Cookbooks
Showing 841–860 of 1000 resultsSorted by popularity
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By: Watanabe, Maki
Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan
$14.99PaperbackAdd to cartIf you’re an avid noodle lover–or ready to graduate from perennial favorite Ramen Noodles–look no further
Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips fo- Author: Watanabe, Maki
- Binding: Paperback
- Page Count: 96
- Publish Date: October 29 2019
- ISBN10: 0804852162
- Language: English
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By: Ford Fry
Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
$32.99HardcoverAdd to cartTex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili–it’s a way of life.
“A revelatory book that will make you want- Author: Fry, Ford
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0525573860
- Language: English
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The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
$19.99HardcoverAdd to cartThe vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, tha… [more below]
- Author: Schneider, Deborah
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 30 2018
- ISBN10: 0399582495
- Language: English
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By: Bussi, Gail
Enchanted Kitchen: Connect to Spirit with Recipes & Rituals Through the Year
$17.99PaperbackRead moreA Delicious Month-By-Month Tour Through the Year
Turn your kitchen into the true heart of your home with inspiring rituals, meditations, spells, crafts, and foods specific to each month. From the auth
- Series: Enchanted Kitchen
- Author: Bussi, Gail
- Binding: Paperback
- Page Count: 336
- Publish Date: June 08 2022
- ISBN10: 0738770604
- Language: English
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By: Perry, Charles
Scents and Flavors: A Syrian Cookbook
$18.00PaperbackAdd to cartDelectable recipes from the medieval Middle East
This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely th- Series: Library of Arabic Literature #63
- Author: Perry, Charles
- Binding: Paperback
- Page Count: 242
- Publish Date: March 03 2020
- ISBN10: 1479800813
- Language: English
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By: Yarza, Ibán
Pan Paso a Paso: Un Curso de Pan Para Aprender de Forma Fácil Todas Las Técnicas, Recetas Y Trucos / Bread Step by Step. a Bread Course
$25.95PaperbackAdd to cartPan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible… [more below]
- Author: Yarza, Ibán
- Binding: Paperback
- Page Count: 192
- Publish Date: July 18 2023
- ISBN10: 8418007974
- Language: Spanish
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By: Huang, Ching-He
Wok on: Deliciously Balanced Asian Meals in 30 Minutes or Less
$24.99HardcoverRead moreWinner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.
Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versat- Author: Huang, Ching-He
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 05 2023
- ISBN10: 1804191094
- Language: English
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By: Achurra, Connie
Cocina Sana Y Feliz / Healthy and Happy Cooking
$26.95PaperbackRead moreQuieres comer sano, pero no sabes por d?nde empezar? Te gustar?a seguir una dieta equilibrada sin tener que renunciar a los platos m?s sabrosos?
Para conseguir una alimentaci?n saludable, Connie Ac- Author: Achurra, Connie
- Binding: Paperback
- Page Count: 248
- Publish Date: February 21 2023
- ISBN10: 8425363853
- Language: Spanish
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The Silver Spoon Pasta: Authentic Italian Recipes
$39.95HardcoverAdd to cartThe definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen
Pasta is the perfect food. Low cost, health
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 31 2024
- ISBN10: 0714865982
- Language: English
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By: Frazier, Karen
The Gastroparesis Cookbook: 102 Delicious, Nutritious Recipes for Gastroparesis Relief
$18.99PaperbackAdd to cart“[Karen] understands our issues and has come up with pleasing flavors and textures that are gentle on our tummies.” – Colleen Beener, G-PACT Operations Director and Gastroparesis Advocate
While diet a- Author: Frazier, Karen
- Binding: Paperback
- Page Count: 206
- Publish Date: January 05 2016
- ISBN10: 162315698X
- Language: English
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By: Curry, Ayesha
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
$30.00HardcoverRead moreNEW YORK TIMES BESTSELLER
Enjoy family-friendly recipes that are ready in no time, when you’ve got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha- Author: Curry, Ayesha
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 22 2020
- ISBN10: 316496170
- Language: English
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
$38.00HardcoverAdd to cartAn Eater Best Cookbook of Fall 2020 – This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicio… [more below]
- Author: Samuelsson, Marcus
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 27 2020
- ISBN10: 0316480681
- Language: English
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By: Toklas, Alice B.
The Alice B. Toklas Cook Book
$17.99PaperbackAdd to cart“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” –Eula Biss, New York Times bestselling author of Having and Being Ha
- Author: Toklas, Alice B.
- Binding: Paperback
- Page Count: 368
- Publish Date: May 18 2021
- ISBN10: 0063043807
- Language: English
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Halo: The Official Cookbook
$39.99HardcoverAdd to cartTravel through the otherworldly culinary adventures of the Halo universe!
They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snacks, dec- Series: Gaming
- Author: Rosenthal, Victoria
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 16 2022
- ISBN10: 1647226716
- Language: English
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By: Georgina Hayden
Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond
$35.00HardcoverAdd to cartA Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly’s Best New Cookbook!
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 02 2022
- ISBN10: 1526630680
- Language: English
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By: Purviance, Jamie
Weber’s New Real Grilling
$24.99PaperbackAdd to cartGrilling out is an essential part of the American culture, and Weber’s name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber’s Ne… [more below]
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 336
- Publish Date: April 02 2013
- ISBN10: 0376027983
- Language: English
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By: Williams, Odette
Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]
$23.00HardcoverAdd to cartA nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.
“A sweet book full of incredible photography, delightful- Author: Williams, Odette
- Binding: Hardcover
- Page Count: 204
- Publish Date: March 12 2019
- ISBN10: 0399581421
- Language: English
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By: Dominique Crenn
Atelier Crenn: Metamorphosis of Taste
$60.00HardcoverAdd to cartThe debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin- Author: Crenn, Dominique
- Binding: Hardcover
- Page Count: 376
- Publish Date: November 03 2015
- ISBN10: 0544444671
- Language: English
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By: Alemayoh, Saba
Tekebash and Saba: Recipes and Stories from an East African Kitchen
$35.00HardcoverRead more“Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a pat… [more below]
- Author: Alemayoh, Saba
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 04 2023
- ISBN10: 1623710944
- Language: English
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By: Kim-Julie Hansen
Best of Vegan: 100 Recipes That Celebrate Comfort, Culture, and Community
$35.00HardcoverRead more- Author: Hansen, Kim-Julie
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 27, 2022
- ISBN10: 0063230518
- Language: English













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