Individual Chefs & Restaurants
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Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 2
$19.98 Add to cartHow do your favorite restaurants make their food so delicious? Now you can find out! Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads an… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 30 2024
- ISBN10: 1639386319
- Language: English
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The Best of Secret Restaurant Recipes
$0.00 Read moreDiscover the secrets behind your favorite restaurant recipes
- Find out how to create more than 90 dishes from some of America’s most popular restaurants, from irresistible appetizers to decadent desse
- Author: Publications International Ltd
- Binding: Paperback
- Page Count: 192
- Publish Date: September 01 2020
- ISBN10: 1645581861
- Language: English
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American Sfoglino: A Master Class in Handmade Pasta
$37.50 Add to cart*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*
“Evan Funke’s respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It- Author: Funke, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 24 2019
- ISBN10: 1452173311
- Language: English
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Food You Want to Eat
$35.00 Add to cart“Every page is a knockout.” – Laurent Dagenais
This is Food You Want to Eat–a stunning debut cookbook from chef and “All Things Butter” creator Thomas Straker, hungrily awaited by his 5 million follow- Author: Straker, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 12 2025
- ISBN10: 1639736646
- Language: English
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Upside Down Cooking: Layer, Bake, Flip a Brand New Way to Cook in One Pan
$32.00 Add to cartThe book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasio- Author: Franks, Dominic
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 17 2025
- ISBN10: 059396912X
- Language: English
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Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
$45.00 Add to cartChef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reiche… [more below]
- Author: Reicher, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 9.79889E+12
- Language: English
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The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home
$18.99 Add to cartSkip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it’s takeout!
Visit your favorite restaur- Series: Everything(r)
- Author: Jaggers, Kelly
- Binding: Paperback
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 1507223234
- Language: English
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Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise
$38.00 Add to cartSavor the taste of paradise with Carlo Sernaglia and Julia Turshen’s Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be–that’s Margaritaville It’s a celebration of relaxation and a- Author: Sernaglia, Carlo
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 01 2018
- ISBN10: 1250151651
- Language: English
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Oakville Grocery the Cookbook: Seasonal Recipes from the Heart of Wine Country
$35.00 Add to cartExplore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery.
Enjoy more than 100 carefully curated, original recipes from t- Author: Owen, Weldon
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 05 2023
- ISBN10: 9798886740172
- Language: English
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Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
$40.00 Read moreA groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on Fire
Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 10 2022
- ISBN10: 1648290728
- Language: English
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The French Laundry, Per Se
$75.00 Read moreNamed a Best Book of 2020 by Publisher’s Weekly
Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . .- Series: Thomas Keller Library
- Author: Keller, Thomas
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 27 2020
- ISBN10: 1579658490
- Language: English
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Peru. Gastronomia (Peru: The Cookbook) (Spanish Edition)
$55.00 Read moreLa biblia definitiva de la cocina casera peruana de la mano de uno de sus m s famosos y populares chefs, el gran Gast n Acurio.
Gast n Acurio es una celebridad nacional con m s de 735.000 seguidores en
- Author: Acurio, Gastón
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 28 2015
- ISBN10: 0714870048
- Language: Spanish
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Pierre Herm?’s Vegan Pastry
$49.95 Read moreA collection of delicious vegan pastries from reknowned pastry chef Pierre Herm?.
Since 1998, Pierre Herm? has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-P?tisser… [more below]
- Author: Herm?, Pierre
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2024
- ISBN10: 1911714163
- Language: English
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Kiin: Recipes and Stories from Northern Thailand
$28.00 Add to cartWINNER of the 2021 IACP Cookbook Awards, International Cookbooks
GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes w- Author: Regular, Nuit
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 20 2020
- ISBN10: 0735236410
- Language: English
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Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
$35.00 Add to cartThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a soup,- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 22 2024
- ISBN10: 1984862154
- Language: English
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Alton Brown: Everydaycook: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a litt… [more below]- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 1101885718
- Language: English
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The Elizabeth David Collection
$39.95 Read moreElizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expen-sive collector’s items. So Grub Street is d… [more below]
- Author: David, Elizabeth
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 30 2023
- ISBN10: 1911667084
- Language: English
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Dinner at the Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club
$35.00 Read moreA Special Invitation to a Delicious Members-Only Experience
A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner’s … [more below]- Author: Baldino, Joey
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2019
- ISBN10: 0762493860
- Language: English
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Cook with Me: 150 Recipes for the Home Cook: A Cookbook
$35.00 Read moreThrough 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.
“Each recipe overflows with love and purpose, tech- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 13 2020
- ISBN10: 0593135083
- Language: English
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Good Eats: The Final Years
$40.00 Add to cartAn instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Peabody Award winner Alton Brown, drawn from the return of the beloved Good E
- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 432
- Publish Date: April 26 2022
- ISBN10: 1419753525
- Language: English
