Cookbooks
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Tasting Kentucky: Favorite Recipes from the Bluegrass State
$29.95 Add to cart- Author: Green, Maggie
- Binding: Hardcover
- Page Count: 0
- Publish Date: March 07 2016
- ISBN10: 1560376538
- Language: English
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Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
$40.00 Add to cartIn this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We know- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 01 2007
- ISBN10: 1580087590
- Language: English
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The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
$17.99 Add to cartFrom the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you’ll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisin
- Author: Hasanzadenemati, Shadi
- Binding: Paperback
- Page Count: 234
- Publish Date: December 20 2016
- ISBN10: 1623157633
- Language: English
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The 30-Day Alzheimer’s Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline
$29.99 Add to cartWALL STREET JOURNAL BESTSELLER – USA TODAY BESTSELLER
The most scientifically rigorous, results-driven cookbook and nutrition program on the planet, featuring over 75 recipes designed specifically to p
- Author: Sherzai, Dean
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 23 2021
- ISBN10: 0062996959
- Language: English
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Sugar-Free Kids: Over 150 Fun & Easy Recipes to Keep the Whole Family Happy & Healthy
$35.95 Add to cartIt is common knowledge that sugar makes kids hyperactive, have mood swings, and contributes to the childhood obesity epidemic. More and more studies are demonstrating its negative health effects on ad… [more below]
- Author: Emmerich, Maria
- Binding: Paperback
- Page Count: 432
- Publish Date: August 31 2021
- ISBN10: 1628601310
- Language: English
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
$30.00 Add to cart85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
In most cultures, exploring food means explori- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 12 2019
- ISBN10: 1524760463
- Language: English
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The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
$26.95 Add to cartThe Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution’s National Museum of the American Indian, showcases the Americas’ indigenous foods in 90 easy-to-follow, home-test… [more below]
- Author: Hetzler, Richard
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 01 2010
- ISBN10: 155591747X
- Language: English
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The Vegan Stoner Cookbook
$16.99 Add to cartA collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be f… [more below]
- Author: Conrique, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 03 2013
- ISBN10: 1607744643
- Language: English
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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
$19.95 Add to cartWhen Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking c… [more below]
- Author: Gill, Sasha
- Binding: Paperback
- Page Count: 224
- Publish Date: March 05 2019
- ISBN10: 1615195637
- Language: English
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Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
$26.99 Add to cartCook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what’s in season.
Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed- Author: Prakash, Sheela
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 01 2020
- ISBN10: 1558329994
- Language: English
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Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook
$35.00 Add to cartAngela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.
For more than a decade, Angela L- Author: Liddon, Angela
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 13, 2020
- ISBN10: 0593083679
- Language: English
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Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean
$30.00 Read moreBestselling author, Emmy Award-winning cohost of The Good Dish and FOX’s hit series MasterChef Junior, and mother of four Daphne Oz shares her best tips for how to reward yourself, with 150 simply del
- Author: Oz, Daphne
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 26 2022
- ISBN10: 0062426923
- Language: English
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
$35.00 Add to cartA love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after u- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 29 2016
- ISBN10: 0804187185
- Language: English
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The Southern Foodways Alliance Community Cookbook
$29.95 Add to cartEverybody has one in their collection. You know–one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior Le
- Author: Edge, John T.
- Binding: Paperback
- Page Count: 296
- Publish Date: April 01 2015
- ISBN10: 0820348589
- Language: English
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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home
$27.99 Add to cartFeaturing 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.
Flaky, fluffy, warm,
- Author: Zerkel, Kimberly
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 1646434463
- Language: English
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Tasting Colorado
$29.95 Add to cartTasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado’s cuisine,
from classic Western fare to innovative fusions of global flavors. Mouthwatering pho
- Author: Morris, Michele
- Binding: Hardcover
- Page Count: 164
- Publish Date: January 23 2013
- ISBN10: 1560375396
- Language: English
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The Lupus Diet Plan: Meal Plans & Recipes to Soothe Inflammation, Treat Flares, and Send Lupus Into Remission
$19.99 Add to cartThe definitive Lupus diet plan–recipes for symptom relief.
Eating well is an important part of feeling well–especially when it comes to symptom relief. The Lupus Diet Plan helps you take control of- Author: Rellihan, Laura
- Binding: Paperback
- Page Count: 240
- Publish Date: April 25 2017
- ISBN10: 1939754143
- Language: English
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Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
$37.50 Read moreIn Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home.
“Armed with its recipes, you’ll be able to make pie for vegans, glute- Author: Paredez, Petra
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 22 2020
- ISBN10: 1419747584
- Language: English
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World of Warcraft: New Flavors of Azeroth: The Official Cookbook
$35.00 Read moreNoted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook.
Journey through Azeroth and prepare to feast on new culinary- Series: World of Warcraft
- Author: Monroe-Cassel, Chelsea
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 01 2021
- ISBN10: 1647221412
- Language: English
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The Savory Baker: 150 Creative Recipes, from Classic to Modern
$35.00 Read moreThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more
Baking is about a lot more than just desserts. This unique collection, one of the f- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 01 2022
- ISBN10: 194870398X
- Language: English
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