Individual Chefs & Restaurants
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Getaway: Food & Drink to Transport You
$40.00 Read moreFrom the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning … [more below]
- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 27 2021
- ISBN10: 1419740393
- Language: English
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Core
$59.95 Read moreAn exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London’s Notting Hill
Clare Smyth’s food is of
- Author: Smyth, Clare
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2022
- ISBN10: 1838664068
- Language: English
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Thai Fresh: Beloved Recipes from a South Austin Icon
$40.00 Read moreFound within the eclectic South Austin neighborhood of Bouldin Creek is Thai Fresh, a gluten-free bakery, coffeehouse, vegan ice cream mecca, and, most importantly, Thai restaurant and learning center
- Author: Sanitchat, Jam
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2020
- ISBN10: 1477322221
- Language: English
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Earls the Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
$32.00 Read moreCANADA’S MOST BELOVED RESTAURANT GROUP TURNS 40 WITH THIS SPECIALLY UPDATED EDITION OF THEIR BESTSELLING COOKBOOK, CONTINUING TO CELEBRATE LIFE’S MOMENTS–BIG, SMALL AND EVERYTHING IN BETWEEN.
Since 1- Author: Sutherland, Jim
- Binding: Hardcover
- Page Count: 296
- Publish Date: June 14 2022
- ISBN10: 0525612084
- Language: English
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Catalogued Ideas and Random Thoughts: A Cookbook
$50.00 Add to cartA collection celebrating the career and inspiration of acclaimed chef Stuart Ralston.
Special Award Winner at the Gourmand World Cookbook Awards 2023
Acclaimed chef Stuart Ralston is known as one of the… [more below]
- Author: Ralston, Stuart
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 05 2023
- ISBN10: 1739174011
- Language: English
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The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eati
$21.99 Read moreBring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.
The Honey Chocolate Baklava from Morocco all the way to t- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 14 2022
- ISBN10: 1507216807
- Language: English
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Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
$22.95 Read moreThe delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis
Feed someone a delicious meal, and you’ve satisfied a moment’s hunger. Show someone
- Author: Appetite for Change
- Binding: Paperback
- Page Count: 224
- Publish Date: July 09 2024
- ISBN10: 1517909813
- Language: English
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Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
$35.00 Add to cart120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
Food Network star Alex Guarnaschelli may- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 593578007
- Language: English
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The Unofficial Disney Parks Holidays Cookbook: From Strawberry Red Velvet Whoopie Pies to Christmas Wreath Doughnuts, 100 Magical Dishes Inspired by D
$22.99 Add to cartThe magic of the holidays meets the magic of Disney right in your very own kitchen with these 100 recipes inspired by Walt Disney World and Disneyland’s hottest holiday celebrations, festivals, and sp… [more below]
- Series: Unofficial Cookbook Gift
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 03 2024
- ISBN10: 1507220332
- Language: English
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Why I Cook
$35.00 Add to cartFrom an Emmy Award-winning celebrity chef, a cookbook that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.
Tom Colicchio cooked his first recipe a- Author: Colicchio, Tom
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 08 2024
- ISBN10: 1648291287
- Language: English
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Caf? Cecilia Cookbook
$49.95 Add to cart‘At Caf? Cecilia you will find some of the absolute best cooking in London, and I’m greedily grateful for this little gem of a book.’ – Nigella Lawson
‘Producing “honest” food is something I think abou
- Author: Rocha, Max
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1838668608
- Language: English
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Cook and Share: 120 Delicious New Fuss-Free Recipes
$50.00 Read moreMary’s favorite fuss-free recipes…
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favorite dishes to share with the ones we love. Home cooking has never been more- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 03 2023
- ISBN10: 1785947907
- Language: English
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Lost Restaurants of Baltimore
$21.99 Add to cartBaltimore’s unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city.
Haussner’s artwork. Coffey salad at the Pimlico Hotel.
- Series: American Palate
- Author: Loudermilk, Suzanne
- Binding: Paperback
- Page Count: 176
- Publish Date: October 28 2019
- ISBN10: 146714066X
- Language: English
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The Kitchen Cookbook: Cooking for Your Community
$45.00 Read moreTo cook a meal for others–with thoughtfulness about the ingredients and care for the technique–can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful conne… [more below]
- Author: Musk, Kimbal
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 12 2024
- ISBN10: 1595911316
- Language: English
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Nadiya’s Kitchen: Over 100 Simple, Delicious, Family Recipes
$43.95 Read more‘National treasure’ Independent
Nadiya’s very first cookbook is filled with all of her favourite recipes – from breakfasts to dinners, to a cake fit for the Queen . . .
____________ The nation fell i- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 18 2017
- ISBN10: 0718184513
- Language: English
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Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together
$29.99 Read moreUnleash your culinary creativity with over 100 delicious recipes from host of Netflix’s Restaurants on the Edge, chef Dennis Prescott. His new book, Cook with Confidence, is packed with approachable r
- Author: Prescott, Dennis
- Binding: Hardcover
- Page Count: 280
- Publish Date: September 24 2024
- ISBN10: 1400251060
- Language: English
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Cocina Para Disfrutones: 80 Recetas Para Chuparte Los Dedos / Kitchen for Enjoym Ent. 80 Recipes
$36.95 Read moreLlega el mejor libro para regalar del chef con más estrellas Michelin: MartÃn Berasategui.
Martin Berasategui, el chef de las 13 estrellas Michelin, se ha propuesto que disfrutes cocinando. Cómo?- Author: Berasategui, MartÃn
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 21 2023
- ISBN10: 8425363373
- Language: Spanish
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
$35.00 Read moreA badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.
Things get a little salty down in the b- Author: Lagasse, Emeril
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2018
- ISBN10: 0316465771
- Language: English
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State Bird Provisions: A Cookbook
$40.00 Add to cartFinalist for the 2018 James Beard Foundation Book Awards for “Restaurant and Professional” category
The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-st
- Author: Brioza, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 24 2017
- ISBN10: 1607748444
- Language: English
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East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
$32.99 Add to cartThe East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda … [more below]
- Author: Jung, Carolyn
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 10 2019
- ISBN10: 1773270664
- Language: English
