Baking
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Small-Batch Keto Baking Cookbook: Perfect Portions of Low-Carb Breads, Cookies, Cakes, and More
$12.99 Add to cartLow-carb. Small-batch. Big flavor.
Fill your home with the irresistible aroma of freshly baked cookies, all while remaining on a keto diet. Dive into the world of low-carb, small-batch baking with th
- Author: Carrico, Lolita
- Binding: Paperback
- Page Count: 162
- Publish Date: September 27 2022
- ISBN10: 1685393322
- Language: English
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Galette!: Sweet and Savory Recipes as Easy as Pie
$30.00 Add to cartThe genius galette–unfussy, easy to make, and fully customizable–is presented in 50 mouthwatering recipes in a book that every baker needs in their library.
The galette is a rustic, freeform tart.- Author: Firkser, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 10 2025
- ISBN10: 1523527064
- Language: English
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$30.00 Add to cartMichael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food… [more below]
- Series: Ruhlman’s Ratios #1
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2009
- ISBN10: 1416566112
- Language: English
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Bake from Scratch (Vol 9): Artisan Recipes for the Home Baker
$44.95 Add to cartFor nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We’re excited to present our largest annual volume yet, featuring ev
- Series: Bake from Scratch Annual Recipes #9
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 15 2025
- ISBN10: 9.79899E+12
- Language: English
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Sweet Seasons: Wholesome Treats for Every Occasion
$38.00 Add to cartAfter the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver’s Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delecta… [more below]
- Author: James, Michael
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 1743799446
- Language: English
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Cookies: The Top 100 Most Delicious Cookie Recipes
$15.99 Add to cartAre you tired of buying expensive cookies filled with additives and preservatives? Would you love delicious home cooked cookies straight out of the oven?
Whether you want to (1) discover the top 100 mo
- Series: Mouthwatering Cookie Recipes and Cookie Baking
- Author: McCloud, Ace
- Binding: Paperback
- Page Count: 104
- Publish Date: March 15 2017
- ISBN10: 1640480161
- Language: English
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Baking Across America: A Vintage Recipe Road Trip
$37.99 Add to cartJoin B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.
From the deserts of the Southwest to the shinin- Author: Hollis, B. Dylan
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 20 2025
- ISBN10: 744097606
- Language: English
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Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
$39.99 Add to cartYour comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic
- Series: Ultimate Cookbooks
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 800
- Publish Date: January 14 2025
- ISBN10: 1400348455
- Language: English
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How to Eat Weed and Have a Good Time: A Cannabis Cookbook
$32.50 Add to cartCook delicious dishes with cannabis like never before and take each meal to new heights with recipes that are sure to delight stoners and newcomers alike.
Recreational cannabis use is now legalized in- Author: Lavorato, Vanessa
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 15 2025
- ISBN10: 1668049295
- Language: English
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Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings
$22.99 Read moreWhere Food Meets Fun
Get ready to take your desserts up a notch with Taryn Camp’s collection of incredible bakes! Designed for the amateur baker, bakers on a budget and for lovers of all things sweet,- Author: Camp, Taryn
- Binding: Paperback
- Page Count: 160
- Publish Date: March 18 2025
- ISBN10: 9.79889E+12
- Language: English
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3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-To-Master Doughs and Delicious Ways to Enjoy Them
$35.00 Add to cartLearn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social … [more below]
- Author: Ostermann, Lacey
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 04 2025
- ISBN10: 1784887552
- Language: English
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Fat + Flour: The Art of a Simple Bake
$35.00 Add to cartA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more–from “pastry queen” (Bon App?tit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flou- Author: Rucker, Nicole
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593801784
- Language: English
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Ginna’s Cafe: the bakery
$19.99 Add to cart- Series: Ginna’s Cafe
- Author: Gordon, Ginna B. B.
- Binding: Paperback
- Page Count: 168
- Publish Date: February 28 2025
- ISBN10: 9.79822E+12
- Language: English
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It’s Time to Bake Pastries: An Introduction to Patisserie
$39.95 Add to cart- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 08 2024
- ISBN10: 9798989918553
- Language: English
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Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How
$47.93 Add to cartEnjoy gluten-free baking like never before The most comprehensive cookbook yet from the author of the best-selling Gluten-Free Baking Classics
Annalise Roberts is renowned for her gluten-free baking
- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 240
- Publish Date: October 14 2014
- ISBN10: 1938812395
- Language: English
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Taste of Home Fall Baking: 275+ Breads, Pies, Cookies and More!
$19.99 Add to cartSavor all of your fall favorites with autumn’s best baked goods in this collection of more than 275+ mouthwatering recipes.
Inside you’ll find more than 275 impressive cakes, snackable cookies, holida- Series: Taste of Home Baking
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 1621458288
- Language: English
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Sweet Vietnamese Bakes: A Dessert Lover’s Tour of Southeast Asia
$22.99 Read more50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More!
Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These- Author: Nguyen, Tara
- Binding: Paperback
- Page Count: 160
- Publish Date: October 24 2023
- ISBN10: 1645678091
- Language: English
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
$38.50 Read moreMaking Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough i… [more below]
- Author: Morton, James
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 04 2020
- ISBN10: 1787134652
- Language: English
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
$39.99 Add to cartIn Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.
“A beautifully illustrated volume of recipes w- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 14 2023
- ISBN10: 1681888548
- Language: English
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Dad Bakes
$17.95 Add to cartDad wakes early every morning before the sun, heading off to work at the bakery. He kneads, rolls, and bakes, and as the sun rises and the world starts its day, Dad heads home to his young daughter. T
- Author: Yamasaki, Katie
- Binding: Hardcover
- Page Count: 48
- Publish Date: October 26 2021
- ISBN10: 1324015411
- Language: English
