Cooking
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Italian Cookies: Authentic Recipes and Sweet Stories from Every Region
$35.00 Add to cartThis definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.
Italian Cookies: Authentic Recipes and S- Author: Marchetti, Domenica
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 14 2026
- ISBN10: 1423668464
- Language: English
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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
$35.00 Add to cart“An essential book for anyone looking to understand and improve their baking” Tom Kerridge
“Whether you’re a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries … [more below]- Series: The Science of Food
- Author: Adlard, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593961137
- Language: English
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Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$40.00 Add to cartInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.
“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts- Author: Franc de Ferriere, Lucie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593799755
- Language: English
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My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking
$25.99 Add to cartThis is regional cooking with a very strong identity. It’s Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking tec
- Author: Harbury, Evie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 176150066X
- Language: English
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Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]
$32.99 Add to cartDiscover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood… [more below]
- Author: Mouzon Wofford, Trinity
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593836928
- Language: English
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Around the Table: Tables and Traditions for Gathering
$45.00 Add to cartThe debut cookbook and guidebook for memorable gatherings from bestselling author and interior design expert Shea McGee.
After three years of perfecting every detail and testing recipes on her family
- Author: McGee, Shea
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 14 2026
- ISBN10: 1400250625
- Language: English
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Cookie Club: 80 Creative Cookies to Make, Swap, and Share
$35.00 Add to cartMallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations
Mallory Oniki’s appr- Author: Oniki, Mallory
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593965159
- Language: English
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Will This Make You Happy: Stories & Recipes from a Year of Baking
$29.95 Add to cart“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”–Leslie Jamison, bestselling author of Make it Scream, Make it Burn
“B- Author: Bush, Tanya
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 03 2026
- ISBN10: 1797227211
- Language: English
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Essential Spices for Dummies
$27.99 Add to cartAdd flavor and wellness to every meal with the power of essential spices
Spices can add a flavorful kick to your food, and they can also add nutritional value, improve gut health, boost immunity, and
- Author: Aggarwal, Sanjay
- Binding: Paperback
- Page Count: 352
- Publish Date: March 23 2026
- ISBN10: 1394370563
- Language: English
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Family Movie Night Menus: Recipes & Films for Unforgettable Times Together
$30.00 Add to cartFather-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious and s… [more below]
- Series: Turner Classic Movies
- Author: Maltin, Leonard
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 2026
- ISBN10: 9798894142371
- Language: English
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Pour Decisions: 100 Cocktails Inspired by Your Ex
$22.99 Add to cartTurn your heartache into happy hour with 100 cocktails that capture the highs, lows, and total disasters of your dating history. No ugly crying required!
Toast every romantic misstep, ex-induced cringe
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 09 2025
- ISBN10: 1400352835
- Language: English
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Gilded Age Cocktails: History, Lore, and Recipes from America’s Golden Age
$21.00 Add to cartA delightful romp through America’s Golden Age of Cocktails
The decades following the American Civil War burst with invention–they saw the dawn of the telephone, the motor car, electric lights, the a- Author: Tichi, Cecelia
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 04 2021
- ISBN10: 1479805254
- Language: English
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The Mixology Way: Classic Cocktail Recipes to Master the Art of Mixology
$39.99 Add to cartA gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift.
Master the art of the cocktail with this- Author: Tubiana, Lucas
- Binding: Hardcover
- Page Count: 220
- Publish Date: September 02 2025
- ISBN10: 1784729809
- Language: English
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Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook
$40.00 Add to cartDiscover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine–shaped by Berber roots, Arabic traditions, and Mediterranean brightness–… [more below]
- Author: Benkabbou, Nargisse
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 07 2026
- ISBN10: 0593801601
- Language: English
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Morning Baker: Recipes and Rituals for Breakfast and Beyond
$39.99 Add to cart“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routine
- Author: Jullapat, Roxana
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 07 2026
- ISBN10: 1324051353
- Language: English
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God’s Healing Herbs: Third Edition: Newly Revised and Updated
$17.99 Add to cartAn unique Christian resource on herbs. Beautifully-illustrated pages give tips on how to grow, use, and benefit from 130 herbs. Spiritual lessons from herbs mentioned in the Bible help the reader disc
- Author: Ellingson, Dennis
- Binding: Paperback
- Page Count: 226
- Publish Date: May 10 2018
- ISBN10: 1945099062
- Language: English
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Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and O
$26.99 Add to cartRoot Cellar Construction Handbook
This book is for you if;
- You want to preserve your home-grown fresh produce to last all year.
You want to sustain the security of your food in a grid-down situation.
You
- Author: Begum, Fiona
- Binding: Hardcover
- Page Count: 82
- Publish Date: September 12 2022
- ISBN10: 1955935467
- Language: English
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20-Minute Air Fryer: Easy High-Protein Meals Under 600 Calories
$30.00 Add to cart“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch
Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @veryhu- Author: Kynigos, Christina
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 27 2026
- ISBN10: 9798217138159
- Language: English
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Introduction to Japanese Cuisine: Nature, History and Culture
$75.00 Add to cartAuthoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and all the- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2025
- ISBN10: 4911188006
- Language: English
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El Sabor de Las Especias / The Flavor of Spices
$24.95 Add to cartEl gran libro de las especias, para conocer y descubrir una nueva dimensi?n gastron?mica.
A??deles chispa a tus comidas
En este imprescindible libro, Juliana Perp?n nos embarca en un viaje por los rinco
- Author: Perpén, Yuli
- Binding: Paperback
- Page Count: 280
- Publish Date: September 30 2025
- ISBN10: 6073930879
- Language: Spanish
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