Cooking, Food and Wine
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Dough: Show the Dough Who’s Boss
$24.99 Add to cartNew edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough.
“Richard is a master of his craft – ultra user-friendly, it might even change the way y- Author: Bertinet, Richard
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 24 2026
- ISBN10: 1804193577
- Language: English
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Simply Sourdough: A Foolproof Beginner’s Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master
$13.99 Add to cartDiscover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.
Whether you’re completely new to breadmaking or you’ve been burned by a few dense loaves, Simply Sourdough is a
- Author: Baker, Kate
- Binding: Paperback
- Page Count: 78
- Publish Date: July 29 2025
- ISBN10: 1764193903
- Language: English
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Paris Patisserie: 70 Recipes at the Heart of Parisian History
$32.50 Add to cartBring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
From elegant Saint-Germain-des-Pr?s to bohemian Montmartre, explore- Author: Delmontel, Arnaud
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 0789344335
- Language: English
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Your Turn to Host: A Guide to Great Parties and Gatherings
$30.00 Read moreAn inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected
Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that matte- Author: Mayfield Hewett, Amber
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 09 2026
- ISBN10: 1648294456
- Language: English
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Couscous and Other Good Food from Morocco
$22.99 Add to cartOne of the world’s great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
“The Paula Wolfert I know is an adventur
- Author: Wolfert, Paula
- Binding: Paperback
- Page Count: 368
- Publish Date: March 21 2019
- ISBN10: 0060913967
- Language: English
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Camp Cooking
$16.99 Add to cartElevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.
Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; coo- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 10 2026
- ISBN10: 1577156560
- Language: English
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The Miso Cookbook: 87 Umami-Rich Recipes Using Japan’s Incredible Probiotic Superfood
$16.99 Add to cartDiscover the power of miso–Japan’s all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it- Author: Enomoto, Misa
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 28 2026
- ISBN10: 4805319879
- Language: English
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Great British Cooking: Wellkept Secret, a
$19.99 Add to cartThis book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that m
- Author: Garmey, Jane
- Binding: Paperback
- Page Count: 320
- Publish Date: June 27 2023
- ISBN10: 0060974591
- Language: English
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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
$24.95 Add to cart“This amazing book catalogs in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plant… [more below]
- Series: Foraging
- Author: Nyerges, Christopher
- Binding: Paperback
- Page Count: 296
- Publish Date: February 10 2026
- ISBN10: 1493084208
- Language: English
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Super-Simple Comfort Foods
$18.95 Add to cartOur favorite comfort foods just always seem to make us feel better!
We love sharing our favorite dishes with family & friends…comfort foods that just seem to warm the heart and soul. But with work,- Series: Everyday Cookbook Collection
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 06 2026
- ISBN10: 1620936135
- Language: English
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Citrus & Salt: Coastal Mexican Fare from Boston’s Hottest Restaurant
$26.99 Add to cartUnapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over- Author: Santos, Jason
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 31 2026
- ISBN10: 9798890034106
- Language: English
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Beach Cocktails: Pours, Drinks, Sips, and Bites
$21.99 Add to cartVacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with.
“A simple, handy, photo-filled- Series: Cocktails
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 07 2026
- ISBN10: 1423669088
- Language: English
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The Pickled City: The Story of New York Pickles
$26.95 Add to cartAn illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive into the
- Author: Van Ravestein, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 31 2026
- ISBN10: 179723837X
- Language: English
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Ice Cream Queen: Flavors from Black America’s Past, Present, & Future
$29.99 Read moreBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up her crown is Lokelani Alab
- Author: Alabanza, Lokelani
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 16 2026
- ISBN10: 0393881644
- Language: English
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The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber
$30.00 Read moreFiber is often the most overlooked of the macronutrients, yet it is more powerful than most life-saving drugs.
For too long we have focused on high-protein, low-carb diets but fiber’s importance to ou- Author: Lambert, Rhiannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2026
- ISBN10: 9798217306503
- Language: English
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Pimento Cheese: The Southern Spread
$27.95 Add to cartIn Rebecca Lang’s Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread’s history and versatility. The collection includes more than sixty-f… [more below]
- Author: Lang, Rebecca
- Binding: Hardcover
- Page Count: 152
- Publish Date: March 01 2026
- ISBN10: 0820374679
- Language: English
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Medesque: Everyday Recipes with Mediterranean Roots
$35.00 Read more“Joyful, generous and drenched in olive oil.” -YOTAM OTTOLENGHI
Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broccoli + C
“Delicious, easy food that’s full of happiness.” -JAMIE OLIVER- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 09 2026
- ISBN10: 1639738827
- Language: English
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50 Soul Food Recipes for Home
$23.99 Add to cartIndulge in the rich tapestry of Southern cuisine with our captivating 50 Soul Food Recipes for Home Cookbook. Bursting with tradition, flavor, and love, this collection of recipes celebrates the deep-
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 100
- Publish Date: March 15 2024
- ISBN10: 9798869258878
- Language: English
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The Complete Guide to Salmon: A Culinary Companion for America’s Favorite Fish
$45.00 Add to cartThe preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.
Salmon’s popularity is at an all-time high. But- Author: Griffin, James E.
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 17 2026
- ISBN10: 0847876489
- Language: English
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What’s for Dinner? Slow Cooker: 100 Fuss-Free Recipes
$30.00 Add to cartThe 4th book in the bestselling What’s For Dinner? series by Sarah Rossi
If you’re forever being asked ‘What’s for Dinner?’, help is here!
Transform your mealtimes using these delicious, affordable
- Author: Rossi, Sarah
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 0008685614
- Language: English
