Cookbooks
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Seafood: The Ultimate Cookbook
$39.95 Add to cartThese vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, thes
- Series: Ultimate
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 816
- Publish Date: May 02 2023
- ISBN10: 1646433408
- Language: English
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So Much to Celebrate: Entertaining the Ones You Love the Whole Year Through
$29.99 Add to cartCreate meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining.
Create beau
- Author: Jacobs, Katie
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 06 2018
- ISBN10: 0718075188
- Language: English
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Myers+chang at Home: Recipes from the Beloved Boston Eatery
$37.50 Add to cartFrom beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2017
- ISBN10: 544836472
- Language: English
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The Food of Morocco
$60.00 Add to cartWinner of the James Beard Foundation’s Lifetime Achievement Award
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are fu
- Author: Wolfert, Paula
- Binding: Hardcover
- Page Count: 528
- Publish Date: October 04 2011
- ISBN10: 0061957550
- Language: English
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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
$20.99 Add to cartRestaurant-quality ramen, made homemade easy.
Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very ow
- Author: Macduckston, Brian
- Binding: Paperback
- Page Count: 218
- Publish Date: December 05 2017
- ISBN10: 1623159164
- Language: English
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
$22.99 Add to cartBlending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and R
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: June 05 2012
- ISBN10: 1603425624
- Language: English
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Kachka: A Return to Russian Cooking
$44.00 Add to cartCelebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, loc
- Author: Morales, Bonnie Frumkin
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 14 2017
- ISBN10: 1250087600
- Language: English
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Old Farm Country Cookbook: Recipes, Menus, and Memories
$28.95 Add to cartWhen Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were … [more below]
- Author: Apps, Jerry
- Binding: Paperback
- Page Count: 320
- Publish Date: July 25 2017
- ISBN10: 0870208306
- Language: English
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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
$95.00 Read moreLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustra- Author: Institut Paul Bocuse
- Binding: Hardcover
- Page Count: 720
- Publish Date: November 01 2016
- ISBN10: 0600634175
- Language: English
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Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
$40.00 Add to cartA comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cof
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 04 2017
- ISBN10: 039957882X
- Language: English
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More Mandy’s: More Recipes We Love
$30.00 Read moreGIVE THE GIFT OF GORGEOUS SALADS WITH THE #1 BESTSELLING COOKBOOK! The newest cookbook from the sisters behind Mandy’s Gourmet Salads, perfect for Winter recipe inspiration.
This second sensational co- Author: Wolfe, Mandy
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 20 2022
- ISBN10: 525610499
- Language: English
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
$32.99 Add to cartTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.
“This book is destined to be- Author: Smith, Arlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 02 2020
- ISBN10: 1984856324
- Language: English
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The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites
$16.99 Add to cartFrom Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist-so don’t! The Super Easy Air Fryer Cookbook offers the easiest recipes to indulge in healthier fried favorites any
- Author: Crawford, Brandi
- Binding: Paperback
- Page Count: 182
- Publish Date: August 14 2018
- ISBN10: 1641520493
- Language: English
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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
$19.95 Read moreAdd your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen e
- Author: Schloss, Andrew
- Binding: Paperback
- Page Count: 272
- Publish Date: November 19 2013
- ISBN10: 1612120989
- Language: English
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
$30.32 Read moreJames Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.
*Named one of the Top 100 Cookb- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2012
- ISBN10: 1592537324
- Language: English
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook
$35.00 Read moreButtery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guida
- Author: Bennett, Karista
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 24 2023
- ISBN10: 1682687317
- Language: English
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
$22.99 Add to cartTasting Table calls the Instant Pot “the hottest kitchen tool since George Foreman’s pint-size grill” and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and aff
- Author: The Editors at Houghton Mifflin Har
- Binding: Paperback
- Page Count: 304
- Publish Date: October 03 2017
- ISBN10: 1328851052
- Language: English
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Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit
$26.99 Add to cartIn Mezcal, two-time James Beard Award-winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.
*Nominated for the 2018 James Beard Foundation Book Award in- Author: Janzen, Emma
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 14 2017
- ISBN10: 0760352615
- Language: English
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Cherry Bombe: The Cookbook
$35.00 Add to cartRecipes & stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the- Author: Diamond, Kerry
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2017
- ISBN10: 055345952X
- Language: English
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The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
$42.99 Add to cartStep Into the World of Modern Cake Recipes!
“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Desig
- Author: Holmon, Heidi
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 08 2022
- ISBN10: 1642506796
- Language: English
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