Cookbooks
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The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You’ll Ever Want to Make
$34.99 Add to cartThe 10th anniversary edition of the New York Times bestseller–more than 640,000 sold–updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.
Learn the- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 496
- Publish Date: April 02 2024
- ISBN10: 1954210868
- Language: English
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Zaatari: Culinary Traditions of the World’s Largest Syrian Refugee Camp
$45.00 Add to cart“The recipes in Zaatari are glorious. Passed down the generations from mother to daughter, cooking keeps the people of Zaatari camp connected to the towns and villages of the Syria they fled.” — Clau
- Author: Fisher, Karen E.
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 30 2024
- ISBN10: 1773102354
- Language: English
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The Little Swedish Kitchen
$35.00 Read moreFrom spring picnics on the archipelago and barbecues at the summer cabin, to cozy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and gl?g, Rachel’s new cookbook lets you
- Author: Khoo, Rachel
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 01 2019
- ISBN10: 0718188918
- Language: English
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Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
$30.00 Add to cartTasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the c… [more below]
- Author: Dusoulier, Clotilde
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 045149914X
- Language: English
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Finding Mezcal: A Journey Into the Liquid Soul of Mexico, with 40 Cocktails
$30.00 Read moreIn this groundbreaking and deeply personal book, Ron Cooper–a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States–shar… [more below]
- Author: Cooper, Ron
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 12 2018
- ISBN10: 0399579001
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$40.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Paperback
- Page Count: 648
- Publish Date: September 12 1983
- ISBN10: 0394721772
- Language: English
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Cravings: All Together: Recipes to Love: A Cookbook
$29.99 Add to cartNEW YORK TIMES BESTSELLER – In her most personal cookbook yet, the author of Cravings shares food that will bring you joy and comfort–with a little help from her one-of-a-kind family.
Chrissy Teigen h… [more below]- Author: Teigen, Chrissy
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 26 2021
- ISBN10: 0593135423
- Language: English
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The Civilian Conservation Corps Cookbook
$23.99 Read moreThe Civilian Conservation Corps was a voluntary government work relief program that offered nearly 3 million unemployed, unmarried men the job of restoring and conserving America’s public lands, fores… [more below]
- Series: The History Press
- Author: Bizzarri, Amy
- Binding: Paperback
- Page Count: 176
- Publish Date: May 15 2023
- ISBN10: 1467153265
- Language: English
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The New Mediterranean Diet Cookbook: The Optimal Keto-Friendly Diet That Burns Fat, Promotes Longevity, and Prevents Chronic Disease
$26.99 Add to cartThe New Mediterranean Diet Cookbook is your guidebook to the ultimate superdiet, an evidence-based keto diet that emphasizes a diversity of fish, healthy fats, and a rainbow of colorful vegetables–wi… [more below]
- Series: Keto for Your Life #16
- Author: Slajerova, Martina
- Binding: Paperback
- Page Count: 208
- Publish Date: April 20 2021
- ISBN10: 1589239911
- Language: English
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The Little Lunchbox Cookbook: 60 Easy Real-Food Bento Lunches for Kids on the Go
$22.99 Add to cartExciting Whole-Food Lunches You’ll Be Proud to Pack and That Kids Will Love to Eat!
Pack your child a healthy, tasty lu
*60 Recipes and 60 Photographs Plus a Bonus Chapter of Homemade Healthy Staples!*- Author: Kohley, Renee
- Binding: Paperback
- Page Count: 176
- Publish Date: August 04 2020
- ISBN10: 1645670678
- Language: English
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The Latin American Cookbook
$54.95 Add to cart“This incredible cookbook is truly extraordinary” – Gordon Ramsay
“An epic tribute to the many beautiful cultures and communities of Latin America” – Jos? Andr?s
A Travel + Leisure Best Fall 2021 Cookbo
- Author: Martinez, Virgilio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 24 2021
- ISBN10: 1838663126
- Language: English
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
$45.00 Add to cartNew York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest FeastGatherings, a gorgeously illustrated cookbook packed with 100 brand-new simple vegetar… [more below]
- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 141972245X
- Language: English
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Little Local Maine Cookbook
$14.95 Add to cartThe Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes an… [more below]
- Author: Copps, Annie B.
- Binding: Hardcover
- Page Count: 80
- Publish Date: June 18 2019
- ISBN10: 1682684172
- Language: English
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Smokin’ and Grillin’ with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors
$28.00 Add to cartGet out of the grilling rut and discover a big, colorful, and fantastically flavored world of new possibilities.
Is there any kind of cooking that gets more stuck in a repetitive routine than grillin- Author: Brown, Aaron
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 02 2024
- ISBN10: 0760389187
- Language: English
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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
$40.00 Add to cartA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.
“Francophiles,- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2016
- ISBN10: 0553459589
- Language: English
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
$23.00 Read moreCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jel- Author: Marchetti, Domenica
- Binding: Paperback
- Page Count: 304
- Publish Date: June 14 2016
- ISBN10: 0544611624
- Language: English
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
$24.95 Read moreThe genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 11 2021
- ISBN10: 1523509848
- Language: English
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La Buvette: Recipes and Wine Notes from Paris
$24.99 Add to cartThe owner of a beloved Paris wine shop, bar, and caf shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.
“Camil- Author: Fourmont, Camille
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 07 2020
- ISBN10: 1984856693
- Language: English
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Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods
$28.99 Add to cartSimply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook… [more below]
- Series: World Community Cookbooks
- Author: Lind, Mary Beth
- Binding: Paperback
- Page Count: 424
- Publish Date: September 27 2016
- ISBN10: 1513801678
- Language: English
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Buvette: The Pleasure of Good Food
$32.00 Add to cartThe best of French Bistro cooking–simple yet sophisticated tastes–by the owner and chef of the celebrated New York restaurant.
Buvette will celebrate and capitalize on the trend of informal eating a- Author: Williams, Jody
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 22 2014
- ISBN10: 1455525529
- Language: English
