Courses & Dishes
-
Coffee Creations: 90 Delicious Recipes for the Perfect Cup
$22.99 Add to cartA comprehensive collection of 90 straightforward and delicious coffee recipes for everything from hot and iced coffees to cocktails and coffee baking.
Discover the ultimate companion to creating mout- Author: Wong, Celeste
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 15 2024
- ISBN10: 1784729612
- Language: English
-
Some of My Best Friends Are Cookies: Recipes for Baking Perfection
$25.00 Read more‘Good to the last crumb. Emelia’s got you sorted.’ – Melissa Leong
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Je
- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1761500295
- Language: English
-
Big Book of Bread: Recipes and Stories from Around the Globe
$40.00 Add to cartFlour, water, salt.
Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread ex- Author: Morton, James
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 15 2024
- ISBN10: 1787138747
- Language: English
-
The Simplified Cookbook: Delicious Meals with Effortless Prep
$29.99 Add to cartCrazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and assemble satisfying meals with guidance from award-winning Simplified founder Emi
- Author: Ley, Emily
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 04 2025
- ISBN10: 1400231221
- Language: English
-
A Few of My Favorite Things: Recipes Inspired by Family-Friendly Musicals
$23.99 Read moreA bravo in every bite! This cookbook will transform your kitchen into a culinary theater, featuring recipes inspired by iconic, heartwarming classics of the silver screen.
Step onto the delectable st- Author: Bybee, Veeda
- Binding: Paperback
- Page Count: 176
- Publish Date: January 07 2025
- ISBN10: 1639932992
- Language: English
-
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
$35.00 Add to cartATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.
ATK cuts sweet and savory treats down to size while cutting out the small-bat- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 04 2025
- ISBN10: 195421099X
- Language: English
-
Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes
$24.99 Read moreReclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat!
“I don’t know how to cook!” say most men, citing that familiar excuse. Men seem to perform perfectly fine outside- Author: Brand, Fritz
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2017
- ISBN10: 1634507371
- Language: English
-
The Ultimate Soup Cookbook: Sensational Soups for Healthy Living
$17.99 Read moreThis conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion!
Have a cozy dish ready for when you or your- Author: Melton, Dru
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2020
- ISBN10: 0785838910
- Language: English
-
Baking: Essential Recipes for the Best Cookies, Cakes, Pies & Breads
$0.00 Read moreIf you love to bake, this may be the only book you need–it contains all the best baking recipes in one place! From warm cinnamon rolls and gooey chocolate chip cookies to classic birthday cakes and f… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 15 2019
- ISBN10: 1640307303
- Language: English
-
Christmas Cookies: More Than 60 Cute Recipes for Fun Festive Bakes
$18.99 Add to cartOver 60 delightful recipes for festive cookies, from traditional favorites to creative new ideas, all of which make perfect gifts.
Get festive and creative at the same time, with this cosy collection- Author: Miles, Hannah
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 10 2024
- ISBN10: 1788796411
- Language: English
-
Tea & Etiquette: Taking Tea for Business and Pleasure
$19.95 Read moreAfternoon tea conjures up both feelings of elegance and gentility. It is, after all, synonymous with civility and blessed with the endearing quality of being part of the world’s enduring cup of humani
- Author: Richardson, Bruce
- Binding: Paperback
- Page Count: 120
- Publish Date: September 01 2013
- ISBN10: 0983610630
- Language: English
-
Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes
$21.99 Read moreUnlock the Secrets of Macarons, One Scrumptious Recipe at a Time
From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this del- Author: Hurst, Camila
- Binding: Paperback
- Page Count: 168
- Publish Date: March 08 2022
- ISBN10: 1645675025
- Language: English
-
Holiday Cookies: Showstopping Recipes to Sweeten the Season [A Baking Book]
$20.00 Read moreFrom Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.
This instant holiday classic is pack… [more below]- Author: Der Nederlanden, Elisabet
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 05 2017
- ISBN10: 0399580255
- Language: English
-
America: The Cookbook
$49.95 Read moreWith 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 1
- Author: Langholtz, Gabrielle
- Binding: Hardcover
- Page Count: 768
- Publish Date: October 09 2017
- ISBN10: 0714873969
- Language: English
-
The Chicken Soup Manifesto: Recipes from Around the World
$29.99 Read more2022 IACP Award Nominee
Longlisted for the Andr? Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and b- Author: Louis, Jenn
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 01 2020
- ISBN10: 1743795688
- Language: English
-
Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
$19.95 Add to cartThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.
Crepes can be rustic or delicate, homey or elegant . .- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 04 2012
- ISBN10: 1452105340
- Language: English
-
The Family Meal: Home Cooking with Ferran Adri?
$45.00 Read moreA new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release
What does Ferran Adri? eat for dinner — and how did he feed the hard-w
- Author: Adrià, Ferran
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 21 2021
- ISBN10: 1838662901
- Language: English
-
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99 Add to cartJust a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
- Author: Karlin, Mary
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2011
- ISBN10: 1607740087
- Language: English
-
The Last Course: A Cookbook
$40.00 Add to cartA beautiful new edition of “the greatest dessert book in the history of the world” (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award-winning pastry chef.
NAMED ONE- Author: Fleming, Claudia
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 12 2019
- ISBN10: 037550429X
- Language: English
-
The Geeky Chef Cookbook: Real-Life Recipes for Fantasy Foods
$16.99 Read moreEat your way through the most legendary foods from the worlds of science fiction, fantasy, and more, with over 70 recipes of the most delicious and nerdiest eats as realistically imagined by Cassandra… [more below]
- Series: Geeky Chef #4
- Author: Reeder, Cassandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 05 2020
- ISBN10: 1631067109
- Language: English
![Holiday Cookies: Showstopping Recipes to Sweeten the Season [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/06/img-4540-300x359.jpeg)
![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/06/img-4114-300x322.jpeg)
