Methods - Canning & Preserving
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
$25.99 Add to cartThe authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutney… [more below]
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 272
- Publish Date: May 30 2017
- ISBN10: 1612127282
- Language: English
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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
$27.99 Read moreMaster the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Whether you’re seeking the health benefits of fermented foods and drinks or just want to t
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 26 2023
- ISBN10: 1646434218
- Language: English
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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo
$21.95 Read moreHow many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydr
- Series: Countryman Know How #0
- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 272
- Publish Date: August 04, 2014
- ISBN10: 1581572425
- Language: English
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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
$26.95 Add to cartEvery home cook’s essential step-by-step guide to canning and preserving 100 can’t-fail sweet and savory recipes, from tried-and-true classics to modern updates.
The experts at America’s Test Kitchen … [more below]- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 310
- Publish Date: April 26 2016
- ISBN10: 1940352517
- Language: English
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons
$35.00 Add to cartLOCAL. LASTING. DELICIOUS.
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.
Chelsea J. O’Leary focuses equally on seasonal recipes an
- Author: O’Leary, Chelsea J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 28 2023
- ISBN10: 1951217438
- Language: English
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A Beginner’s Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
$19.99 Add to cartJoin the fermentation revolution–Japanese style!
“The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins.” —Discover magazine- Author: Shirasaki, Hiroko
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 26 2023
- ISBN10: 4805317477
- Language: English
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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
$16.99 Add to cart**2020 IACP Cookbook Award Finalist for Health & Nutrition**
**2020 Gourmand Cookbook Award Winner for Japan in Fermentation** Nutrient-rich, inexpensive and incredibly tasty–simple homemade Japanese- Author: Tateno, Machiko
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2019
- ISBN10: 480531530X
- Language: English
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Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live
$9.95 Add to cartRobyn Jasko and Jennifer Biggs’ Homesweet Homegrown is a simple DIY guide to growing, storing, and making your own food, no matter where you live. Jasko and Biggs are committed to turning you into a h… [more below]
- Series: DIY
- Author: Jasko, Robyn
- Binding: Paperback
- Page Count: 128
- Publish Date: July 20 2012
- ISBN10: 1934620106
- Language: English
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Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00 Add to cartCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bon
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2013
- ISBN10: 0393240053
- Language: English
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
$14.95 Add to cartA classic beginner’s guide to fermenting just about anything.
At last, a new edition of fermentation guru Sandor Katz’s first published work, including all new, step-by-step photography. A great intro- Series: DIY
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 12 2017
- ISBN10: 1621068722
- Language: English
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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
$19.99 Read more60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!
Fermenting, in the simplest definition, is changing food i- Author: Crowther, Susan
- Binding: Paperback
- Page Count: 184
- Publish Date: September 05 2023
- ISBN10: 1510775757
- Language: English
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
$29.99 Add to cartBest-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cid… [more below]
- Author: Shockey, Christopher
- Binding: Paperback
- Page Count: 336
- Publish Date: September 01 2020
- ISBN10: 1635861136
- Language: English
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The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
$24.95 Add to cartThis essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to… [more below]
- Author: Marrone, Teresa
- Binding: Paperback
- Page Count: 320
- Publish Date: June 12 2018
- ISBN10: 1635860245
- Language: English
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
$16.99 Add to cartEnter the Amish world of hard work, sturdy families, and the freshest produce.
The Amish are known for their canning practices, which are essential to communities of large families and even larger gar- Author: Lapp, Laura Anne
- Binding: Paperback
- Page Count: 128
- Publish Date: July 02 2019
- ISBN10: 1680994565
- Language: English
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
$29.99 Add to cartYour simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allo- Author: Devereaux -. The Canning Diva, Diane
- Binding: Hardcover
- Page Count: 230
- Publish Date: September 14, 2021
- ISBN10: 1638788049
- Language: English
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,
$34.95 Add to cart*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vi
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18, 2022
- ISBN10: 1645021149
- Language: English
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Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition
$26.99 Add to cartFrom the kitchen of The Canning Diva(R) comes Canning Full Circle — the perfect cookbook designed to teach readers how to cook with their home canned goods.
Canning Full Circle breaks the mold of trad
- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 240
- Publish Date: July 04, 2023
- ISBN10: 0996324704
- Language: English
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$23.99 Add to cartCreate Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout
Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 208
- Publish Date: October 05 2021
- ISBN10: 1645673405
- Language: English
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and App
$22.99 Add to cartApple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many peopl… [more below]
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 296
- Publish Date: May 11 2021
- ISBN10: 1635862817
- Language: English
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
$25.00 Add to cartMore than 250 easy and enjoyable recipes!
“The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.”–Deborah Madis
- Author: Madison, Deborah
- Binding: Paperback
- Page Count: 224
- Publish Date: April 04 2007
- ISBN10: 1933392592
- Language: English
