Individual Chefs & Restaurants
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Only in Saskatchewan: Recipes & Stories from the Province’s Best-Loved Eaterie
$35.00 Read moreShortlisted for the 2023 Taste Canada Awards
Winner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First Book
Gold Winner of the 2022 PubWest Book Design Award for Cookbook
Saskatoon- Author: Hansen, Naomi
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 07 2022
- ISBN10: 1771513551
- Language: English
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Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop
$35.00 Add to cartXi’an Famous Foods: The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes.
“Vibrant photog- Author: Wang, Jason
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 1419747525
- Language: English
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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
$40.00 Add to cartThe classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey
Decades before cornbread, shrimp and grits, and pea- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 26 2019
- ISBN10: 0525655514
- Language: English
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101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious
$21.99 Add to cartEvery Recipe and Skill You Need To Be A Great Cook
Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation- Author: Tila, Jet
- Binding: Paperback
- Page Count: 208
- Publish Date: April 30 2019
- ISBN10: 1624145736
- Language: English
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Noma 2.0: Vegetable, Forest, Ocean
$75.00 Add to cartA Barnes & Noble Best Cookbook of 2022
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises
A Barnes & Noble Best Gift Book of 2022- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 08 2022
- ISBN10: 1648291724
- Language: English
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Antoni in the Kitchen
$30.00 Read moreNEW YORK TIMES BESTSELLER!
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Eater‘s Best Fall Cookbooks 2019*
*One of Amazon’s Best Cookbooks for Fall 2020*
“Antoni has a love of food equal
- Author: Porowski, Antoni
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 09 2019
- ISBN10: 1328631346
- Language: English
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The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York’s East Village
$24.99 Add to cart- Author: Birchard, Tom
- Binding: Paperback
- Page Count: 272
- Publish Date: October 27 2009
- ISBN10: 1250891329
- Language: English
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The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, the Unofficial Disney Parks EPCOT Cookbook, the Unofficial Disn
$66.99 Add to cartEnjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, and The Unofficial Disney Parks Restaurants Cookb… [more below]
- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 720
- Publish Date: September 19 2023
- ISBN10: 1507220944
- Language: English
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Restaurant Gordon Ramsay: A Story of Excellence
$75.00 Read moreArguably the best chef of his generation, and now a global superstar, over the course of his career Gordon Ramsay has built a restaurant empire, from Singapore to Las Vegas and from Bordeaux to Dubai…. [more below]
- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12 2023
- ISBN10: 1473652316
- Language: English
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
$35.00 Add to cartCook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Instant Pots and other mult… [more below]- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 07 2020
- ISBN10: 0316423076
- Language: English
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
$35.00 Add to cartNEW YORK TIMES BESTSELLER – A FOOD52 BEST COOKBOOK OF THE YEAR – Join Brad Leone, star of Bon App?it‘s hit YouTube series It’s Alive, for a year of cooking adventures, tall tales, and fun with fire an… [more below]
- Author: Leone, Brad
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 23 2021
- ISBN10: 0316497355
- Language: English
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Diner: Day for Night
$35.00 Read moreThe acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn’s beloved Diner and the memories made there over the years, plus 48 seasonal recipes.
“We d- Author: Tarlow, Andrew
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 1607748487
- Language: English
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Matty Matheson: A Cookbook
$40.00 Add to cartThe recipe- and story-packed New York Times bestselling cookbook from Matty Matheson–star of Viceland’s It’s Suppertime and Dead Set On Life, and cast member of Hulu’s hit series The Bear–revealing … [more below]
- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 09 2018
- ISBN10: 1419732455
- Language: English
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My America: Recipes from a Young Black Chef: A Cookbook
$40.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true di… [more below]
- Author: Onwuachi, Kwame
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0525659609
- Language: English
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Enlighten Your Plate: Plant-Based & Gluten-Free Recipes from the Beloved Ezra’s Enlightened Café
$36.82 Add to cartThis book is the compilation of some of the most popular and most loved recipes served at Ezra’s Enlightened Cafe (2014-2022). Ezra’s was a unique oasis for those who desired the highest quality food
- Author: Barron, Audrey
- Binding: Paperback
- Page Count: 144
- Publish Date: May 02, 2023
- ISBN10: 9798765238462
- Language: English
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Chefwise: Life Lessons from Leading Chefs Around the World
$19.95 Read more‘A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard
Leading chefs from around the worl
- Author: Bayer, Shari
- Binding: Hardcover
- Page Count: 384
- Publish Date: May 03 2023
- ISBN10: 1838666230
- Language: English
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Vegetables Unleashed: A Cookbook
$45.00 Add to cartA NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cook
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 21, 2019
- ISBN10: 0062668382
- Language: English
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Ramsay in 10
$32.00 Add to cartPacked with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook.
In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicio- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 2, 2021
- ISBN10: 1538707810
- Language: English
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The Unofficial Dollywood Cookbook: From Frannie’s Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recip
$22.99 Add to cart“A fun adventure through some of Dolly’s own favorite recipes.” —Country Living
Bring the fun of Dollywood right to your own kitchen with 100 of
“Perfect for fans and foodies alike.” —Rolling Stone- Series: Unofficial Cookbook
- Author: Browne, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 4, 2023
- ISBN10: 1507219962
- Language: English
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People Who Love to Eat Are Always the Best People: And Other Wisdom
$18.95 Add to cartPerfect for home cooks, Julia fans, and anyone who simply loves to eat and drink–a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, fo… [more below]
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 17 2020
- ISBN10: 0525658793
- Language: English
