“A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals.”
Food & Wine magazine
- Recipes ideal for the home cook
- Illustrated rituals and traditions
- Stories from Alaskan women on living and eating well
- A Solstice or Equinox menu to celebrate the seasonal harvest
- Expansive and intimate photography
The recipes and projects are delicious and satisfying. For example, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri.
Emma Teal Laukitis and Claire Neaton, aka the Salmon Sisters, grew up on a homestead in Alaska’s remote Aleutian Islands, and they make their livelihood harvesting wild seafood from the pristine, bountiful waters around them. This luxe hardcover reflects their values and vision, with delicious recipes and lovely traditions that is seasonal eating and living at its best.Author: Emma Teal Laukitis, Claire Neaton
Binding Type: Hardcover
Publisher: Sasquatch Books
Published: 08/22/2023
Pages: 272
Weight: 2.45lbs
Size: 10.70h x 8.20w x 1.10d
ISBN: 9781632174338
Language: English







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