Cooking
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Dish and Tell: Recipes from the Heart
$24.95 Add to cartA collection of tasty dishes accompanied by their “tells”–the stories and family histories that heighten the flavors and enhance the sense of comfort these lovingly prepared foods bring.
Every family
- Author: Peterson, Sarah
- Binding: Paperback
- Page Count: 224
- Publish Date: February 17 2026
- ISBN10: 1681343290
- Language: English
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Clodagh’s Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food
$29.99 Add to cart100 fabulous quick and tasty recipes for the health-conscious home cook.
The newest recipe book from Clodagh McKenna, packed with delicious recipes for the health-conscious cook who’s short on time.- Author: McKenna, Clodagh
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 03 2026
- ISBN10: 1804193372
- Language: English
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Very Good Salads: Middle Eastern Salads and Plates for Sharing
$29.95 Add to cartVery Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes, and dips to enjoy all year round.
Very Good Salads is filled with more than fifty Middle Eastern and Mediterrane- Author: Rosenboim, Shuki
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 06 2026
- ISBN10: 1923239708
- Language: English
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Open-Hearth Cookbook: Recapturing the Flavor of Early America
$15.00 Add to cartFood cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. … [more below]
- Author: Goldenson, Suzanne
- Binding: Paperback
- Page Count: 192
- Publish Date: October 01 2005
- ISBN10: 0911469265
- Language: English
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Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season
$34.00 Add to cartOh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads–no more boring bowls, only bold, nourishing creations tha… [more below]
- Author: Liddon, Angela
- Binding: Hardcover
- Page Count: 392
- Publish Date: April 14 2026
- ISBN10: 0735250219
- Language: English
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The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
$40.00 Add to cartA celebration of California coastal cuisine from Mendocino’s beloved Caf? Beaujolais–featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
“Loaded with imaginative recipes for entertaining or- Author: Lopez, Julian
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 03 2026
- ISBN10: 1685555233
- Language: English
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The New American Diner Cookbook: Classic and New Favorites from (and Inspired By) Diners Across the U.S.A. – 75 Recipes
$28.00 Add to cartExperience the heart and soul of America’s beloved diners, with 75 classic recipes reimagined for today’s home kitchen.
From chrome-clad highway stops to beloved neighborhood gems, diners have always- Author: Roberts, Julissa Hernández
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 2026
- ISBN10: 0760399700
- Language: English
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AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)
$30.00 Add to cartAnthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both Anthony- Author: Anderson, Anthony
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 1668075350
- Language: English
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Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
$42.00 Add to cartA love letter to chocolate with 100 recipes to bake, taste and adore.
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 1837833532
- Language: English
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The Art of Korean Cooking
$45.00 Add to cartThe Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium—
- Author: Onjium
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0500029547
- Language: English
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Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City’s Iconic Restaurant
$39.95 Add to cartFrom Central Park’s most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.
For nearly a century, Tavern on the Green has been Manhattan’- Author: Peet, Bill
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 07 2026
- ISBN10: 1493091247
- Language: English
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Glp-1 Meals Made Easy: 75+ Recipes and Nutrition Advice for Your Weight Loss Journey
$22.99 Add to cartYour essential guide to health and weight loss while taking a GLP-1 medication
Millions of people are managing their weight and blood sugar with the help of GLP-1 medications like Ozempic. But understa
- Author: Olive, Aliza, MD
- Binding: Paperback
- Page Count: 192
- Publish Date: February 10 2026
- ISBN10: 9798897170739
- Language: English
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In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Cookbook)
$34.99 Add to cartBright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won’t break the bank.
Lisa Steele–cookbook author, fifth-generation
- Author: Steele, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 05 2026
- ISBN10: 1400253322
- Language: English
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Taste of Home What Can I Bring? Vol. 2: 300 Plus Recipes for Potlucks Bake Sales and Gatherings
$22.99 Add to cartWondering what dish to bring to your next big gathering? What Can I Bring Vol 2 has all the answers with over 300 recipes tailored for potlucks, bake sales, church suppers, and every bring-a-dish occa… [more below]
- Series: Taste of Home Entertaining & Potluck
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: April 07 2026
- ISBN10: 9798889771715
- Language: English
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The Tomato Grower’s Handbook: Everything You Need to Know, from Seed to Harvest and Beyond
$22.99 Add to cartA fully illustrated, beginner-friendly guide to growing the popular and versatile ingredient, featuring simple recipes.
If you want to grow your own vegetables but feel a bit overwhelmed by it all, yo- Author: Farrell, Holly
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 05 2026
- ISBN10: 1526697521
- Language: English
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Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
$36.00 Add to cartTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes—from humble pasta variations to mouthwatering sauces–that were once the heart of family gatherings and reveal … [more below]
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1623715717
- Language: English
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The Rainbow Diet: A Guidebook to the Science and Art of Colorful Foods for Health and Well-Being
$20.99 Add to cartExperience the Transformative Power of a Colorful Plate
“Dr. Deanna Minich is spot on in this book! She presents a simple, effective and powerful way to choose foods and understand the interconnectedne
- Author: Minich, Deanna M.
- Binding: Paperback
- Page Count: 204
- Publish Date: February 25 2025
- ISBN10: 1684811686
- Language: English
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Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (a Cookbook)
$35.00 Add to cartOver 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.
In her debut cookbook, content creator Erin- Author: O’Brien, Erin
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 12 2026
- ISBN10: 1668077167
- Language: English
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Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
$32.99 Add to cartFrom the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This entic
- Author: Liu, Yang
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 27 2026
- ISBN10: 1761451766
- Language: English
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S?ng: Recipes from a Korean Family Table
$35.00 Add to cartStep inside the kitchen of S?ng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (b
- Author: Son, Kenny
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 1743799500
- Language: English
