Cooking
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Eaterland: Recipes and Stories from Across the United States
$37.50 Add to cartEaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs
- Author: Eater
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419765779
- Language: English
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Edible & Medicinal Seaweeds: A Guide to Healing & Nutritive Ocean Plants
$24.99 Add to cartDive into the world of medicinal seaweeds with this complete guide to the distinctive flavors and healing properties of these important marine plants.
Author Tasha Greenwood combines their expertise- Author: Greenwood, Tasha
- Binding: Paperback
- Page Count: 240
- Publish Date: January 20 2026
- ISBN10: 163586870X
- Language: English
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The Little Book of Dumplings: Bundles of Love from Around the World
$14.99 Add to cartEmbark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bit… [more below]
- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 20 2026
- ISBN10: 9798881605575
- Language: English
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The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals
$45.00 Add to cartHere is the next generation vegetarian cookbook from America’s Test Kitchen
500+ creative recipes that define vegetarian cooking today–fresher, fiberful, fantastic Enjoy vegetarian meal-making at its- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 640
- Publish Date: May 05 2026
- ISBN10: 1966027028
- Language: English
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Donal’s Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less
$30.00 Add to cartDonal’s Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING.
Think quick sauces while the pasta is in the pot, char-- Author: Skehan, Donal
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 14 2025
- ISBN10: 1399718193
- Language: English
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My Greek Mom’s Recipes: She Died. I Wrote This Cookbook.
$30.00 Add to cartMake classic Greek recipes with a side of humor and heart.
Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who- Author: Constantellis, Gus
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 1577157702
- Language: English
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The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes [A Baking Cookbook]
$24.99 Add to cartA completely revised edition of David Lebovitz’s comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes–including fifteen that are brand new–for chocolatey … [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 05 2026
- ISBN10: 0593836952
- Language: English
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The Vegan Kitchen
$29.95 Add to cartThe very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Vegan Kitchen offers a delicious tour of plant-based cooking acro
- Author: Jury, Jean-Christian
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2026
- ISBN10: 1837291578
- Language: English
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The Lorafied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family
$35.00 Add to cartMake every mealtime a breeze with over 100 simple, “fancy yet frugal” recipes and household hacks from LORAfied’s Lora McLaughlin Peterson
Do you have salt and pepper in your kitchen? Are you looking- Author: Peterson, Lora McLaughlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 05 2026
- ISBN10: 0593965035
- Language: English
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The True History of Chocolate: Third Edition
$22.95 Add to cartThis delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate.
It begins some 4,000 years ago in … [more below]
- Author: Coe, Sophie D.
- Binding: Paperback
- Page Count: 280
- Publish Date: June 28 2013
- ISBN10: 0500290687
- Language: English
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Sabores de Italia
$59.95 Add to cartUna enciclopedia sobre Italia para abrir la mente y el apetito. Por qu? no se le pone nata a la carbonara? Cu?l es la diferencia entre cappuccino, macchiato y mocaccino? Leonardo da Vinci era veget… [more below]
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 01 2025
- ISBN10: 8419043532
- Language: Spanish
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Fix-It and Forget-It Fresh & Flavorful: No-Fuss Meals for Your Slow-Cooker or Instant Pot
$19.99 Add to cart127 Instant Pot and slow cooker meals that are fresh, flavorful, and easy to prepare.
Discover the ultimate cookbook for busy home cooks who crave fresh, flavorful meals with minimal effort! Fix-It an- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 196421906X
- Language: English
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Jacques P?pin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher–Over 600 Techniques, 1,000 Photographs
$60.00 Add to cartJacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques P?pin’s Complete Techniques, is celebratin
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 736
- Publish Date: April 07 2026
- ISBN10: 9798894141800
- Language: English
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The Wes Anderson Cookbook: Whimsical Recipes Inspired by the Director and His Films
$24.99 Add to cartImmerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.
In The Wes Anderson Cookbook–the debut title in the Director’s Cut- Series: Director’s Cut Kitchen
- Author: Anderson, Michelle
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 07 2026
- ISBN10: 0760399212
- Language: English
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Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday
$35.00 Add to cartInspirational, nutrient-dense meals for a healthy, balanced lifestyle.
In her debut cookbook, Registered Nutritionist Erica Rodriguez invites readers inside her kitchen and shares over 80 nourishing, v
- Author: Rodriguez, Erica
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 27 2026
- ISBN10: 1805701460
- Language: English
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Revel: A Maximalist’s Guide to Having People Over [A Hosting Cookbook]
$36.00 Add to cartA fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.
“A fierce invitation to rethink how to ho- Author: Velásquez, Mariana
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 17 2026
- ISBN10: 0593836847
- Language: English
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Lunchbox Bible: Your Go-To Guide for Building a Balanced Lunchbox
$34.99 Add to cartFrom the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guarante
- Author: Tellidis, Julia
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 21 2026
- ISBN10: 1761452207
- Language: English
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Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set: By Navessa Allen
$50.00 Add to cart- Author: Allen, Navessa
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 28 2026
- ISBN10: 9798337405483
- Language: English
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Katie Chin’s Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
$24.99 Add to cartKatie Chin’s Global Family Cookbook lets you travel the world from your kitchen!
Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and- Author: Chin, Katie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 22 2021
- ISBN10: 0804852251
- Language: English
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The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions
$39.99 Add to cartAuthentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent dess
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 28 2026
- ISBN10: 1400355141
- Language: English
![The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/02/img-1595-300x382.jpeg)
![Revel: A Maximalist's Guide to Having People Over [A Hosting Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/02/img-593-300x379.jpeg)
