Individual Chefs & Restaurants
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Unsliced: How to Stay Whole in the Pizzeria Industry
$28.99 Add to cartIf you own a pizzeria, you know something most people don’t: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, at
- Author: Bausch, Mike
- Binding: Hardcover
- Page Count: 316
- Publish Date: October 22 2020
- ISBN10: 1544516657
- Language: English
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Vegan Love Story: Tibits and Hiltl: The Cookbook
$24.95 Add to cartBeautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine:
- Author: Hiltl, Rolf
- Binding: Paperback
- Page Count: 232
- Publish Date: March 31 2020
- ISBN10: 178026545X
- Language: English
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Moro Easy
$55.00 Read more“This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!” – Nigella Lawson
“This will stay by my cooker. It’s brimful of great u- Author: Clark, Samantha
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 29 2023
- ISBN10: 1529149592
- Language: English
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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
$75.00 Add to cartFrom one of the world’s top dining destinations, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food phot… [more below]
- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 15 2019
- ISBN10: 0399580654
- Language: English
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Classic Restaurants of Durham
$21.99 Add to cartThe story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restauran… [more below]
- Series: American Palate
- Author: Holaday, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: March 09 2020
- ISBN10: 1467143952
- Language: English
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Classic
$47.99 Read moreBritain’s most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary–wonderfully simple b… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 01 2019
- ISBN10: 1785943243
- Language: English
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The Unofficial Universal Theme Parks Cookbook: From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes
$21.99 Add to cartBring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips.
Bring the thrill of Universal straight to your kitchen with The- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 25 2022
- ISBN10: 1507218214
- Language: English
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking
$35.00 Read moreExplore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
The Lost Fire Cookbook is a celebration of Argentina’s famo
- Author: Lucarelli, Germán
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 28 2022
- ISBN10: 1646432878
- Language: English
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L.A.’s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
$50.00 Add to cartL.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the se… [more below]
- Author: Geary, George
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 11 2016
- ISBN10: 1595800891
- Language: English
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What I Cook When Nobody’s Watching: Recipes & Musings for a Simple Life
$29.95 Read morePoh Ling Yeow believes that the simpler we eat, the happier we are, and in this book she shares all the things she cooks when nobody’s watching.
Reconnect with the simple pleasure of cooking for your- Author: Yeow, Poh Ling
- Binding: Paperback
- Page Count: 288
- Publish Date: May 02 2023
- ISBN10: 1760980145
- Language: English
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The Lincoln del Cookbook
$24.95 Add to cartFor Jewish and non-Jewish customers alike, the Lincoln Del was a Minneapolis version of Cheers–at the Del everybody knew your name. Folks hardly minded waiting in line for the fresh caraway rye, the … [more below]
- Author: Rosenstein, Wendi Zelkin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2017
- ISBN10: 1681340615
- Language: English
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
$44.95 Add to cartThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken – taking grilling to a whole new level
Chicken is the world’s best loved meat, and yakitori is one o
- Author: Abergel, Matt
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2018
- ISBN10: 0714876453
- Language: English
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Miami Cooks: Recipes from the City’s Favorite Restaurants
$32.99 Add to cartWhen it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs s… [more below]
- Author: Liss, Sara
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 29 2020
- ISBN10: 1773271210
- Language: English
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Myers+chang at Home: Recipes from the Beloved Boston Eatery
$37.50 Add to cartFrom beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2017
- ISBN10: 544836472
- Language: English
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
$35.00 Read more“A new kind of flavor-first vegan cooking. . . . Stunning.”
“The Best Cookbook Gifts for Vegans”
—Food & Wine
—Vice “Best Food Books of the Year”
—USA Today Reinventing plant-based eating is wha- Author: Ronnen, Tal
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2015
- ISBN10: 1579656366
- Language: English
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Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
$29.99 Add to cartOver 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor
Chetna’s Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delic… [more below]- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 30 2020
- ISBN10: 1784726621
- Language: English
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
$30.00 Read moreNEW YORK TIMES BESTSELLER
Enjoy family-friendly recipes that are ready in no time, when you’ve got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha- Author: Curry, Ayesha
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 22 2020
- ISBN10: 316496170
- Language: English
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
$38.00 Add to cartAn Eater Best Cookbook of Fall 2020 – This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicio… [more below]
- Author: Samuelsson, Marcus
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 27 2020
- ISBN10: 0316480681
- Language: English
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Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 1
$19.98 Add to cartIf you’ve always wondered how restaurants make those irresistible appetizers, sensational sandwiches, perfect pasta and insanely delicious desserts, this is the book for you! Unlock the secrets to all… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2021
- ISBN10: 1645587320
- Language: English
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Newt: A Cookbook for All
$30.00 Add to cartNewt’s relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone,
- Author: Nguyen, Newt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 23 2024
- ISBN10: 0063304775
- Language: English
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