Baking
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Baking with Dorie: Sweet, Salty & Simple
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
Eater‘s Best Cookbooks of Fall 2021
Bon Appetit‘s Cookbook Gift Guide: 2021 Edition
Food & Wine‘s 23 Fall Cookbooks We’re Reading (and Cooking from) This Season
From James Bear
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 19, 2021
- ISBN10: 035822358X
- Language: English
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My Hands Tell a Story
$17.95 Add to cartA little girl, baking bread with her grandmother, becomes transported by the tales her grandmother’s hands tell–those that spring from the rose-painted nails, a flower-banded wedding ring, and the wa… [more below]
- Author: Lyons, Kelly Starling
- Binding: Hardcover
- Page Count: 32
- Publish Date: May 15 2022
- ISBN10: 1478870613
- Language: English
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BraveTart: Iconic American Desserts
$35.00 Add to cartFrom One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry
- Author: Parks, Stella
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 15 2017
- ISBN10: 0393239861
- Language: English
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Star Wars: Galactic Baking: The Official Cookbook of Sweet and Savory Treats from Tatooine, Hoth, and Beyond
$22.99 Add to cartEmbark on a baking journey through the Star Wars galaxy, and craft scrumptious treats inspired by fan-favorite planets.
Get ready to tour the galaxy with this baking cookbook inspired by the snowdrift- Author: Insight Editions
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 04, 2021
- ISBN10: 1647223776
- Language: English
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The Great British Baking Show: Love to Bake
$35.00 Add to cartLove to Bake is The Great British Bake Off‘s best collection yet – recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.
Pop round to a friend’s wi- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: December 22 2020
- ISBN10: 0751583057
- Language: English
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Great British Baking Show: Favorite Flavors
$35.00 Add to cartThe brand-new official book from The Great British Baking Show
Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the
- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2022
- ISBN10: 1408727013
- Language: English
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Tasty Dessert: All the Sweet You Can Eat (an Official Tasty Cookbook)
$22.99 Add to cart75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker
Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-- Author: Tasty
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 16 2019
- ISBN10: 0525575901
- Language: English
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
$32.99 Add to cartWith praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread– it’s about what to do with the sli… [more below]
- Author: Stafford, Alexandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 04 2017
- ISBN10: 055345983X
- Language: English
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
$29.99 Add to cartAchieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell
“Master the art of sourdough with Vanessa and you will learn how t- Author: Hart, Richard
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 4, 2018
- ISBN10: 1909487937
- Language: English
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Flavor Kitchen: Vibrant Recipes with Creative Twists
$29.99 Add to cartTasty, enticing, and bursting with flavor, Crystelle’s recipes make cooking and baking with the most vibrant and exciting flavors easy.
“With charming anecdotes and vibrant photography, this cookbook- Author: Pereira, Crystelle
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 20, 2023
- ISBN10: 1914239792
- Language: English
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Arepa: Classic & Contemporary Recipes for Venezuela’s Daily Bread
$30.00 Read moreOver 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.
The arepa–a crisp round pocket made from corn flour–is one of Venezuela’s defining foods- Author: Stein, Irena
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 18, 2023
- ISBN10: 1788795172
- Language: English
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker
$44.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection
- Series: Bake from Scratch #7
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 30, 2023
- ISBN10: 0983598428
- Language: English
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Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading
$22.99 Read moreThe Best Bread in the World Made as Simply as Possible
Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 168
- Publish Date: April 11 2023
- ISBN10: 1645679012
- Language: English
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Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands
$29.99 Add to cartInternational bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 13, 2024
- ISBN10: 1464216231
- Language: English
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Pastry Love: A Baker’s Journal of Favorite Recipes
$45.00 Add to cartA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award-winning baker Joanne Chang is best known around the country for- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 464
- Publish Date: November 05 2019
- ISBN10: 0544836480
- Language: English
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Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People: A Baking Book
$30.00 Read morePies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard
“No one understands the power of forging human connection th- Author: Broussard, Maya-Camille
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 18 2022
- ISBN10: 593234448
- Language: English
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Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
$40.00 Read moreThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own–from Canada’s most celebrated baker.
“Canada’s dessert doyenne’s much-anticipat- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 14 2023
- ISBN10: 0525610979
- Language: English
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Toads Make Loaves
$27.33 Add to cartBusy toad workers make loaves of bread for hungry customers. Come take a tour of the Toad Loaves factory! This funny story engages beginning readers while supporting them with learning resources and b… [more below]
- Series: My Decodable Readers
- Author: Thompson, Kim
- Binding: Hardcover
- Page Count: 24
- Publish Date: September 30 2023
- ISBN10: 1039835902
- Language: English
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The Gingerbread Book: 50 Spiced Bakes, Houses, Cookies, Desserts and More
$23.99 Add to cartGingerbread is beloved the world over, its very smell and taste signaling that the holidays are here.
The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drin- Author: Garcia, Helena
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 10 2023
- ISBN10: 183783041X
- Language: English
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
$35.00 Add to cartThe New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 20, 2022
- ISBN10: 1984860372
- Language: English
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