Baking
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The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats
$22.99 Add to cartDiscover the joy of baking with sweet and savory recipes for ages 13 and up
Whether you want to be a professional baker someday or you’re just craving some cookies, this book will help you develop bak
- Author: Donovan, Robin
- Binding: Hardcover
- Page Count: 210
- Publish Date: September 21 2021
- ISBN10: 1638788561
- Language: English
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The Violet Bakery Cookbook
$35.00 Add to cartA design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati… [more below]
- Author: Ptak, Claire
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 29 2015
- ISBN10: 1607746719
- Language: English
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Rose’s Christmas Cookies
$32.00 Add to cartRose’s Christmas Cookies is the go-to guide for cookie baking throughout the holiday season Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 21 1998
- ISBN10: 0688101364
- Language: English
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Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker
$44.95 Add to cartMeet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection of
- Series: Bake from Scratch #6
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 22 2022
- ISBN10: 0978548914
- Language: English
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Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
$24.99 Add to cartFeatured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.
Those- Author: Hampton, Nicole
- Binding: Paperback
- Page Count: 240
- Publish Date: October 09 2018
- ISBN10: 151326124X
- Language: English
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The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share
$17.99 Add to cartTimeless Southern Favorites, Classic Cast Iron Cooking
There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumb
- Author: Rosemond-Hoerr, Elena
- Binding: Paperback
- Page Count: 188
- Publish Date: May 16 2017
- ISBN10: 1939754089
- Language: English
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
$24.95 Add to cartKing Arthur Flour Whole Grain Baking will open up the home baker’s repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, s… [more below]
- Series: King Arthur Flour Cookbooks #0
- Author: King Arthur Baking Company
- Binding: Paperback
- Page Count: 640
- Publish Date: October 06 2014
- ISBN10: 158157262X
- Language: English
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast
$29.95 Add to cartGet a slice of the cake action with The Cake Collection from Bake from Scratch magazine.
Start up the mixer, tie on your apron and ready your measuring cups – it’s officially cake season. Find a cake
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 02 2022
- ISBN10: 0978548949
- Language: English
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00 Add to cartBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
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Scandikitchen: The Essence of Hygge
$12.99 Read moreDiscover the essence of hygge as revealed by Bront? Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes.
Hygge is in the zeitgei- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 12 2021
- ISBN10: 1788793455
- Language: English
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Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking Without Eggs
$28.00 Read moreOne of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets–fat, flavor, structure, fluffiness, moisture–
- Author: Council, Mimi
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 29, 2022
- ISBN10: 1682686825
- Language: English
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Crusts: The Revised Edition: The Ultimate Baker’s Book Revised Edition
$39.95 Add to cartThe revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yea
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 848
- Publish Date: January 24 2023
- ISBN10: 1646432703
- Language: English
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The Elements of Dessert
$65.00 Add to cartIn The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and technique
- Author: Migoya, Francisco J.
- Binding: Hardcover
- Page Count: 544
- Publish Date: November 05 2012
- ISBN10: 047089198X
- Language: English
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Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
$25.00 Add to cartOne of NPR’s “Books We Love” 2022
“Do we need another cookie book? As far as I’m concerned, the answer is always “yes.” Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake,
- Author: Arguin, Paul
- Binding: Paperback
- Page Count: 360
- Publish Date: April 12 2022
- ISBN10: 1682686590
- Language: English
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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
$44.95 Read more“Richard Miscovich’s descriptions and instructions are both practical and inspirationally poetic–dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to ba
- Author: Miscovich, Richard
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 10 2013
- ISBN10: 1603583289
- Language: English
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A Murder Yule Regret
$8.99 Read moreFreelance photographer and Yeast of Eden bakery assistant Ivy Culpepper has just scored the job of a lifetime shooting the Dickensian dress-up X-mas party thrown by It Girl film actress Eliza Fox…un… [more below]
- Series: Bread Shop Mystery
- Author: Archer, Winnie
- Binding: Mass Market Paperbound
- Page Count: 304
- Publish Date: November 30 2021
- ISBN10: 149673355X
- Language: English
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Pan Paso a Paso: Un Curso de Pan Para Aprender de Forma Fácil Todas Las Técnicas, Recetas Y Trucos / Bread Step by Step. a Bread Course
$25.95 Add to cartPan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible… [more below]
- Author: Yarza, Ibán
- Binding: Paperback
- Page Count: 192
- Publish Date: July 18 2023
- ISBN10: 8418007974
- Language: Spanish
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How to Bake an Apple Pie
$5.99 Read moreThe perfect fall treat for Grandma is an apple pie! But can you and Grandpa pull off the surprise? From the New York Times bestselling creators of How to Babysit a Grandpa comes a seasonal Step 2 earl… [more below]
- Series: Step Into Reading
- Author: Reagan, Jean
- Binding: Paperback
- Page Count: 32
- Publish Date: August 30 2022
- ISBN10: 0593479173
- Language: English
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Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]
$23.00 Add to cartA nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.
“A sweet book full of incredible photography, delightful- Author: Williams, Odette
- Binding: Hardcover
- Page Count: 204
- Publish Date: March 12 2019
- ISBN10: 0399581421
- Language: English
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The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living
$28.99 Add to cartDiscover a Whimsical World of Decadent Bakes!
From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets m- Author: Lobermeier, Kayla
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 20 2024
- ISBN10: 1645678652
- Language: English
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