Cooking / Wine
Showing 501–520 of 1000 resultsSorted by popularity
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Cooking for Your Kids: At Home with the World’s Greatest Chefs
$39.95HardcoverRead moreLet the pros help you plan and prep meals for your family – 100 home-cooking recipes used by chefs to feed those they love!
Looking for meals that will appeal to everyone around the table? This book –
- Author: Stein, Joshua David
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 28 2021
- ISBN10: 1838662529
- Language: English
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By: Quirk, Steve
Gin Cocktails: From the Martini to the Negroni. the Most Popular Gin Recipes
$9.99HardcoverRead moreGin Cocktails is a compact edition of the most popular gin cocktails that are considered the classics that everyone loves. Simple and easy recipes to create at home.
- Series: Mini
- Author: Quirk, Steve
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 04 2023
- ISBN10: 1760794716
- Language: English
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By: Nailed It!
Nailed It!: Baking Challenges for the Rest of Us
$24.99HardcoverRead moreThe hilarious, family-friendly official cookbook of the hit, Emmy Award-nominated Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way.
“With this book, ou- Author: Nailed It!
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 05 2021
- ISBN10: 141975291X
- Language: English
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By: Woolf, Simon J.
Amber Revolution: How the World Learned to Love Orange Wine
$25.00PaperbackRead moreA must-have volume for all wine lovers and those who love orange wine
New York Times Best Wine Book of the Year
Updated edition-New in paperback
Forbes Magazine Notable Wine Book of the Year
Star Tr- Author: Woolf, Simon J.
- Binding: Paperback
- Page Count: 320
- Publish Date: November 16 2021
- ISBN10: 1623718627
- Language: English
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By: Moby
The Little Pine Cookbook: Modern Plant-Based Comfort
$35.00HardcoverRead moreMusician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes
Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since the- Author: Moby
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 07 2021
- ISBN10: 0593087364
- Language: English
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By: O'Meara, Ross
Wild Meat: From Field to Plate – Recipes from a Chef Who Hunts
$35.00HardcoverRead moreWild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens… [more below]
- Author: O’Meara, Ross
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 07 2023
- ISBN10: 1743796404
- Language: English
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Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home
$4.95PaperbackRead moreBrew your own beer, but don’t stop there–this zine is all about the value of kicking your corporate beer habit and creating your own anarchist community around homemade alcohol. Along with instructio… [more below]
- Author: Collective, Baltimore Brew
- Binding: Paperback
- Page Count: 40
- Publish Date: September 08 2021
- ISBN10: 1648411274
- Language: English
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By: Taste of Home
Taste of Home Sides, Salads & More: 345 Side Dishes, Pasta Salads, Leafy Greens, Breads & Other Enticing Ideas That Round Out Meals.
$19.99PaperbackRead moreWhether you’re looking to round out a monthly meal plan or just need the perfect additions to a celebratory buffet, the answers are always at your fingertips with Taste of Home’s latest kitchen helper… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: July 12 2022
- ISBN10: 1621457869
- Language: English
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By: Abbott, Billy
The Philosophy of Whisky
$16.95HardcoverRead moreThe true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! – Mark Twain
From illicit distillation to worldwide export, whisky has a powerful and multi-faceted- Series: British Library Philosophy of
- Author: Abbott, Billy
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 01 2022
- ISBN10: 0712354557
- Language: English
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By: Amidor, Toby
Diabetes Create Your Plate Meal Prep Cookbook: 100 Delicious Plate-Method Recipes
$24.95PaperbackRead moreFinally, the perfect diabetes meal-prep cookbook everyone has been waiting for!
Diabetes Create Your Plate Meal Prep Cookbook presents and explains the popular Diabetes Plate Method with 100 delicio
- Author: Amidor, Toby
- Binding: Paperback
- Page Count: 288
- Publish Date: April 18 2022
- ISBN10: 077880707X
- Language: English
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By: Blackwell, Steph
Bake Yourself Happy: Recipes for Delicious Bakes with a Dollop of Joy
$30.00HardcoverRead morePut a smile on your face with 50 delicious bakes, each designed to bring joy in both the making and the tasting.
