Cooking
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Bosh! More Plants: 30-Minute Plant-Based Meals
$29.00 Add to cart“Vibrant, achievable recipes that put plants front and centre.” – Anna Jones
Fancy something good to eat? BOSH! Makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned re- Series: Bosh!
- Author: Theasby, Ian
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 9798217136353
- Language: English
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Food for Thought: Essays and Ruminations
$19.00 Add to cartThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling a… [more below]
- Author: Brown, Alton
- Binding: Paperback
- Page Count: 320
- Publish Date: February 10 2026
- ISBN10: 1668064227
- Language: English
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The Swedish Cookbook: Lagom Flavors for the Modern Kitchen
$35.00 Add to cartIn the only Swedish cookbook you’ll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of Scandinavia to your home kitchen.
Swedish Meatballs with Potatoes and Pressed Cucu- Author: Ekstedt, Niklas
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 19 2026
- ISBN10: 1639737219
- Language: English
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Healthy Everyday Mediterranean
$24.99 Add to cartHealthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.
Whether you’re looking to maintain a healthy body weight, im- Series: Healthy Everyday
- Author: DK
- Binding: Paperback
- Page Count: 176
- Publish Date: April 07 2026
- ISBN10: 9798217136384
- Language: English
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Once Upon a Cookbook: A Treasury of Recipes Inspired by Timeless Children’s Books
$24.99 Add to cartBring your family’s favorite children’s stories to life in a new way with kid-friendly recipes accompanied by charming storybook-style illustrations.
Bond with the next generation of your family and- Author: Taylor, Bryton
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 07 2026
- ISBN10: 9798886638653
- Language: English
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The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
$35.00 Add to cartLearn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winne
- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 05 2026
- ISBN10: 1797225677
- Language: English
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Cake Picnic: Recipes for the Love of Cake & Friends
$29.95 Add to cartFrom the founder of Cake Picnic–a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake–this cookbook of 50 baking recipes includes a guide to host
- Author: Sunga, Elisa
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 19 2026
- ISBN10: 1797238256
- Language: English
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The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
$35.00 Add to cart“Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries.” –Alice Waters
In this striking, highly persona- Author: Hachisu, Nancy Singleton
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 4805319895
- Language: English
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A Kitchen on Goose Cove: Recipes from the Heart of Maine
$35.00 Add to cartA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine‘s best restaurants in … [more below]
- Author: Finigan, Devin
- Binding: Hardcover
- Page Count: 328
- Publish Date: May 19 2026
- ISBN10: 1648294073
- Language: English
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Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe
$29.99 Add to cartExplore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award-winning chef and author of Scandinavian from … [more below]
- Author: Accettola, Nichole
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 19 2026
- ISBN10: 0593837789
- Language: English
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Party for One: Perfectly Portioned Recipes Just for You
$32.50 Add to cartEnjoy what you want, when you want it, and exactly how you want it.
If you’re picking up this book, chances are you agree cooking is one of the ultimate acts of care–both for others and for yoursel
- Author: Dawson, Meredith
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 19 2026
- ISBN10: 1454958820
- Language: English
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New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin’s Leroy and Lewis
$35.00 Add to cartMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin’s mo… [more below]
- Author: Leroy, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 12 2026
- ISBN10: 1419780107
- Language: English
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Spanglish: Recipes & Stories
$32.50 Add to cartA delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds–one foot on h- Author: Carlo, Monti
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 19 2026
- ISBN10: 1668022184
- Language: English
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Eat Bitter: A Story about Guts, and Food
$28.99 Add to cartOne of the Must-Read Books To Have On Your Radar in 2026–Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lif
- Author: Pang, Lydia
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 19 2026
- ISBN10: 0063487136
- Language: English
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,
$40.00 Add to cartThe must-have reference guide to all the methods used for preserving every type of food–from canning vegetables to making fruit wines to curing meat–with more than 250 recipes and creative zero-wast… [more below]
- Author: Skinner, Julia
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 19 2026
- ISBN10: 1635868025
- Language: English
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Spain My Way: Eat, Drink, and Cook Like a Spaniard
$45.00 Add to cartA lively, authoritative collection of Jos? Andr?s’s most beloved recipes from his home country–and the stories of the people and places behind them
Although renowned chef Jos? Andr?s has made the Unit
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 19 2026
- ISBN10: 0063328062
- Language: English
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Dish and Tell: Recipes from the Heart
$24.95 Add to cartA collection of tasty dishes accompanied by their “tells”–the stories and family histories that heighten the flavors and enhance the sense of comfort these lovingly prepared foods bring.
Every family
- Author: Peterson, Sarah
- Binding: Paperback
- Page Count: 224
- Publish Date: February 17 2026
- ISBN10: 1681343290
- Language: English
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Clodagh’s Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food
$29.99 Add to cart100 fabulous quick and tasty recipes for the health-conscious home cook.
The newest recipe book from Clodagh McKenna, packed with delicious recipes for the health-conscious cook who’s short on time.- Author: McKenna, Clodagh
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 03 2026
- ISBN10: 1804193372
- Language: English
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Very Good Salads: Middle Eastern Salads and Plates for Sharing
$29.95 Add to cartVery Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes, and dips to enjoy all year round.
Very Good Salads is filled with more than fifty Middle Eastern and Mediterrane- Author: Rosenboim, Shuki
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 06 2026
- ISBN10: 1923239708
- Language: English
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Open-Hearth Cookbook: Recapturing the Flavor of Early America
$15.00 Add to cartFood cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. … [more below]
- Author: Goldenson, Suzanne
- Binding: Paperback
- Page Count: 192
- Publish Date: October 01 2005
- ISBN10: 0911469265
- Language: English
