Cooking, Food and Wine
Showing 281–300 of 1000 resultsSorted by popularity
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By: Hoffmann, James
Atlas Mundial del Caf? / The World Atlas of Coffee: Exploraci?n, Comprensi?n Y Disfrute del Caf?, del Grano a la Preparaci?n
$49.99HardcoverRead moreLa calidad del caf? nunca hab?a sido tan alta; tampoco el inter?s que despierta. Los consumidores de caf? lo tienen m?s f?cil que nunca, sobre todo si entienden el origen y las cualidades del producto… [more below]
- Author: Hoffmann, James
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 15 2026
- ISBN10: 8419043559
- Language: Spanish
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By: Woodhouse, Joe
Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner
$29.99HardcoverAdd to cartVibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 14 2026
- ISBN10: 180419347X
- Language: English
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By: Alvarez, Ryan
The Halloween Movie Cookbook: 65 Hauntingly Delicious Recipes Inspired by Your Favorite Spooky Movies
$24.99HardcoverRead moreA fang-tastically fun cookbook with recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year.
From The Nig- Author: Alvarez, Ryan
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 21 2026
- ISBN10: 1668203618
- Language: English
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The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King
$19.99HardcoverAdd to cartYour taste buds are about to be all shook up.
Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making
- Author: McKeon, Elizabeth
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2026
- ISBN10: 1400256283
- Language: English
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A Montreal Cook: Recipes and Reflections from My Kitchen
$33.00HardcoverAdd to cartTaste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America’s most vibrant, diverse, and delicious food cities.
Tak- Author: Chesterman, Lesley
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 24 2026
- ISBN10: 166806135X
- Language: English
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By: Halley, Max
Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
$21.99HardcoverAdd to cartYou can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their m… [more below]
- Author: Halley, Max
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 26 2026
- ISBN10: 9798217139545
- Language: English
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Bowls for Dummies
$24.99PaperbackAdd to cartA must-read guide for meal preppers and busy home cooks who want to make healthy, one-dish meals
Bowls For Dummies, walks you through the steps you need to follow to create vibrant, delicious, and hea
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 288
- Publish Date: July 08 2026
- ISBN10: 1394401841
- Language: English
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Healing the Caribbean: A Comprehensive Guide to Understanding and Preventing Noncommunicable Diseases
$22.95PaperbackAdd to cartIn Healing the Caribbean, delve into a vital exploration of noncommunicable diseases (NCDs) that affect millions across the Caribbean region. This comprehensive guide illuminates the complex interplay
- Author: Jean-Louis, Magdalina
- Binding: Paperback
- Page Count: 324
- Publish Date: January 22 2026
- ISBN10: 9798897853212
- Language: English
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By: Amidor, Toby
Healthy Living High-Protein Cookbook: 85 Recipes and Meal Plans to Build Muscle, Balance Metabolism, and Thrive at Any Age
$24.99HardcoverAdd to cartSupport Your Strength. Balance Your Metabolism.
Feel stronger and support your health–one delicious meal at a time. The Healthy Living High-Protein Cookbook helps you meet your health goals with easy,
- Author: Amidor, Toby
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 16 2026
- ISBN10: 1400355249
- Language: English
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By: Dalziel, Chris
Dehydrator Cookbook for Beginners: A Guide to Dehydrating Fruits, Vegetables, Meats, and More
$16.99PaperbackRead moreKeep your pantry stocked with delicious dried foods
Dehydrating is a sustainable and easy method of preserving food for months or even years. It’s great for camping, backpacking, emergency preparedne
- Author: Dalziel, Chris
- Binding: Paperback
- Page Count: 174
- Publish Date: May 03 2022
- ISBN10: 163878373X
- Language: English
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By: The Gourmand
The Gourmand’s Mushroom. a Collection of Stories and Recipes
$58.33HardcoverAdd to cartThe Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth. Revered as food, medicine, sacrament, an
- Author: The Gourmand
- Binding: Hardcover
- Page Count: 292
- Publish Date: April 12 2026
- ISBN10: 3836586614
- Language: English
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By: Taste of Home
Taste of Home Protein Packed Meals: Fuel Your Day with 250+ Protein-Rich Recipes for Busy Families, Fitness Goals, and Glp-1 Support
$26.99HardcoverAdd to cart- Series: Taste of Home Heathy Cooking
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 14 2026
- ISBN10: 9798889771807
- Language: English
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By: Newman, Kyle
Heroes’ Feast: The Deck of Many Morsels: 50 Cards for Conjuring Snacks, Libations, and Sweets
$25.99 Add to cartSip and snack your way through the realms of Dungeons & Dragons with these 50 recipe cards from the New York Times bestselling authors of the Heroes’ Feast cookbooks.
This oversize deck of 50 cards wi- Series: Dungeons & Dragons
- Author: Newman, Kyle
- Binding:
- Page Count: 52
- Publish Date: October 01 2024
- ISBN10: 0593580737
- Language: English
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Lido: Recipes and Stories from Italy’s Beach Clubs
$40.00HardcoverAdd to cartAn intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching sun
- Author: Pellegrino, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 17 2026
- ISBN10: 1958417742
- Language: English
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Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
$35.00HardcoverAdd to cartThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich cu- Author: Paraschiv-Poirson, Ecaterina
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 03 2026
- ISBN10: 1923239775
- Language: English
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By: Comerford, Hope
Fix-It and Forget-It Protein-Packed Meals: Slow-Cooker and Instant Pot Recipes to Power Your Day
$19.99PaperbackRead more127 protein-packed Instant Pot and slow cooker meals
Fuel your body the delicious, stress-free way with Fix-It and Forget-It Protein-Packed Meals–the ultimate resource for busy home cooks who want he- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 232
- Publish Date: July 07 2026
- ISBN10: 1964219191
- Language: English
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By: Burt, Stephanie
South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State
$22.99HardcoverAdd to cartThis spirited collection brings you 100 exclusive recipes from South Carolina’s most renowned bars.
Explore South Carolina’s rich history, charming cities, and lush landscapes through its unique cockta
- Series: City Cocktails
- Author: Burt, Stephanie
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 10 2026
- ISBN10: 1400349036
- Language: English
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By: Kasuya, Tetsu
Tetsu’s Coffee: A Beginner’s Guide to Coffee for Manga Lovers
$18.95PaperbackRead moreWorld Brewers Cup Champion, Tetsu Kasuya, uses the power of manga in this easy-to-understand, all-you-need-to-get-started beginners’ guide to coffee! If you’ve been drinking coffee for years, but only… [more below]
- Author: Kasuya, Tetsu
- Binding: Paperback
- Page Count: 280
- Publish Date: March 06 2026
- ISBN10: 1642735140
- Language: English
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By: Johnson, Mark A.
American Bacon: The History of a Food Phenomenon
$34.95HardcoverAdd to cartIn American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-f… [more below]
- Author: Johnson, Mark A.
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 15 2026
- ISBN10: 0820375403
- Language: English
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By: Derman, Jena
Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes
$19.99HardcoverRead moreLearn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.
In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you ho- Author: Derman, Jena
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 23 2026
- ISBN10: 0593838149
- Language: English














