Cooking / Wine
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Paul Hollywood’s Pies and Puds
$34.00 Read moreTHE ULTIMATE GUIDE TO SWEET AND SAVORY PIES
Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time–from classic Choux Pastry and Meat-an- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2014
- ISBN10: 1408846438
- Language: English
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Maryland’s Chesapeake: How the Bay and Its Bounty Shaped a Cuisine
$21.95 Read moreThe culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of t… [more below]
- Author: Patterson, Neal
- Binding: Paperback
- Page Count: 224
- Publish Date: August 01 2016
- ISBN10: 1493017918
- Language: English
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The German-Jewish Cookbook: Recipes and History of a Cuisine
$35.00 Add to cartThis cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes diffe… [more below]
- Series: HBI Series on Jewish Women
- Author: Gropman, Gabrielle Rossmer
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2017
- ISBN10: 1611688736
- Language: English
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Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
$22.99 Read moreExplore Africa’s Spices, Tastes and Time-Honored Traditions
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the cont- Author: Aki, Evi
- Binding: Paperback
- Page Count: 176
- Publish Date: December 11 2018
- ISBN10: 1624146740
- Language: English
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Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
$39.95 Add to cartUsing her esoteric knowledge of food and her love of the island’s colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and in
- Author: Musgrave, Susan
- Binding: Paperback
- Page Count: 374
- Publish Date: October 21 2015
- ISBN10: 1770502165
- Language: English
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
$35.00 Read moreNamed a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more
Long-Listed for The A- Author: Polzine, Michelle
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2020
- ISBN10: 1579658989
- Language: English
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The Crafted Cookie: A Beginner’s Guide to Baking & Decorating Cookies for Every Occasion
$22.99 Read moreCreate Show-Stopping Cookies Using Simple Royal Icing Techniques
The Crafted Cookie is a beginner cookie artist’s dream come true. Through countless courses and videos, Anne Yorks has taught thousands- Author: Yorks, Anne
- Binding: Paperback
- Page Count: 152
- Publish Date: May 25 2021
- ISBN10: 1645672255
- Language: English
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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs
$35.00 Read moreHere are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith – and lesser-known delights.
- Author: Yates, Annette
- Binding: Hardcover
- Page Count: 512
- Publish Date: February 06 2018
- ISBN10: 0754834220
- Language: English
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Southern Sugar
$24.99 Read moreLet Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.
There is a little bit of “South
- Author: Smith-Sullivan, Belinda
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 14 2021
- ISBN10: 1423658248
- Language: English
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The Chocolatier’s Kitchen: Recipe Book
$175.00 Read moreIn this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends a… [more below]
- Author: The Proud Collective of Callebaut Chefs
- Binding: Hardcover
- Page Count: 592
- Publish Date: December 29 2022
- ISBN10: 9401473382
- Language: English
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The Best Casserole Cookbook Ever
$29.95 Read more500 casseroles for every occasion–sweet and savory, hearty and light, homey and festive–from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas
A good cook once said that a casserole is- Author: Ojakangas, Beatrice
- Binding: Paperback
- Page Count: 624
- Publish Date: March 15 2022
- ISBN10: 1517913438
- Language: English
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Khabaar: An Immigrant Journey of Food, Memory, and Family
$19.95 Read moreIndependent Publishers Book Awards (IPPY Awards) gold medalist
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and i- Series: Foodstory
- Author: Ghosh, Madhushree
- Binding: Paperback
- Page Count: 212
- Publish Date: April 04 2022
- ISBN10: 1609388232
- Language: English
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Cooking for One for Dummies
$24.99 Read moreServe yourself something amazing–you’re worth it
Cooking For One For Dummies is full of recipes to inspire you to create delicious meals, without packing your fridge full of forgotten leftovers. Lear
- Author: Fisher, Jennifer
- Binding: Paperback
- Page Count: 304
- Publish Date: March 08 2023
- ISBN10: 1119886929
- Language: English
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Bartending for Dummies
$19.99 Read moreMake drinks like a master mixologist with 1,000 recipes
Bartenders are the life of the party–and it’s never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether
- Author: Foley, R.
- Binding: Paperback
- Page Count: 416
- Publish Date: September 07 2022
- ISBN10: 1119900441
- Language: English
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Low-Cholesterol Cookbook for Dummies
$24.99 Read moreDelicious, easy recipes backed by the latest science on lowering cholesterol
Low-Cholesterol Cookbook For Dummies gives you the tools you need to make simple, healthy meals for managing cholesterol. M
- Author: Siple, Molly
- Binding: Paperback
- Page Count: 416
- Publish Date: October 11 2022
- ISBN10: 1119894751
- Language: English
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Brunch at Bobby’s: 140 Recipes for the Best Part of the Weekend: A Cookbook
$29.99 Read moreAt long last, Bobby Flay shares his simplest, most sought-after brunch recipes–while still delivering his signature intense flavors.
Bobby Flay may be best known for his skills at the grill, but br… [more below]- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 29 2015
- ISBN10: 0385345895
- Language: English
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Cheers to Michigan: A Celebration of Cocktail Culture and Craft Distillers
$19.95 Add to cartCheers to Michigan is a toast to cocktail culture in the Mitten and the state’s flourishing craft cocktail and distillery movements. Based on Cheers , Lester Graham and Tammy Coxen’s popular cocktail … [more below]
- Author: Coxen, Tammy
- Binding: Paperback
- Page Count: 144
- Publish Date: August 29 2019
- ISBN10: 0472037528
- Language: English
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Zero Belly Smoothies: Lose Up to 16 Pounds in 14 Days and Sip Your Way to a Lean & Healthy You!
$18.00 Read moreNEW YORK TIMES BESTSELLER – Lose up to 16 Pounds in 14 Days with Zero Belly Smoothies
Watch the pounds disappear–with the press of a button That’s all it takes to blend up a Zero Belly Smoothie, a- Author: Zinczenko, David
- Binding: Paperback
- Page Count: 256
- Publish Date: June 28 2016
- ISBN10: 0399178449
- Language: English
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How to Bake Bread: The Five Families of Bread
$31.00 Add to cartThis cult classic is now in its FOURTH PRINTING!
Awarded “Best Bread Book in the World”, How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Co- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 525
- Publish Date: January 01 2016
- ISBN10: 0692657649
- Language: English
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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago
$24.95 Add to cart>
” . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill
Inspired by memories of her father and her own experiences on the islands, Ramin
- Author: Ganeshram, Ramin
- Binding: Paperback
- Page Count: 288
- Publish Date: August 28 2018
- ISBN10: 0781813697
- Language: English
