Individual Chefs & Restaurants
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Bao
$39.95 Read moreThe first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
Since i- Author: Chang, Erchen
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 05 2023
- ISBN10: 1838666206
- Language: English
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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
$40.00 Add to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bo- Author: Chaplin, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 17, 2019
- ISBN10: 1579658024
- Language: English
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Menus: A Book for Your Meals and Memories
$26.99 Add to cartOne of Oprah’s 2018 Favorite Things!
An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques P?in For the last fifty years, Jacques P?in has created l- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 04 2018
- ISBN10: 1328497666
- Language: English
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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
$15.99 Add to cartAmp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Rest… [more below]
- Series: Taste of Home Copycat Favorites
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: November 05 2019
- ISBN10: 161765860X
- Language: English
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Grains for Every Season: Rethinking Our Way with Grains
$40.00 Add to cartNamed a Best Book of the Year and a Holiday Gift Pick by Amazon
Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.”
—Bo- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 23, 2021
- ISBN10: 157965956X
- Language: English
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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook
$34.95 Read moreA cultural icon of Lake Superior cuisine shares its story, recipes, and techniques
A port city where shipping, the fur trade, hunting, and fishing–and infamously long, cold winters–have made the pr
- Author: Northern Waters Smokehaus
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 14 2023
- ISBN10: 1517910153
- Language: English
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Gordon Ramsay’s Uncharted: A Culinary Adventure with 60 Recipes from Around the Globe
$35.00 Read moreIn the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experi… [more below]
- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 25 2023
- ISBN10: 142622270X
- Language: English
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
$32.00 Add to cartCreate chef-quality food without spending hours in the kitchen — these are the recipes and straightforward tips you need to make good food fast.
With unlimited access to recipes, why does anyone need … [more below]- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2020
- ISBN10: 1538719339
- Language: English
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters: 100 Essential Restaurant Recipes from the Authority on
$35.00 Read moreAll the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eate… [more below]
- Author: Eater
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 19 2023
- ISBN10: 1419765760
- Language: English
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Taste of Home Copycat Favorites Volume 2: Enjoy Your Favorite Restaurant Foods, Snacks and More at Home!
$17.99 Add to cartVersions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys’, Applebee’s, The Cheesecake Factory, Chick-Fil-A and more are featured in this exciting cookbook. Keep these fa… [more below]
- Series: Taste of Home Copycat Favorites
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: August 29 2023
- ISBN10: 1621459330
- Language: English
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The Lula Cafe Cookbook: Collected Recipes and Stories
$49.95 Add to cart‘A colorful, conversational, idea-pricking cookbook is always a welcome host gift, and this on – hits all the right notes.’ – Vanity Fair
The debut cookbook from Jason Hammel, showcasing the all-day s
- Author: Hammel, Jason
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 04 2023
- ISBN10: 1838667539
- Language: English
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Ghetto Gastro Presents Black Power Kitchen
$40.00 Add to cartNamed a Best Cookbook of 2022 by Barnes & Noble
Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more An American Library Associati- Author: Gray, Jon
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25, 2022
- ISBN10: 1648290167
- Language: English
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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes
$21.99 Add to cartThe Wall Street Journal Bestseller
Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World
USA TODAY Bestseller- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 10, 2020
- ISBN10: 1507214510
- Language: English
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Matty Matheson: Home Style Cookery: A Home Cookbook
$40.00 Add to cartHome Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson–star of Viceland’s It’s Suppertime and Dead Set On Life, and cast member of Hulu’s hit series The Bear–… [more below]
- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 29 2020
- ISBN10: 1419747487
- Language: English
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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
$45.00 Add to cartNew York Times Bestseller
Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Es- Series: Foundations of Flavor
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 456
- Publish Date: October 16 2018
- ISBN10: 1579657184
- Language: English
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Appetites: A Cookbook
$45.00 Add to cartWritten with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years–a collection of recip
- Author: Bourdain, Anthony
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25 2016
- ISBN10: 0062409956
- Language: English
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Crave: Bold Recipes That Make You Want Seconds
$35.00 Add to cartAsk anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavor, texture,
- Author: Akunowicz, Karen
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 19, 2023
- ISBN10: 1682687058
- Language: English
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The National Parks Cookbook: The Best Recipes from (and Inspired By) America’s National Parks
$26.00 Add to cartFeast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs–including savory dishes, cocktails, and desserts.
Since th- Series: Great Outdoor Cooking
- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 11 2022
- ISBN10: 760375119
- Language: English
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
$37.50 Add to cartMaster chef Jacques Pépin shares his expert insights on cooking economically at home–how to save money, time, and effort–in Jacques Pépin Cooking My Way, with over 150 recipes.
All great chefs know
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 035858180X
- Language: English
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Six Seasons: A New Way with Vegetables
$40.00 Add to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App?it, Food Network Magazine, Every Day with Rac- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 384
- Publish Date: May 02 2017
- ISBN10: 1579656315
- Language: English
