Cookbooks
Showing 801–820 of 1000 resultsSorted by popularity
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By: Castle, Sheri
The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes
$30.00PaperbackAdd to cartIn The New Southern Garden Cookbook, Sheri Castle aims to make “what’s in season” the answer to “what’s for dinner?” This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates a… [more below]
- Author: Castle, Sheri
- Binding: Paperback
- Page Count: 456
- Publish Date: August 01 2021
- ISBN10: 1469666146
- Language: English
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The Easy Christmas Cookie Cookbook: 60+ Recipes to Bake for the Holidays
$13.99PaperbackAdd to cartCelebrate the holiday season with festive, deliciously easy Christmas cookies
‘Tis the season to pull out those cookie cutters and get ready to whip up an array of magical, mouthwatering Christmas coo
- Author: Pellegrinelli, Carroll
- Binding: Paperback
- Page Count: 168
- Publish Date: November 03 2020
- ISBN10: 1647397227
- Language: English
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By: Fischer, Karen
Healthy Skin Kitchen: For Eczema, Dermatitis, Psoriasis, Acne, Allergies, Hives, Rosacea, Red Skin Syndrome, Cellulite, Leaky Gut, McAs, Sal
$27.99HardcoverAdd to cartWhether your skin issue is mild or momentous, The Healthy Skin Kitchen is your essential resource for clear, healthy skin. Informative and inspiring, it is the go-to guide to reclaim your life and get… [more below]
- Author: Fischer, Karen
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 09 2021
- ISBN10: 1925820653
- Language: English
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By: Slater, Nigel
Greenfeast: Autumn, Winter: [A Cookbook]
$26.00HardcoverAdd to cart110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons–from the beloved author of Tender.
Greenfeast: Autumn, Winter is- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 08 2020
- ISBN10: 1984858734
- Language: English
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By: Ravitch, Chika
Bento for Beginners: 60 Recipes for Easy Bento Box Lunches
$15.99PaperbackAdd to cartDiscover how easy it is to make bento box lunches at home with these 60 simple recipes
Bento for Beginners is the perfect introduction to bento box lunches featuring creative recipes and helpful tips f
- Author: Ravitch, Chika
- Binding: Paperback
- Page Count: 164
- Publish Date: February 04 2020
- ISBN10: 1646111354
- Language: English
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By: Taste of Home
Taste of Home Instant Pot Cookbook: Savor 111 Must-Have Recipes Made Easy in the Instant Pot
$15.99PaperbackRead moreInstant Pots are the hottest appliances on the market today, and they are changing the way we cook. The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make in your … [more below]
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: September 11 2018
- ISBN10: 1617657662
- Language: English
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By: Anderson, Pam
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
$32.00HardcoverAdd to cartNew York Times bestselling author Pam Anderson updates her classic cookbook–which put “cooking by heart” on the map–to include modern flavors and new techniques that today’s home cooks will love, wi… [more below]
- Author: Anderson, Pam
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 1524761664
- Language: English
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By: Betty Crocker
Betty Crocker Cookbook, 11th Edition, Bridal: 1500 Recipes for the Way You Cook Today
$0.00HardcoverRead moreAmerica’s most trusted cookbook is better than ever!
Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and ic
- Series: Betty Crocker New Cookbook
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 720
- Publish Date: January 07, 2013
- ISBN10: 1118072235
- Language: English
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By: Julia Child
Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00HardcoverAdd to cartBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
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The Finnish Cookbook: Finland’s Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop’s Pepper Coo
$19.99HardcoverAdd to cart- Series: International Cookbook
- Author: Ojakangas, Beatrice
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 13 1964
- ISBN10: 0517501112
- Language: English
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By: Heather Wibbels
Bourbon Is My Comfort Food
$27.95HardcoverRead moreWibbels celebrates with cocktails from the Bourbon Women leadership team, branches across the nation, and winners from the group’s annual Not Your Pink Drink contest. Get out your cocktail shaker and … [more below]
- Author: Wibbels, Heather
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 03 2022
- ISBN10: 0813186897
- Language: English
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By: Lichty, Maria
Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen
$22.99PaperbackAdd to cartFrom the husband and wife team behind the Two Peas & Their Pod blog, discover a cookbook filled with recipes for more than 100 wholesome new creations and celebrated favorites.
TWO PEAS & THEIR POD ce- Author: Lichty, Maria
- Binding: Paperback
- Page Count: 320
- Publish Date: December 28 2021
- ISBN10: 1538730146
- Language: English
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By: Little, Stacey
The Southern Bite Cookbook: More Than 150 Irresistible Dishes from 4 Generations of My Family’s Kitchen
$24.99PaperbackAdd to cartIn the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.
Whether it’s fried chicken or pimento
- Author: Little, Stacey
- Binding: Paperback
- Page Count: 268
- Publish Date: March 18 2014
- ISBN10: 1401605435
- Language: English
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By: Helene Henderson
Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook
$40.00HardcoverRead moreThese 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.
Malibu Farm Sunrise to Sunset… [more below]- Author: Henderson, Helene
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 07 2021
- ISBN10: 0593138724
- Language: English
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Rice: A Savor the South Cookbook
$21.00HardcoverAdd to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 120
- Publish Date: March 01 2021
- ISBN10: 1469660245
- Language: English
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By: Alejandro Ruiz
The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital: A Cookbook
$35.00HardcoverAdd to cartIACP Cookbook Award Winner
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico’s most revered chefs. With a foreword by Enrique Olvera. In The Food- Author: Ruiz, Alejandro
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 16 2021
- ISBN10: 0525657304
- Language: English
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The Healthy Family Cookbook: 100 Fast and Easy Recipes for the Whole Family
$16.99PaperbackAdd to cartQuick, delicious recipes to bring back family dinners
Over the past 60 years, the average family dinnertime has declined from around 90 minutes to just 12, while rates of obesity and diabetes have skyr
- Author: Poulson, Brittany
- Binding: Paperback
- Page Count: 194
- Publish Date: December 10 2019
- ISBN10: 1641529741
- Language: English
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By: Turshen, Julia
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Best Simple Recipes, Simple Cookbook Ideas, Cooking Techniques Book)
$35.00HardcoverAdd to cart“I can’t wait to cook my way through this amazing new book!” – Ina Garten (Host of Barefoot Contessa)
“Simple, achievable recipes…” – Chef April Bloomfield (Owner of The Spotted Pig) This cookbook o- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 06 2016
- ISBN10: 1452143099
- Language: English
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By: Comerford, Hope
Welcome Home 30-Minute Cookbook: Quick & Easy Everyday Meals
$19.99PaperbackRead more127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
You want to put a delicious home-cooked meal on the table- Series: Welcome Home
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 208
- Publish Date: July 04 2023
- ISBN10: 1680998641
- Language: English
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By: Ferrari, Stef
Stuzzichini: The Art of the Italian Snack
$30.00HardcoverAdd to cartA FOOD & WINE BEST NEW BOOK
Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian- Author: Ferrari, Stef
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 23 2024
- ISBN10: 031654390X
- Language: English




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