Cooking / Wine
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The Great Clam Cake and Fritter Guide: Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia
$21.95 Add to cartForget lobster rolls and crab cakes. The dish East Coast residents really clamor for are clam cakes and fritters. In Maine, it’s a deep-fried clam patty; in Virginia, a clam-filled pancake; in Souther
- Author: Wyman, Carolyn
- Binding: Paperback
- Page Count: 176
- Publish Date: June 01 2023
- ISBN10: 1493065874
- Language: English
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The Amalfi Coast (Compact Edition): A Collection of Italian Recipes
$26.99 Read moreIllustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination.
Join Katie Caldesi and her husband G- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 09 2022
- ISBN10: 1784885029
- Language: English
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Weekend Camping Cookbook: Over 100 Delicious Recipes for Campfire and Grilling
$10.99 Read moreBefore you head out on your next camping trip, flip through these pages, pick what you’ll pack to eat, and discover the tasty convenience of make-ahead meals that the whole family will love! Featuring
- Author: Editors of Fox Chapel Publishing
- Binding: Paperback
- Page Count: 112
- Publish Date: February 01 2022
- ISBN10: 1497102936
- Language: English
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New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen
$30.00 Read moreTASTE CANADA AWARDS WINNER
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and co- Author: Chauhan, Preena
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2022
- ISBN10: 0525611312
- Language: English
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Casablanca: My Moroccan Food
$35.00 Read moreA native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland.
“A book that is infused with the flavors of Morocco and is as accessible as it is inspiring.”
— Nigella La- Author: Benkabbou, Nargisse
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2018
- ISBN10: 0228100860
- Language: English
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The Bloody Mary Cookbook: Based on a True Story
$39.95 Read more- Author: Johnston, Phillip J.
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 10 2023
- ISBN10: 9798218052416
- Language: English
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Dining with the Dead: A Feast for the Souls on Day of the Dead
$40.00 Add to cartDining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind Day of the Dead cookbook. Featuring more than 100 recipe… [more below]
- Author: Nuño-Ruiz McEnroe, Mariana
- Binding: Hardcover
- Page Count: 378
- Publish Date: October 11 2021
- ISBN10: 1940322383
- Language: English
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Leon Big Salads
$24.99 Read moreThe first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads
Leon was founded on the twin principles that food can both taste good and do you good. In this- Author: Seal, Rebecca
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 04 2023
- ISBN10: 184091825X
- Language: English
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Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants
$35.00 Read moreAmerica’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the reque
- Author: Monahan, Sherry
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 03 2023
- ISBN10: 1493072641
- Language: English
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Good Sugar Bad Sugar: Eat Yourself Free from Sugar and Carb Addiction
$14.95 Read moreREAD GOOD SUGAR BAD SUGAR AND BE THE WEIGHT YOU WANT TO BE FOR THE REST OF YOUR LIFE.
Good Sugar Bad Sugar tackles the biggest dietary threat to the modern world: The addiction to refined sugar and pr- Series: Allen Carr’s Easyway #6
- Author: Carr, Allen
- Binding: Paperback
- Page Count: 256
- Publish Date: September 15 2016
- ISBN10: 1784282391
- Language: English
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The Medieval Cookbook
$24.95 Read moreThis book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The fifty recipes, drawn from the ear
- Author: Black, Maggie
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 08 2012
- ISBN10: 1606061097
- Language: English
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Dinner with Jane Austen: Menus Inspired by Her Novels and Letters
$14.99 Read moreTake a seat at the Regency dining table and share food enjoyed by Jane Austen’s much loved fictional characters, as well as her own family.
Inspired by the novels and letters of Jane Austen, this coll- Author: Vogler, Pen
- Binding: Hardcover
- Page Count: 64
- Publish Date: November 14 2023
- ISBN10: 180065264X
- Language: English
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Manu: Recipes and Stories from My Brazil
$59.95 Read more‘Manu Buffara is … the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn
‘Manu Buffara is amazing … a mother, warrior, cook, chef, environmental fighter,
- Author: Buffara, Manoella
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 27 2023
- ISBN10: 183866629X
- Language: English
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The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
$19.95 Read moreMany home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did
- Author: Wyss, Roxanne
- Binding: Paperback
- Page Count: 192
- Publish Date: December 15 2021
- ISBN10: 0778806839
- Language: English
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
$40.00 Add to cartAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster bar, th- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 0847869830
- Language: English
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The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
$26.00 Read moreNATIONAL BESTSELLER
French-inspired vegan recipes worth sharing–and best served with two spoons! While living in France, Hannah pursued her passion for vegan co
*2023 TASTE CANADA AWARD SILVER WINNER*- Author: Sunderani, Hannah
- Binding: Paperback
- Page Count: 320
- Publish Date: May 31 2022
- ISBN10: 0735241287
- Language: English
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The River Cafe Look Book: Recipes for Kids of All Ages
$34.95 Read more‘A whimsical cookbook to delight young and old.’ – The New York Times
The first cookbook from London’s iconic River Cafe written with beginner cooks and children in mind – a collection of more than 50
- Author: Rogers, Ruth
- Binding: Paperback
- Page Count: 240
- Publish Date: November 23 2022
- ISBN10: 1838664459
- Language: English
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Super Cute Meringue Cookies, Macarons and Marshmallows: 50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More
$25.99 Read moreTikTok-Worthy Confections That Are Downright Adorable
Sweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that pa- Author: Chao, Amy
- Binding: Paperback
- Page Count: 200
- Publish Date: December 20 2022
- ISBN10: 1645676846
- Language: English
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Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours
$26.95 Read moreDelicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world–from the host o… [more below]
- Author: Wells, Jernard A.
- Binding: Paperback
- Page Count: 256
- Publish Date: November 01 2022
- ISBN10: 1637741502
- Language: English
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Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
$17.95 Add to cartFuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New… [more below]
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 336
- Publish Date: October 15 2019
- ISBN10: 0393357740
- Language: English