More than a simple recipe book, Bake Yourself Happy delves into the psychology and scie- Author: Blackwell, Steph
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 06 2022
- ISBN10: 152942223X
- Language: English
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By: Graimes, Nicola
Healthy Vegetarian & Vegan Slow Cooker: Over 60 Recipes for Nutritious, Home-Cooked Meals from Your Slow Cooker
$21.99HardcoverRead moreDiscover the plant-based goodness your electric slow cooker can provide, with over 60 convenient and delicious vegetarian and vegan recipes.
For those of us with busy lifestyles and little time to spe- Author: Graimes, Nicola
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 22 2022
- ISBN10: 1788794737
- Language: English
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By: Ysewijn, Regula
Pride and Pudding: The History of British Puddings, Savoury and Sweet
$50.00HardcoverRead moreThe life and times of the Great British Pudding, both savoury and sweet – with 80 recipes re-created for the 21st century home cook.
- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 07 2022
- ISBN10: 1922616214
- Language: English
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By: Mixon, Myron
Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
$26.00PaperbackRead moreThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulat- Author: Mixon, Myron
- Binding: Paperback
- Page Count: 192
- Publish Date: May 10 2011
- ISBN10: 0345528530
- Language: English
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By: Toyota, Lauren
Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face [A Cookbook]
$23.00PaperbackRead moreA fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.
In this bold collection of more than 1- Author: Toyota, Lauren
- Binding: Paperback
- Page Count: 240
- Publish Date: February 27 2018
- ISBN10: 039958014X
- Language: English
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By: Greenspan, Eric
The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook]
$17.99HardcoverRead moreFifty chef-created recipes—some classic, some boundary pushing–for America’s favorite sandwich, the grilled cheese.
A fresh take on the beloved American classic, from the classic white bread with A- Author: Greenspan, Eric
- Binding: Hardcover
- Page Count: 152
- Publish Date: August 07 2018
- ISBN10: 0399580743
- Language: English
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By: Beard, James
Beard on Bread: A Cookbook
$25.00PaperbackAdd to cartNATIONAL BESTSELLER – The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home–by one of the most influential cookery teac… [more below]
- Author: Beard, James
- Binding: Paperback
- Page Count: 256
- Publish Date: February 07 1995
- ISBN10: 0679755047
- Language: English
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Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
$32.95HardcoverRead morePerched atop the Galveston seawall at the corner of Mike Gaido Boulevard and the Gulf of Mexico, Gaido’s Famous Seafood Restaurant is a Texas institution. Gaido’s has served diners for more than one h
- Author: Gaido’s Seafood Restaurant
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 01 2010
- ISBN10: 0615348858
- Language: English
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By: Reader, Ted
Beerlicious: The Art of Grillin’ & Chillin’
$27.99PaperbackRead moreWorld Famous BBQ chef Ted Reader combines his favourite passions — beer & BBQ — and launches his most daring collection of grilling recipes yet
In this cookbook you will find recipes from Ted Reade- Author: Reader, Ted
- Binding: Paperback
- Page Count: 320
- Publish Date: May 15 2012
- ISBN10: 0771073674
- Language: English
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By: Feola, Kristen
La Guia Óptima Para El Ayuno de Daniel: Más de 100 Recetas Y 21 Devocionales Diarios
$19.99PaperbackRead moreLa GuÃa Óptima para el Ayuno de Daniel por Kristen Feola es una oportunidad única para avivar su hambre del Señor y deleitarse en la verdad de su Palabra. Solo cuando buscamos al Señor con determ
- Author: Feola, Kristen
- Binding: Paperback
- Page Count: 240
- Publish Date: January 03 2012
- ISBN10: 0829760148
- Language: Spanish

