Cooking, Food and Wine
Showing 541–560 of 1000 resultsSorted by popularity
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By: Kingham, Karen
Eat Well Live Well with Diabetes: Low-GI Recipes and Tips
$12.95PaperbackRead moreTrue to title, Eat Well Live Well with Diabetes is not only a cookbook with over 100 delicious recipes. It’s also a guide book for people with type 1 or 2 diabetes.
This book features straightforward,- Series: Eat Well, Live Well
- Author: Kingham, Karen
- Binding: Paperback
- Page Count: 192
- Publish Date: September 01 2009
- ISBN10: 1602396728
- Language: English
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Babcia Wera’s Authentic Polish Cookbook: Discover 91 Simple Recipes to Cook Traditional Dishes, Master Pierogis, Make Cabbage Rolls And Create Comfort
$29.97PaperbackAdd to cartCraving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make?
Babcia Wera’s Authentic Polish Cookbook is your passport to the hearty, traditional dishes pa
- Author: Publications, Harvestguard
- Binding: Paperback
- Page Count: 112
- Publish Date: February 26 2025
- ISBN10: 1738919692
- Language: English
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By: Taste of Home
Taste of Home Quick & Easy Weeknight Dinners: With 200 Plus Recipes for Fast and Family Friendly Meals
$22.99PaperbackAdd to cartMake weeknight dinners stress-free and satisfying with the Taste of Home Quick and Easy Weeknight Dinners Cookbook, your ultimate guide to fast, flavorful meals the whole family will love.
- 200+ fast
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: March 03 2026
- ISBN10: 9798889771692
- Language: English
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The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
$40.00HardcoverAdd to cartThe only grilling cookbook you’ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.
30 years of expertise and inno- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 31 2026
- ISBN10: 1966027044
- Language: English
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By: Simeon, Sheldon
Ohana Style: Food from Hawai’i, for Your Family
$35.00HardcoverAdd to cartThe author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, … [more below]
- Author: Simeon, Sheldon
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 31 2026
- ISBN10: 0593581024
- Language: English
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By: Pardoe, Rachel
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
$35.00HardcoverAdd to cartA step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is actually- Author: Pardoe, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 31 2026
- ISBN10: 059396764X
- Language: English
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By: Meehan, Reilly
A Little Bit Extra: 100 Recipes That Serve Up Something Special
$35.00HardcoverAdd to cartThrough 100 original recipes, Reilly Meehan’s debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.
Chef Reilly Meehan is known on soci- Author: Meehan, Reilly
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 31 2026
- ISBN10: 1454957883
- Language: English
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Let’s Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (a Cookbook)
$35.00HardcoverAdd to cartRemi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your s… [more below]
- Author: Cruz Parsons, Remi
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 31 2026
- ISBN10: 1668066831
- Language: English
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The World of Whisky: The New Traditions
$50.00HardcoverAdd to cartAn insider’s look at the world of whiskey, this luxurious clothbound book offers a look at whiskey’s rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can
- Author: Schrieberg, Felipe
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 03 2025
- ISBN10: 1400340934
- Language: English
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By: Rockridge Press
DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
$15.99PaperbackAdd to cartFermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 206
- Publish Date: March 02 2015
- ISBN10: 1623155282
- Language: English
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By: McCloud, Ace
Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time
$24.99HardcoverAdd to cartWould you love to have delicious and healthy meals with little effort?
Whether you want to (1) discover 100 of the best crockpot recipes of all time, (2) create delicious meals with little effort, or (
- Series: Crockpot Slow Cooker Cookbook Recipes Meal
- Author: McCloud, Ace
- Binding: Hardcover
- Page Count: 88
- Publish Date: March 15 2017
- ISBN10: 1640482687
- Language: English
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The Frugal Vegan’s Happy Home: Crafts, Rituals, and Recipes for Every Season
$14.99PaperbackAdd to cart- Author: Boomen, Lisa Van Den
- Binding: Paperback
- Page Count: 224
- Publish Date: November 01 2025
- ISBN10: 1648414532
- Language: English
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Al Dente: A History of Food in Italy
$30.00PaperbackAdd to cartSpaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses–we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese,… [more below]
- Series: Foods and Nations
- Author: Parasecoli, Fabio
- Binding: Paperback
- Page Count: 336
- Publish Date: October 03 2025
- ISBN10: 1836390807
- Language: English
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Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
$75.00HardcoverAdd to cartInterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 16 2025
- ISBN10: 4911188030
- Language: English
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By: Bentley, Sarah
We Cook Plants: For People. for the Planet. with Joy.
$40.00HardcoverAdd to cartWhether you’re new to plant-based cooking or you’re a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan rec… [more below]
- Author: Bentley, Sarah
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 14 2025
- ISBN10: 1848994451
- Language: English
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The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]
$29.99HardcoverAdd to cartTikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen.
Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is- Author: Randello-Jahn, Anthony
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 03 2026
- ISBN10: 0593837622
- Language: English
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By: Diem Pham, Thuy
One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday
$32.50HardcoverAdd to cartVietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.
However, there are many dishes that, wi- Author: Diem Pham, Thuy
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 17 2026
- ISBN10: 183783329X
- Language: English
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By: Nims, Cynthia
Crab: Recipes with the Fresh Taste of the Sea
$22.95PaperbackAdd to cartA collection of 50 tasty recipes that make the best use of East and West Coast crabs–from Dungeness and Alaskan king to blue crab and stone crab
If you dream about perfectly prepared crab cakes, ste- Author: Nims, Cynthia
- Binding: Paperback
- Page Count: 192
- Publish Date: December 02 2025
- ISBN10: 1632176513
- Language: English
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Dumplings: 80 Dreamy Dumpling Recipes from Asia
$19.95HardcoverAdd to cartA book filled with the best dumpling recipes from and inspired by Asia.
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao- Series: Asian at Home
- Author: Smith Street Books
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 02 2025
- ISBN10: 1923239058
- Language: English
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The Jane Austen Recipe Book: Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen
$12.99HardcoverAdd to cartCelebrate the 250th anniversary of Jane Austen’s birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Au… [more below]
- Author: Anderson, Robert Tuesley
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 06 2026
- ISBN10: 0600639800
- Language: English















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