Methods - Canning & Preserving
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
$27.99 Add to cartThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emp
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 440
- Publish Date: April 16 2024
- ISBN10: 1635865395
- Language: English
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves
$28.00 Add to cartTASTE CANADA AWARDS GOLD WINNER
NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dess- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 01 2021
- ISBN10: 0525611088
- Language: English
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Freeze Drying Cookbook for Preppers: Tasty Recipes for Survival on a Budget with Simple Directions
$24.99 Add to cartDo you want your pantry to be ready and well stocked in case of the worst of the calamity?
Do you want to learn how to freeze-dry food nutrient-dense food at home and increase its “shelf life” for up t
- Author: Noah Wood
- Binding: Paperback
- Page Count: 214
- Publish Date: October 05 2022
- ISBN10: 1803618809
- Language: English
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Food for a Year: The Leading Prepper’s Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S
$9.95 Add to cartBuild a 1-Year Food Supply That Will Keep You Alive When Disaster Strikes!
You are unprepared…
Unprepared for a seismic change in the world that could leave you alone and in danger.
That’s why you’r
- Author: Griffin, Beau
- Binding: Paperback
- Page Count: 124
- Publish Date: March 21 2022
- ISBN10: 9659297637
- Language: English
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
$17.99 Add to cartMaster the art of pickling with 125 classic and creative recipes
Pickling is the best (and most delicious!) way to preserve all kinds of food, so it’s no wonder why it’s popular around the world. Whet- Author: Laing, Julie
- Binding: Paperback
- Page Count: 218
- Publish Date: October 27 2020
- ISBN10: 1647393604
- Language: English
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
$23.00 Read moreCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jel- Author: Marchetti, Domenica
- Binding: Paperback
- Page Count: 304
- Publish Date: June 14 2016
- ISBN10: 0544611624
- Language: English
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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
$32.00 Add to cart“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s… [more below]
- Author: Maccharles, Joel
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 03 2016
- ISBN10: 044901665X
- Language: English
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
$22.99 Add to cartBlending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and R
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: June 05 2012
- ISBN10: 1603425624
- Language: English
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Complete Guide to Home Canning and Preserving (2009 Revision)
$19.99 Add to cartPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to pr
- Author: U. S. Dept of Agriculture
- Binding: Paperback
- Page Count: 190
- Publish Date: December 27 2010
- ISBN10: 1607962810
- Language: English
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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$26.99 Add to cartWhether you’re making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!
“By working a special kind of magic on an abundance of produce,
- Author: Ziedrich, Linda
- Binding: Paperback
- Page Count: 480
- Publish Date: August 15 2016
- ISBN10: 1558328602
- Language: English
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
$29.99 Add to cart2020 IACP Cookbook Award Finalist
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh,
2019 Foreword INDIES Winner- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 408
- Publish Date: June 25 2019
- ISBN10: 1612129889
- Language: English
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
$27.00 Add to cartThe perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller–but no less d- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2014
- ISBN10: 0762449683
- Language: English
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
$27.99 Add to cartDiscover how to preserve your favorite foods in every season with the easy techniques and recipes in Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Learn
- Author: Lewin, Alex
- Binding: Paperback
- Page Count: 176
- Publish Date: July 01 2012
- ISBN10: 1592537847
- Language: English
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
$30.00 Read moreFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert … [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 27 2022
- ISBN10: 163586383X
- Language: English
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
$35.00 Add to cartFrom James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz a
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 09 2021
- ISBN10: 1645020347
- Language: English
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Preserving with Pomona’s Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
$24.99 Add to cartCraft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.
If you’ve ever made jam or je- Author: Duffy, Allison Carroll
- Binding: Paperback
- Page Count: 192
- Publish Date: September 14 2021
- ISBN10: 159233993X
- Language: English
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Cured: Cooking with Ferments, Pickles, Preserves & More
$37.50 Add to cartBoost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more–whether made from scratch or store-bought–featuring 150+ recipes for everything… [more below]
- Author: McHugh, Steve
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 26 2024
- ISBN10: 1984861468
- Language: English
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
$16.99 Read moreIn one concise volume–adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving–you can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fan- Series: New Shoe Press
- Author: Of the Harvard Common Press, Editors
- Binding: Paperback
- Page Count: 144
- Publish Date: July 04 2023
- ISBN10: 0760383820
- Language: English
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Mes Confitures: The Jams and Jellies of Christine Ferber
$29.95 Add to cartChefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber–an internationally known master patissi re who has worked with culinary luminaries Alain Duca
- Author: Ferber, Christine
- Binding: Hardcover
- Page Count: 287
- Publish Date: September 30 2002
- ISBN10: 0870136291
- Language: English
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Beginner’s Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
$16.99 Add to cartThe can-do guide to water bath and pressure canning for beginners–from Diane Devereaux, The Canning Diva(R)!
For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorfu- Author: Devereaux, Diane
- Binding: Paperback
- Page Count: 206
- Publish Date: May 05 2020
- ISBN10: 1646119819
- Language: English
