Bread
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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread)
$39.95 Add to cartA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread Book, ?ric Kayser – founder
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 17 2022
- ISBN10: 1838665749
- Language: English
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Everybody Bakes Bread
$8.99 Read moreIn this sequel to the enormously popular Everybody Cooks Rice, young Carrie is sent on a mission by her mother: to search the neighborhood for a “three-handled rolling pin.” While on her quest, Carrie
- Series: Carolrhoda Picture Books
- Author: Dooley, Norah
- Binding: Paperback
- Page Count: 40
- Publish Date: March 01 1996
- ISBN10: 087614895X
- Language: English
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Teatime Scones: From the Editors of Teatime Magazine
$29.95 Add to cartThere’s no time like Tea Time and there’s always time to enjoy a delicious scone.
With Teatime Scones you’ll enjoy twelve afternoon-tea menus featuring creative table settings and tea pairings that wil
- Series: Teatime
- Author: Reeves, Lorna
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 08 2023
- ISBN10: 0983598487
- Language: English
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The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
$18.99 Add to cartWhat’s quick, easy, and sure to bring on the smiles? Muffins, of course For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Ber
- Series: Ultimate Cookbooks
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 255
- Publish Date: August 03 2004
- ISBN10: 60096764
- Language: English
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Tartine Bread
$45.00 Add to cartThe definitive bread baking book from San Francisco’s legendary Tartine Bakery.
“The most beautiful bread book yet published.”—The New York Times From Chad Robertson, Winner, James Beard Award for O- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 15 2010
- ISBN10: 0811870413
- Language: English
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Homemade Sourdough: Easy, At-Home Artisan Bread Making
$16.99 Read moreStart, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast
Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough for- Author: Mason, Jane
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 29 2020
- ISBN10: 0785838996
- Language: English
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The Homestead Sourdough Cookbook: – Helpful Tips to Create the Best Sourdough Starter – Easy Techniques for Successful Artisan Breads – Over 100 Simpl
$19.99 Add to cartEnjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, … [more below]
- Series: The Homestead Essentials
- Author: Varozza, Georgia
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 0736984402
- Language: English
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Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
$32.99 Add to cartA comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined … [more below]
- Author: Larsen, Jeffrey
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 24 2019
- ISBN10: 0399582797
- Language: English
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Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free
$12.92 Add to cartThink you can’t bake artisan sourdough at home? Think again Sourdough Bread: Beginner’s Guide with Bakers Recipes and Techniques is your go-to resource for delicious, handcrafted bread.
Baking bread i
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 88
- Publish Date: January 11, 2021
- ISBN10: 1954605102
- Language: English
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The Vegan Baker: The Ultimate Guide to Plant-Based Breads, Pastries, Cookies, Slices, and More
$35.00 Add to cartThe ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it.
For any vegans struggling to veganize their favorite savory treats, sweets, or dess- Author: Bird, Zacchary
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 03 2023
- ISBN10: 1922754552
- Language: English
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Betty Crocker’s Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
$29.99 Add to cartEveryone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes
- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 22 2002
- ISBN10: 0028630238
- Language: English
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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
$35.00 Add to cartThe New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making–a perfect gift for foodies and baker
- Author: Hertzberg, Jeff
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 22 2013
- ISBN10: 1250018285
- Language: English
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Sourdough by Science: Understanding Bread Making for Successful Baking
$35.00 Add to cartThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bow… [more below]
- Author: Newman, Karyn Lynn
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 25 2022
- ISBN10: 1682687007
- Language: English
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The Complete Air Fryer Cookbook: 140 Super-Easy, Everyday Recipes and Techniques
$19.99 Read moreTHE SUNDAY TIMES BESTSELLER
From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-c- Author: Milner, Sam
- Binding: Paperback
- Page Count: 224
- Publish Date: September 19 2023
- ISBN10: 0711287600
- Language: English
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Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
$22.99 Add to cartThe Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries
If you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But- Author: Thompson, Mary
- Binding: Paperback
- Page Count: 176
- Publish Date: March 08 2022
- ISBN10: 1645675246
- Language: English
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
$32.99 Add to cartWith praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread– it’s about what to do with the sli… [more below]
- Author: Stafford, Alexandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 04 2017
- ISBN10: 055345983X
- Language: English
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
$29.99 Add to cartAchieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell
“Master the art of sourdough with Vanessa and you will learn how t- Author: Hart, Richard
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 4, 2018
- ISBN10: 1909487937
- Language: English
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Arepa: Classic & Contemporary Recipes for Venezuela’s Daily Bread
$30.00 Read moreOver 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.
The arepa–a crisp round pocket made from corn flour–is one of Venezuela’s defining foods- Author: Stein, Irena
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 18, 2023
- ISBN10: 1788795172
- Language: English
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker
$44.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection
- Series: Bake from Scratch #7
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 30, 2023
- ISBN10: 0983598428
- Language: English
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Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading
$22.99 Add to cartThe Best Bread in the World Made as Simply as Possible
Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 168
- Publish Date: April 11 2023
- ISBN10: 1645679012
- Language: English
