Baking
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Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
$24.95 Add to cartMake out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
In this pastry coo- Author: Wood, Christina
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 30 2025
- ISBN10: 1632175509
- Language: English
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A Year of Gingerbread Houses: Tips and Tricks for Baking, Assembling, and Decorating
$25.00 Add to cartGingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen right i… [more below]
- Author: Samuell, Kristine
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 09 2025
- ISBN10: 1454961880
- Language: English
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The White Lily Cookbook: A Collection of Recipes Using the Southern Chef’s Flour of Choice
$39.99 Add to cartBiscuit lovers and bakers, the wait is over! The highly requested White Lily(R) Cookbook is ready to take your baking to the next level, bringing you over 70 cherished recipes that have been passed do
- Author: Lily, White
- Binding: Hardcover
- Page Count: 164
- Publish Date: September 02 2025
- ISBN10: 9798991346979
- Language: English
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Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
$35.00 Add to cartDelight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cook- Author: Vreeland, Vaughn
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28 2025
- ISBN10: 0593836642
- Language: English
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
$40.00 Add to cart“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUD
An accessible guide to all things BREAD–from sourdough to yeasted dough, pizza dough and more–by expert bread baker, professor, and- Author: Duffy, Matthew James
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 16 2025
- ISBN10: 0525612068
- Language: English
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Baking and the Meaning of Life: How to Find Joy in 100 Recipes
$40.00 Add to cartIn her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes
No- Author: Goh, Helen
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2025
- ISBN10: 1419787624
- Language: English
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Dorie’s Anytime Cakes
$35.00 Add to cartFrom beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan–a vibrantly illustrated collection of recipes for simple yet most-memorable cakes
Over the years, Dorie has
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 21 2025
- ISBN10: 0063346966
- Language: English
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Ultimate Pound Cakes Revised and Expanded Edition: Classic Recipe Collection
$35.95 Add to cartIndulge in the unabashed success of the Ultimate Pound Cakes: Classic Recipe Collection with a new and updated edition that is proof this popular no-fuss dessert never goes out of style.
In this expand
- Author: Hoffman Depiano, Phyllis
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 9798991346924
- Language: English
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Dobre Dobre: Baking from Poland and Beyond
$35.00 Add to cartDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
Poland’s d- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 360
- Publish Date: October 14 2025
- ISBN10: 1797232096
- Language: English
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Baked & Buzzed: 50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours
$23.99 Add to cartPlease Bake Responsibly!
Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 160
- Publish Date: August 12 2025
- ISBN10: 9798890032874
- Language: English
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Chocolat: Parisian Desserts and Other Delights
$35.00 Add to cartFrom the bestselling, James Beard Award-winning food writer and author of G?teau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 eleg… [more below]
- Series: Essential Parisian Recipes
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 14 2025
- ISBN10: 1668051990
- Language: English
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Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods
$35.00 Add to cartMaureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 07 2025
- ISBN10: 1682688984
- Language: English
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108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen
$40.00 Add to cartFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.
Growing- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 14 2025
- ISBN10: 0316579165
- Language: English
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Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes
$35.00 Add to cartLearn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche.
Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in c- Author: Asseraf, Mel
- Binding: Hardcover
- Page Count: 216
- Publish Date: April 16 2024
- ISBN10: 9798886741179
- Language: English
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The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
$30.99 Add to cartA Masterclass in Sourdough
Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tip- Author: Coyne, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 16 2025
- ISBN10: 9798890033161
- Language: English
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Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights
$24.99 Add to cartInspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs
- Author: Smith, Lindsey
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2025
- ISBN10: 0063450151
- Language: English
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Celebrate: Joyful Baking All Year Round
$40.00 Add to cartFrom the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood’s next showstopping book of the ultimate celebratory bakes for every holida
- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 30 2025
- ISBN10: 1639735038
- Language: English
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Buns: Sweet and Simple Bakes
$23.99 Add to cartThis is a beautiful book that embraces the joy of baking.
There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a- Author: Hurst, Louise
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 13 2025
- ISBN10: 1837833125
- Language: English
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The Ultimate Cookie Handbook: Your Guide to Baking Perfect Cookies Every Time
$29.00 Add to cartGet ready to make cookies that rival your favorite bakery with The Ultimate Cookie Handbook: Your Guide to Baking Perfect Cookies Every Time.
In this second cookbook from Tessa Arias, a trained chef an
- Author: Arias, Tessa
- Binding: Hardcover
- Page Count: 212
- Publish Date: September 01 2020
- ISBN10: 0578636662
- Language: English
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
$40.00 Add to cartFinally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking without- Author: Goyoaga, Aran
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 23 2025
- ISBN10: 164829202X
- Language: English
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