read moreYeasts and bacteria are the pioneers of life on earth.
They’re present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world.
- Author: Fenestraz, Mathilde
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 06 2023
- ISBN10: 0228104114
- Language: English
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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
$19.95 Read moreStoring food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home g
- Series: Back to Basics Cooking
- Author: Duea, Angela Williams
- Binding: Paperback
- Page Count: 384
- Publish Date: December 01 2010
- ISBN10: 1601383428
- Language: English
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
$25.00 Read morePractical Methods & Recipes for Creating a Treasure Trove of Preserved Foods
When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 320
- Publish Date: June 09 2020
- ISBN10: 1645670090
- Language: English
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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
$19.95 Add to cartStoring food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home g
- Series: Back to Basics Cooking
- Author: Duea, Angela Williams
- Binding: Paperback
- Page Count: 384
- Publish Date: December 01 2010
- ISBN10: 1601383428
- Language: English
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The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals
$26.99 Add to cartEnjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat!
What kind- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 224
- Publish Date: August 06 2024
- ISBN10: 0736989110
- Language: English
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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
$27.99 Add to cartIn this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.
Preserving with a Purpose i- Author: Thrush, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: July 30 2024
- ISBN10: 0760387079
- Language: English
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Nukazuke: The Japanese Art of Fermented Pickling
$19.99 Add to cartNukazuke fermented pickles are superfoods that promote good gut health!
This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran–a mediu- Author: Yamada, Nami
- Binding: Paperback
- Page Count: 128
- Publish Date: April 30 2024
- ISBN10: 4805317906
- Language: English
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Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid
$14.99 Add to cartWith a little planning and foresight, refrigeration is absolutely not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From m… [more below]
- Author: Shearlock, Carolyn
- Binding: Paperback
- Page Count: 192
- Publish Date: June 01 2024
- ISBN10: 0996324771
- Language: English
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Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
$29.99 Add to cartA guide to making and enjoying pickles from a growing pickle brand with a devoted following.
Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life is a love letter to the humble, u- Author: Grillo’s Pickles
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 16 2024
- ISBN10: 1419771884
- Language: English
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The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$17.98 Add to cartFour-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends.
Including Indian- Author: Woys Weaver, William
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 08 2022
- ISBN10: 0789337843
- Language: English
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The Prepper’s Freeze Drying Cookbook: Delicious and Nutritious Recipes for Survival and Preparedness
$21.90 Add to cartLooking for a cookbook that will help you prepare for anything life throws your way?
Look no further than “The Prepper’s Freeze Drying Cookbook” by Cody Stroud.
This comprehensive guide is packed with
- Author: Cody Stroud
- Binding: Paperback
- Page Count: 128
- Publish Date: April 03 2023
- ISBN10: 1803620684
- Language: English
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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
$29.99 Add to cartLearn how to preserve meat, fish, and game like a pro!
Do you enjoy the flavor of smoked meat and poultry?
Have you ever been curious about curing meat and fish?
Do you want to learn about preserving m
- Author: Rosser, Dion
- Binding: Hardcover
- Page Count: 186
- Publish Date: August 25 2021
- ISBN10: 1638181365
- Language: English
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Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
$19.99 Add to cartClassic comfort foods transformed into healthy everyday meals!
Harness the probiotic powers of fermented foods–at every meal! From breakfast to midnight snacks, these fermentation-forward recipes con- Author: Enomoto, Misa
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 01 2024
- ISBN10: 4805318066
- Language: English
