Artisan Publishers
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
$16.99 Add to cartWinner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and- Author: Lee, Edward
- Binding: Paperback
- Page Count: 320
- Publish Date: March 05, 2019
- ISBN10: 1579659004
- Language: English
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The French Laundry Cookbook
$60.00 Add to cartIACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). Th- Series: Thomas Keller Library
- Author: Heller, Susie
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 01 1999
- ISBN10: 1579651267
- Language: English
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Seven Fires: Grilling the Argentine Way
$40.00 Add to cartJames Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 278
- Publish Date: June 02 2009
- ISBN10: 1579653545
- Language: English
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Wineland: Celebrating the Heart of Sonoma
$50.00 Read moreCelebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers, a… [more below]
- Author: Palmer, Charlie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2026
- ISBN10: 1648294847
- Language: English
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Chop Chop: Cooking the Food of Nigeria
$35.00 Add to cartAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.
In Nigeria, the w
- Author: Sokoh, Ozoz
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 18 2025
- ISBN10: 1648291899
- Language: English
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The Crystal Workshop: A Journey Into the Healing Power of Crystals
$24.95 Read moreIn this complete guide to the fundamentals of crystal healing, author and healer Azalea Lee offers an entirely new and comprehensive approach to working with metaphysical stones. Instead of focusing o… [more below]
- Author: Lee, Azalea
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 31 2020
- ISBN10: 1579658652
- Language: English
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Add to cartFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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Life on the Lake: Savoring Days on Freshwater Shores
$30.00 Add to cartCelebrating the magic of summer on a freshwater lake, as well as a universal invitation to slow down and cherish the beloved and fleeting summer season
Miles and miles of soft sandy shores, quaint be- Author: Shay, Tylee
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 26 2026
- ISBN10: 1648295312
- Language: English
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The New Rules of Aging Well: A Simple Program for Immune Resilience, Strength, and Vitality
$25.00 Read more“Essential reading for COVID times. . . . The tool we all need right now: a smart, straightforward guide that speaks directly to the question: How can I build a strong immune system? The book is packe… [more below]
- Author: Lipman, Frank
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 27 2020
- ISBN10: 1579659594
- Language: English
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The Doubleblind Guide to Psychedelics: A Road Map to Tripping, Microdosing, and Beyond
$35.00 Add to cartThe definitive user’s guide to the world of psychedelic drugs from the editors of DoubleBlind, the leading psychedelics media platform.
Searching for meaning, searching for healing, searching for cre- Author: Hartman, Shelby
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 1648291791
- Language: English
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South: Essential Recipes and New Explorations
$40.00 Add to cartNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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Your Turn to Host: A Guide to Great Parties and Gatherings
$30.00 Read moreAn inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected
Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that matte- Author: Mayfield Hewett, Amber
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 09 2026
- ISBN10: 1648294456
- Language: English
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Terrain: The Container Garden Book: Creative Designs for Every Season
$35.00 Add to cartNearly 100 unique, seasonal, stunning container garden designs from the beloved brand Terrain
Every season, Terrain customers flock to their stores for one-of-a-kind container plantings that are at o- Author: Bartley, Melissa
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 26 2026
- ISBN10: 1648290914
- Language: English
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A Kitchen on Goose Cove: Recipes from the Heart of Maine
$35.00 Add to cartA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine‘s best restaurants in … [more below]
- Author: Finigan, Devin
- Binding: Hardcover
- Page Count: 328
- Publish Date: May 19 2026
- ISBN10: 1648294073
- Language: English
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated)
$25.00 Add to cartA Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to thi… [more below]
- Author: Offringa, Hans
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 02 2017
- ISBN10: 1579657516
- Language: English
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Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary
$35.00 Add to cartCucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables
Italians have a gift for making vegetables shine.- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 14 2026
- ISBN10: 1648294677
- Language: English
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The Noma Guide to Building Flavour
$45.00 Add to cartFinally, the secret sauce of Noma is revealed–the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spi… [more below]
- Series: Foundations of Flavor
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 504
- Publish Date: April 21 2026
- ISBN10: 1579657192
- Language: English
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My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
$35.00 Add to cartIn the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, w… [more below]
- Author: Fowles, Andre
- Binding: Hardcover
- Page Count: 328
- Publish Date: March 10 2026
- ISBN10: 1648293743
- Language: English
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Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
$26.99 Add to cartThe James Beard Award-winning gluten-free cookbook, now in paperback!
Baking with flavor flours–oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut–adds a new di- Author: Medrich, Alice
- Binding: Paperback
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1579658067
- Language: English
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The Future of Storytelling: How Immersive Experiences Are Transforming Our World
$35.00 Add to cartThe first, foundational book on the next media renaissance, from one of the foremost thought leaders at the intersection of storytelling and technology.
These days we don’t want to just watch our me- Author: Melcher, Charles
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2025
- ISBN10: 1648293832
- Language: English
