Baking
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The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
$39.95 Add to cartSWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low-carb or keto diet? Think again!
Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her p- Author: Ketchum, Carolyn
- Binding: Paperback
- Page Count: 432
- Publish Date: December 03 2019
- ISBN10: 1628603844
- Language: English
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Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
$40.00 Read moreNamed one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israel… [more below]- Author: Scheft, Uri
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 18 2016
- ISBN10: 157965682X
- Language: English
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Promise & Fulfillment: formulas for real bread without gluten
$48.00 Add to cartPromise & Fulfillment is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.
Promi
- Author: Stafferton, Chris
- Binding: Hardcover
- Page Count: 212
- Publish Date: July 01 2019
- ISBN10: 0648554902
- Language: English
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Duff Bakes: Think and Bake Like a Pro at Home
$30.00 Add to cartAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestsel
- Author: Goldman, Duff
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 03 2015
- ISBN10: 0062349805
- Language: English
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The I Love My Air Fryer Baking Book: From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes
$17.99 Read moreDevour delicious homemade breads, cookies, cakes, and more baked right in your air fryer with these 175 quick and easy recipes.
Baking at home has never been faster or more convenient thanks to the un- Series: I Love My Cookbook
- Author: Fields, Robin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 06 2022
- ISBN10: 150721832X
- Language: English
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Grain and Fire: A History of Baking in the American South
$34.95 Read moreWhile a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a… [more below]
- Author: Sharpless, Rebecca
- Binding: Hardcover
- Page Count: 344
- Publish Date: June 28 2022
- ISBN10: 146966836X
- Language: English
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Sheet Pan: Delicious Recipes for Hands-Off Meals
$19.99 Add to cartFeaturing healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Cookbook features 50 recipes, each a- Author: McMillan, Kate
- Binding: Hardcover
- Page Count: 112
- Publish Date: January 03 2017
- ISBN10: 1681881373
- Language: English
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American Girl Cookies: Delicious Recipes for Sweet Treats to Bake & Share
$19.99 Add to cartFrom the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search… [more below]
- Author: American Girl
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 30 2018
- ISBN10: 1681884429
- Language: English
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo
$40.00 Add to cartThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for… [more below]
- Author: Field, Carol
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 01 2011
- ISBN10: 1607741067
- Language: English
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
$35.00 Add to cart100+ beloved recipes proving that Southern baking is American baking–from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.
“Kelly Fields bakes with the soul of a gra- Author: Fields, Kelly
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 08 2020
- ISBN10: 1984856227
- Language: English
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Dairy-Free Gluten-Free Baking Cookbook: 75+ Delicious Cookies, Cakes, Pies, Breads & More
$19.99 Add to cartNo gluten? No dairy? No problem. Baking is delicious again.
Sensitivities to dairy and gluten can’t hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your doo
- Author: Fahrenkrug, Danielle
- Binding: Paperback
- Page Count: 176
- Publish Date: December 17 2019
- ISBN10: 1641529121
- Language: English
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
$29.99 Add to cartA return to the familiar rhythm of baking with outcomes that rival traditional recipes
P?tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cook- Author: Austin, Patricia
- Binding: Paperback
- Page Count: 344
- Publish Date: November 07 2023
- ISBN10: 1510776567
- Language: English
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The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
$42.99 Add to cartStep Into the World of Modern Cake Recipes!
“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Desig
- Author: Holmon, Heidi
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 08 2022
- ISBN10: 1642506796
- Language: English
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Time to Eat: Delicious Meals for Busy Lives: A Cookbook
$29.99 Add to cartFrom the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime.
Nadiya Hussain knows that feeding a fami- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 10 2020
- ISBN10: 0593233530
- Language: English
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Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
$26.99 Read moreBake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers!
Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries- Author: Fraioli, James O.
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07 2023
- ISBN10: 1510767991
- Language: English
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The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
$24.99 Add to cartMake Every Loaf a Work of Art
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdoug- Author: Wood, Brittany
- Binding: Paperback
- Page Count: 192
- Publish Date: April 12 2022
- ISBN10: 1645675041
- Language: English
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Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
$30.00 Add to cartThe renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the s- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 27 2009
- ISBN10: 1580089984
- Language: English
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Aran: Recipes and Stories from a Bakery in the Heart of Scotland
$32.50 Add to cartaran (Scottish Gaelic – From the Old Irish ar n) Noun. bread, loaf
Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star F- Author: Shedden, Flora
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 07 2020
- ISBN10: 1784883107
- Language: English
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]
$35.00 Add to cartIn this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar ge… [more below]
- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 04 2018
- ISBN10: 1524758981
- Language: English
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The Rye Baker: Classic Breads from Europe and America
$39.99 Add to cartTrue rye bread–the kind that stands at the center of northern and eastern European food culture–is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich w
- Author: Ginsberg, Stanley
- Binding: Hardcover
- Page Count: 416
- Publish Date: September 27 2016
- ISBN10: 0393245217
- Language: English
![Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/142078-250x309.jpg)
![Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/143957-250x302.jpg)
