Cooking, Food and Wine
Showing 301–320 of 1000 resultsSorted by popularity
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By: Johnson, Kelly
50 Jamaican Patties and Turnovers Recipes for Home
$23.99PaperbackAdd to cartExperience the vibrant flavors of the Caribbean with our 50 Jamaican Patties and Turnovers Recipes for Home cookbook, a culinary journey through the heart of Jamaican cuisine. From the bustling street
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 102
- Publish Date: March 28 2024
- ISBN10: 9798869284839
- Language: English
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By: Benetti, Asonta
Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State
$22.99HardcoverAdd to cartArizona Cocktails is a captivating collection of over 100 recipes that celebrate the vibrant spirit of the Grand Canyon State.
Immerse yourself in Arizona’s breathtaking desert landscapes, its rich cul
- Series: City Cocktails
- Author: Benetti, Asonta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 140034901X
- Language: English
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By: Semay, Hasan
Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00HardcoverAdd to cartWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flav- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
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By: Wojcik, Mary
The Neurodivergent Cookbook: Easy Sensory-Friendly Meals Designed for Picky Eaters, ARFID, OCD, ADHD, and Autistic Children and Adults
$24.99PaperbackRead moreCooking that meets you where you are.
For neurodivergent individuals with ADHD, autism, OCD, or ARFID, “what’s for dinner?” shouldn’t feel like a battle. Sensory sensitivities, executive function chall
- Author: Wojcik, Mary
- Binding: Paperback
- Page Count: 168
- Publish Date: March 04 2026
- ISBN10: 197115900X
- Language: English
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By: Motz, George
Hamburger America (Revised and Expanded Fourth Edition): A State-By-State Guide to 220 of the Greatest Burger Joints Across the Country
$27.99PaperbackRead moreThe classic guide to America’s greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ca… [more below]
- Author: Motz, George
- Binding: Paperback
- Page Count: 464
- Publish Date: April 14 2026
- ISBN10: 0762487550
- Language: English
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La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
$29.99HardcoverAdd to cartCocina Vasca explores the cooking and traditions of Spain’s most exciting food destination–home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that … [more below]
- Series: Cucina Cookbooks
- Author: Sevilla, MarÃa José
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 1788796772
- Language: English
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By: Eddy, Jody
Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating
$35.00HardcoverAdd to cartEmbark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you … [more below]
- Author: Eddy, Jody
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2024
- ISBN10: 9798886741391
- Language: English
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Type 1 Diabetes Handbook: Strategies for Glucose Management Recipes and Resources
$35.99PaperbackAdd to cartDiscover strategies for managing blood glucose levels, explore innovative insulin delivery and monitoring options, and learn about lifestyle changes for better health.
The Type 1 Diabetes Handbook is d
- Author: Block Rdn Cdces, Laurie
- Binding: Paperback
- Page Count: 228
- Publish Date: February 14 2026
- ISBN10: 9798822979062
- Language: English
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By: Wells, Patricia
Patricia Wells’ Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
$24.99PaperbackAdd to cartWhether it’s a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times… [more below]
- Author: Wells, Patricia
- Binding: Paperback
- Page Count: 352
- Publish Date: November 14 2014
- ISBN10: 0060936525
- Language: English
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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
$21.99PaperbackRead moreExquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europe–via cake! With Tatyana Nesteruk as your guide, allow your imagination t- Author: Nesteruk, Tatyana
- Binding: Paperback
- Page Count: 160
- Publish Date: March 13 2018
- ISBN10: 1624145264
- Language: English
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By: Jenkins, Kate
The Brownie Book: Wickedly Irresistible Chocolatey Treats
$21.99HardcoverRead more“A beautiful collection of recipes from the absolute doyen of brownies … a must-have for sheer chocolate indulgence!” Matt Tebbutt
“A book every bit as delectable as those legendary brownies.” Tom P- Author: Jenkins, Kate
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 23 2026
- ISBN10: 9798217307876
- Language: English
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The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
$29.99HardcoverAdd to cartEverything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned- Author: Nakagawa, Takashi
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 4805319127
- Language: English
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Salads for All Seasons: French-Inspired Recipes to Enjoy
$27.00HardcoverRead more“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” – Amy Sheppard, author of Easy 10
Celebrate the seasons with flavorful, nourishing,- Author: Stacey, Alexandra
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 16 2026
- ISBN10: 9798217133772
- Language: English
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Autoimmune Protocol Simple: 150 Nourishing Anti-Inflammatory Recipes for Healing
$22.99PaperbackAdd to cartDiscover the joy of easy AIP living! Autoimmune Protocol Simple transforms your autoimmune lifestyle with 150 mouth-watering recipes that are quick, easy, and utterly delicious.
Say goodbye to complic- Author: Editors of Fair Winds Press
- Binding: Paperback
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 157715827X
- Language: English
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By: Franks, Dominic
One Pan Feasts: Easy Entertaining for Any Occasion
$32.00HardcoverRead moreThe book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasio- Series: Upside Down Cooking
- Author: Franks, Dominic
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 16 2026
- ISBN10: 9798217139576
- Language: English
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How to BBQ: The Definitive Guide to Fire Cooking
$35.00HardcoverAdd to cartAre you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.
Genevieve has spent the last
- Author: Taylor, Genevieve
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 31 2026
- ISBN10: 1837833303
- Language: English
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By: Maloney, Toby
The Classic Cocktail Sessions: A Bartender’s New-Fashioned Approach to the World’s Most Beloved Recipes
$35.00HardcoverRead moreA convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s Manifesto
“A foundational reference for anyone driven to refine their craft while appreciati- Author: Maloney, Toby
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 16 2026
- ISBN10: 0593798589
- Language: English
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By: Vazquez, Reyna
Veracruz All Natural: Fresh Mexican Recipes from Our American Home
$35.00HardcoverRead moreA new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Au… [more below]
- Author: Vazquez, Reyna
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 16 2026
- ISBN10: 1668050358
- Language: English
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By: Gambero Rosso
Italian Wines 2026
$36.00PaperbackRead more- Series: Italian Wines
- Author: Gambero Rosso
- Binding: Paperback
- Page Count: 1080
- Publish Date: June 09 2026
- ISBN10: 886641316X
- Language: English
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By: Laidlaw, Kim
Spirits of ’76: Celebrating 250 Years with Cocktails from Every State
$27.99HardcoverAdd to cartA collection of original cocktail and mixed drink recipes from all 50 states, just in time to celebrate America’s 250th anniversary!
As the nation prepares to celebrate 250 years, this collection of t- Author: Laidlaw, Kim
- Binding: Hardcover
- Page Count: 232
- Publish Date: March 17 2026
- ISBN10: 9798886743418
- Language: English



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