Cooking / Wine
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Korean Paleo: 80 Bold-Flavored, Gluten- And Grain-Free Recipes
$22.99 Read moreBold Korean Flavors Without the Guilt
Enjoy healthier versions of all your Korean favorites with Jean Choi’s innovative spin on her family’s traditional recipes. Jean–a certified Nutritional Therapy- Author: Choi, Jean
- Binding: Paperback
- Page Count: 192
- Publish Date: December 11 2018
- ISBN10: 1624146333
- Language: English
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Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors
$21.99 Read moreDiscover the Lighter Side of Thai Food Without Sacrificing Flavor
Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Now- Author: Jansala, Sarah
- Binding: Paperback
- Page Count: 192
- Publish Date: November 26 2019
- ISBN10: 1624149006
- Language: English
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The Everyday Ketogenic Kitchen: 150+ Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health
$34.95 Read moreStep into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. She deliv… [more below]
- Author: Ketchum, Carolyn
- Binding: Paperback
- Page Count: 384
- Publish Date: October 03 2017
- ISBN10: 1628602627
- Language: English
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One Pot Keto: Sheet Pan, Skillet, Baking Dish and Dutch Oven Recipes
$15.98 Read moreKeto cooking is easier than ever with more than 75 keto-friendly recipes all made on a sheet pan, in a skillet, baking dish, slow cooker or Dutch oven.
- Recipes for Chinese Peppercorn Beef, Pork Chops B
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 15 2019
- ISBN10: 1640307230
- Language: English
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100 Recipes for Entertaining
$21.95 Read moreBaked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more
Raymond Blanc has chosen 100 sensational but easily achievable recipes that will wow readers’ guests and impress their friends
- Series: My Kitchen Table
- Author: Blanc, Raymond
- Binding: Paperback
- Page Count: 208
- Publish Date: October 01 2012
- ISBN10: 1849904359
- Language: English
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Stevia Sweet Recipes: Sugar-Free Naturally!
$13.95 Read moreStevia Sweet Recipes offers health-conscious readers over 165 kitchen-tested recipes that use Stevia–a calorie-free, nonglycemic herbal sweetener–in place of refined sugar or artificial sweeteners.
- Author: Goettemoeller, Jeffrey
- Binding: Paperback
- Page Count: 200
- Publish Date: February 15 2007
- ISBN10: 1890612138
- Language: English
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Sweet Sicily: Sugar and Spice, and All Things Nice
$26.00 Read moreSweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will also find it sensual
- Author: Dammone, Alessandra
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 01 2014
- ISBN10: 889521868X
- Language: English
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
$24.95 Add to cartEqual parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves th… [more below]
- Author: Garshol, Lars Marius
- Binding: Paperback
- Page Count: 400
- Publish Date: April 30 2020
- ISBN10: 1938469550
- Language: English
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
$29.99 Read moreBrazil’s history is in every bit of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, pa… [more below]
- Author: Farah, Fernando
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 16 2012
- ISBN10: 1903141931
- Language: English
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The Elizabeth David Collection
$39.95 Read moreElizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expen-sive collector’s items. So Grub Street is d… [more below]
- Author: David, Elizabeth
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 30 2023
- ISBN10: 1911667084
- Language: English
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
$24.95 Read moreA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.
IACP AWARD WINNER: Literary or Historical Food W- Author: Nguyen, Tung
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 1797202243
- Language: English
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
$27.99 Read moreAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil
- Author: Siegel, Matt
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 31 2021
- ISBN10: 0062973215
- Language: English
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Whiskey Cocktails: 40 Recipes for Old Fashioneds, Sours, Manhattans, Juleps and More
$12.99 Read moreShake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.
Toda- Author: Estes, Jesse
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 12 2021
- ISBN10: 1788793870
- Language: English
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Simply Plant Based
$21.95 Read moreThe simplest and most health-promoting diet is built on whole, plant-based foods that are low in fat, sugar, and sodium and high in fiber and nutrients. But more than a diet, this is a lifestyle. And … [more below]
- Author: Rahman MD, Vanita
- Binding: Paperback
- Page Count: 176
- Publish Date: September 01 2021
- ISBN10: 1570674043
- Language: English
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The Chakra Cookbook: Colorful Vegan Recipes to Balance Your Body and Energize Your Spirit
$30.00 Read moreThe chakras are an ancient system of connecting the body and spirit to the energy of the planet. Learn how to deeply nourish and balance your life through the abundance of nature with this collection … [more below]
- Author: Panotzki, Annika
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 17 2022
- ISBN10: 1848994052
- Language: English
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The Modern Cheeseboard: Pair Your Way to the Perfect Grazing Platter
$26.00 Read moreThis sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.
Morgan McGlynn, resident cheese expe- Author: McGlynn Carr, Morgan
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 30 2022
- ISBN10: 0711274428
- Language: English
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Comfort Baking: Feel-Good Food to Savor and Share
$34.99 Read moreEmbrace the joy of baking–for yourself and others.
Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation- Author: Wise, Stephanie
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 18 2022
- ISBN10: 1513810294
- Language: English
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Amish Soups & Casseroles: Traditional Comfort Food Favorites
$19.99 Read more75 authentic Amish soups, stews, casseroles–and delicious bread to go with them.
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an as… [more below]- Author: Byler, Linda
- Binding: Paperback
- Page Count: 184
- Publish Date: October 04 2022
- ISBN10: 1680998412
- Language: English
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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
$17.99 Add to cartA beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.
“[The book features] many of the culinary names [Kalins] worked with
- Author: Kalins, Dorothy
- Binding: Paperback
- Page Count: 304
- Publish Date: September 06 2022
- ISBN10: 0063001659
- Language: English
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English Wine: From Still to Sparkling: The Newest New World Wine Country
$22.99 Read moreFully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.
‘It’s brilliant. Exactly what’s wanted. -‘ Hugh Johnson
One of the great pleasures
- Author: Clarke, Oz
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 07 2023
- ISBN10: 191168275X
- Language: English
