Courses & Dishes
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Cookies: The Top 100 Most Delicious Cookie Recipes
$15.99 Add to cartAre you tired of buying expensive cookies filled with additives and preservatives? Would you love delicious home cooked cookies straight out of the oven?
Whether you want to (1) discover the top 100 mo
- Series: Mouthwatering Cookie Recipes and Cookie Baking
- Author: McCloud, Ace
- Binding: Paperback
- Page Count: 104
- Publish Date: March 15 2017
- ISBN10: 1640480161
- Language: English
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Baking Across America: A Vintage Recipe Road Trip
$37.99 Add to cartJoin B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.
From the deserts of the Southwest to the shinin- Author: Hollis, B. Dylan
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 20 2025
- ISBN10: 744097606
- Language: English
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Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
$39.99 Add to cartYour comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic
- Series: Ultimate Cookbooks
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 800
- Publish Date: January 14 2025
- ISBN10: 1400348455
- Language: English
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Peckish: Suggestions for the Sophisticated Snacker; A Cookbook
$32.50 Add to cartA celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you’re eating for one or entertaining a group of friends–from the author of Graze.
“Suzanne does ‘girl dinn- Author: Lenzer, Suzanne
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 0593797000
- Language: English
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America’s Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs
$28.00 Add to cartThe creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, tw… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2025
- ISBN10: 0593582101
- Language: English
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Williams Sonoma Pizza: Delicious Recipes for Anytime
$24.99 Add to cartLearn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.
With an array of pizza recipes–from classics and seasonal special- Author: Sonoma, Williams
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 03 2024
- ISBN10: 9798886741544
- Language: English
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High Protein Vegan: Over 100 Healthy Plant-Based Recipes
$19.99 Add to cartOver 100 protein-packed, plant-based recipes
Give your body the boost it needs with over 100 high-protein vegan recipes With a plant-based diet, it is essential to ensure you are consuming enough pro- Author: Wyles, Rose
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 07 2025
- ISBN10: 0600638642
- Language: English
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The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior
$27.99 Add to cartThe Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipes
Mary Martha Greene is back and serving up generous portions of fabulous Southern cooking and lively storytelli
- Author: Greene, Mary Martha
- Binding: Paperback
- Page Count: 280
- Publish Date: February 18 2025
- ISBN10: 1643365304
- Language: English
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A Great and Good Man: Rare, First-Hand Accounts of Abraham Lincoln
$22.50 Read more- Author: White, Jonathan
- Binding: Paperback
- Page Count: 32
- Publish Date: October 15 2024
- ISBN10: 1681065452
- Language: English
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best
$39.99 Add to cartThe new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food
Based on the- Author: Allen, Darina
- Binding: Hardcover
- Page Count: 576
- Publish Date: February 18 2025
- ISBN10: 1804192767
- Language: English
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Third Culture Cooking: Classic Recipes for a New Generation
$35.00 Add to cartThird Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamil
- Author: Issa, Zaynab
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1419770071
- Language: English
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Monsoon: Delicious Indian Recipes for Every Day and Season
$30.00 Add to cart“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma Khan
Internationally renowned chef and award-winning author Asma Kha- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0593961587
- Language: English
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Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea
$27.99 Add to cart- Author: Rantissi, Michael
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 21 2025
- ISBN10: 1761500392
- Language: English
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Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings
$22.99 Read moreWhere Food Meets Fun
Get ready to take your desserts up a notch with Taryn Camp’s collection of incredible bakes! Designed for the amateur baker, bakers on a budget and for lovers of all things sweet,- Author: Camp, Taryn
- Binding: Paperback
- Page Count: 160
- Publish Date: March 18 2025
- ISBN10: 9.79889E+12
- Language: English
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3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-To-Master Doughs and Delicious Ways to Enjoy Them
$35.00 Add to cartLearn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social … [more below]
- Author: Ostermann, Lacey
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 04 2025
- ISBN10: 1784887552
- Language: English
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Salsa Daddy: Dip Your Way Into Mexican Cooking
$32.99 Add to cartThe James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day:… [more below]
- Author: Mart?nez, Rick
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 29 2025
- ISBN10: 0593798937
- Language: English
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Taste of Home Kids Can Cook!: 171 Fun Foods You Can Make!
$22.99 Add to cartFrom toddlers to teens, this book features more than 170 family-approved recipes and ignites creativity, inspires young chefs, and offers up the kitchen tips, hints and know how everyone needs.
Kids- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 04 2025
- ISBN10: 9.79889E+12
- Language: English
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The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans
$45.00 Add to cartPublishers Weekly: Adult Books for Spring 2025 Selection
Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s sum- Author: Blanter, Julia
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0847829774
- Language: English
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Diabetes Desserts Cookbook for Dummies
$24.99 Add to cartSatisfy your dessert cravings without spiking your blood glucose
Diabetes Desserts Cookbook For Dummies busts a common myth about diabetes–that desserts aren’t allowed! As long as you plan ahead and
- Author: Riolo, Amy
- Binding: Paperback
- Page Count: 360
- Publish Date: April 22 2025
- ISBN10: 1394309562
- Language: English
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The Guide to Chinese Cooking: A Journey Through China’s Favorite Dishes
$40.00 Add to cart“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to chan… [more below]
- Author: Cheng, Handa
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 08 2025
- ISBN10: 0593959965
- Language: English
