Baking
Showing 641–660 of 1000 resultsSorted by popularity
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The Great British Baking Show: A Bake for All Seasons
$35.00HardcoverAdd to cartA Bake for All Seasons is The Great British Baking Show’s Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and eve… [more below]
- Author: Great British Baking Show Bakers
- Binding: Hardcover
- Page Count: 288
- Publish Date: 30-Nov-21
- ISBN10: 0751584177
- Language: English
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By: Aran Goyoaga
Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free
$40.00HardcoverAdd to cartCannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wi… [more below]
- Series: Cannelle Et Vanille
- Author: Goyoaga, Aran
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 26 2021
- ISBN10: 1632173700
- Language: English
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
$42.50HardcoverAdd to cartThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers–from San Francisco’s legendary Tartine Bakery. … [more below]
- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2019
- ISBN10: 1452178739
- Language: English
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By: Atherton, David
David Atherton’s Baking Book for Kids: Delicious Recipes for Budding Bakers
$17.99HardcoverAdd to cartWinner of The Great British Baking Show David Atherton delivers his eagerly anticipated first baking book, jam-packed with kid-friendly recipes for budding young bakers.
Preheat the oven and get crac- Series: Bake, Make and Learn to Cook
- Author: Atherton, David
- Binding: Hardcover
- Page Count: 80
- Publish Date: January 01, 1970
- ISBN10: 1536231304
- Language: English
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By: Ohara, Bonnie
Let’s Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids
$30.00HardcoverRead moreCelebrate the joy of baking together with this unique family cookbook.
Written by the bestselling author of Bread Baking for Beginners, who is also a homeschooling mother of three with a keen take o- Author: Ohara, Bonnie
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 17 2023
- ISBN10: 1648290574
- Language: English
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The Chocolate Spoon: Italian Sweets from the Silver Spoon
$49.95HardcoverAdd to cartA masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family
The Silver Spoon kitchen is known throughout the world as the authoritative
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 344
- Publish Date: September 06 2023
- ISBN10: 1838667091
- Language: English
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How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites
$45.00HardcoverAdd to cartThe ultimate cookbook for anyone eating gluten free
Combines two landmark cookbooks–New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volum- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 600
- Publish Date: November 17 2020
- ISBN10: 1948703505
- Language: English
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By: Claire Belton
Let’s Bake!: A Pusheen Cookbook
$22.00HardcoverAdd to cartCelebrate the tenth anniversary of Pusheen–the internet’s favorite cartoon cat–with this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats.
The ul- Series: Pusheen Book
- Author: Belton, Claire
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 30, 2020
- ISBN10: 1982135425
- Language: English
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Everyday Bread: 100 Recipes for Baking Bread on Your Schedule
$35.00HardcoverAdd to cartSimplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.
Introducing the only cookbook to put homemade bread and convenience in the same sentence–whether- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 384
- Publish Date: January 01, 1970
- ISBN10: 1954210396
- Language: English
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By: Pia Imperial
Cookies for Santa: 52 Kid-Friendly Holiday Baking Recipes
$6.99PaperbackAdd to cartFeaturing 52 delicious bakes, this kid-friendly holiday recipe book is a perfect gift for the whole family to enjoy.
With easy-to-make recipes for cookies that will feed into any family Christmas trad- Author: Imperial, Pia
- Binding: Paperback
- Page Count: 80
- Publish Date: October 10 2023
- ISBN10: 0593750942
- Language: English
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Holiday Cookies: Over 100 Very Merry Recipes
$34.95HardcoverAdd to cartLet’s celebrate the merriest season the best way we know how; baking in the kitchen! A festive celebration of cut, iced, and sandwiched cookies, this is the ultimate cookbook for the holiday cookie co
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 04, 2022
- ISBN10: 0979409047
- Language: English
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By: Emma Fontanella
Simple Pleasures: Easy Recipes for Everyday Indulgence
$32.00HardcoverAdd to cartRediscover the joy of cooking simple food using fresh, everyday ingredients.
With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, pasta, pizza, cookies, and more, yo- Author: Fontanella, Emma
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 24, 2023
- ISBN10: 0744066190
- Language: English
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Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments: A Cookbook
$32.50HardcoverAdd to cart“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”–JENNIFER GARNER
A joyous cookbook full of gratitude, pos- Author: Delk Adams, Jocelyn
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 14 2023
- ISBN10: 0593236211
- Language: English
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By: Laura Lavoie
Monster Baker
$18.99HardcoverRead moreIn this punny picture book with bright and colorful illustrations an adorable monster learns about determination after a series of baking disasters, perfect for fans of Marigold Bakes a Cake.
Tomorrow- Author: Lavoie, Laura
- Binding: Hardcover
- Page Count: 32
- Publish Date: August 29, 2023
- ISBN10: 1250828325
- Language: English
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By: Sandy K. Snugly
The Nightmare Before Christmas: The Official Baking Cookbook
$27.99HardcoverAdd to cartWhat’s this? What’s this? With more than 55 recipes for baked goods and desserts inspired by Jack Skellington, Sally, Oogie Boogie, and more, this is the ultimate baking cookbook for fans of Tim Burto… [more below]
- Author: Snugly, Sandy K.
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 03 2023
- ISBN10: 9798886631869
- Language: English
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By: Betty Crocker
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today’s Kitchen
$29.99HardcoverAdd to cartA captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook
Betty Crocker Lost Recipes is the ultimate treasure for the m
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 10 2017
- ISBN10: 1328710335
- Language: English
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Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together
$14.99PaperbackAdd to cartInvite your little one into the kitchen–a fun and tasty guide to cooking with kids ages 1 to 4
Get your toddler comfortable in the kitchen with fun and simple recipes that they can help with. Little- Series: Little Helpers
- Author: Staller, Heather Wish
- Binding: Paperback
- Page Count: 156
- Publish Date: January 01, 1970
- ISBN10: 1641524766
- Language: English
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By: Hollywood, Paul
Bake: My Best Ever Recipes for the Classics
$40.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER!
The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1635579295
- Language: English
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By: Wilde, Rose
Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals
$35.00HardcoverAdd to cartIn her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing i
- Author: Wilde, Rose
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1682687430
- Language: English
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By: Danielle Kartes
Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone
$29.99HardcoverRead moreThe best baking starts with joy!
Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking b
- Author: Kartes, Danielle
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 06 2023
- ISBN10: 1728278015
- Language: English

















