Courses & Dishes
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Fat + Flour: The Art of a Simple Bake
$35.00 Add to cartA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more–from “pastry queen” (Bon App?tit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flou- Author: Rucker, Nicole
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593801784
- Language: English
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The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody
$30.00 Add to cart“Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr’s Pizza Cookbook, he shares his elite New York-style knowledge and wisdom.”–Matty Matheson, produc… [more below]
- Author: Pimentel, Scarr
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 25 2025
- ISBN10: 1984861441
- Language: English
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Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2
$35.00 Add to cartIndulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magno
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 006327986X
- Language: English
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Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Healthygirl Kitchen)
$35.00 Add to cartSay goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.
Life-Changing Salads is more than just a cookbook–… [more below]- Author: Brown, Danielle
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 0593961838
- Language: English
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Korean Made Easy: Simple Recipes to Make from Morning to Midnight
$26.99 Add to cartAn easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in- Author: Song, Seji
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 11 2024
- ISBN10: 1804191809
- Language: English
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Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
$25.00 Add to cartA definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
Gelatin is back and exploding on the culinary scene. According to two-time- Author: Dimario, Peter
- Binding: Hardcover
- Page Count: 184
- Publish Date: October 08 2024
- ISBN10: 1523525525
- Language: English
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Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin, from Savory to Sweet
$14.99 Add to cartOver 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more.
A blustery fall evening calls for a large helping of somet- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 13 2024
- ISBN10: 1788796195
- Language: English
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It’s Time to Bake Pastries: An Introduction to Patisserie
$39.95 Add to cart- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 08 2024
- ISBN10: 9798989918553
- Language: English
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Taste of Home Ultimate 5 Ingredient Cookbook: Save Time, Save Money, and Save Stress–Your Best Home-Cooked Meal Is Only 5 Ingredients Away!
$19.99 Add to cartYou don’t need a lengthy list of ingredients to create a delicious homemade meal. Instead, put money back in your wallet and time back in your schedule with Taste of Home Ultimate 5 Ingredient Cookboo… [more below]
- Series: Toh 5 Ingredient
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: April 02 2024
- ISBN10: 9798889770183
- Language: English
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Omelette and a Glass of Wine
$16.95 Add to cartContains delightful explorations of food and cooking, among which are the collection’s namesake essay and many other gems; with black-and-white photographs and illustrations.
- Series: Cook’s Classic Library
- Author: David, Elizabeth
- Binding: Paperback
- Page Count: 392
- Publish Date: March 23 2010
- ISBN10: 1599218607
- Language: English
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
$29.99 Add to cartAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as c… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 08 2013
- ISBN10: 1607744023
- Language: English
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
$16.99 Read moreFrom sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Ke
- Author: Woodier, Olwen
- Binding: Paperback
- Page Count: 240
- Publish Date: May 19 2015
- ISBN10: 1612125182
- Language: English
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Leon Happy Salads
$24.99 Read moreLeon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious … [more below]
- Author: Baxter, Jane
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 02 2016
- ISBN10: 1840917180
- Language: English
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Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How
$47.93 Add to cartEnjoy gluten-free baking like never before The most comprehensive cookbook yet from the author of the best-selling Gluten-Free Baking Classics
Annalise Roberts is renowned for her gluten-free baking
- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 240
- Publish Date: October 14 2014
- ISBN10: 1938812395
- Language: English
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The Best of Lodge: Our 140+ Most Loved Recipes
$24.99 Add to cartGreat American comfort food from the cast iron cooking masters No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything fr… [more below]
- Author: The Lodge Company
- Binding: Paperback
- Page Count: 288
- Publish Date: November 20 2018
- ISBN10: 0848757947
- Language: English
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Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes
$19.99 Add to cart**2020 Gourmand Food Culture Award Winner**
With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes–no special tools or containers necessary! Hosts of popular NHK- Author: Matsumoto, Marc
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 24 2020
- ISBN10: 4805315679
- Language: English
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Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts
$27.95 Read moreFrom the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasio… [more below]
- Author: Westerhausen Worcel, Shelly
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 04 2021
- ISBN10: 1797206494
- Language: English
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Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-O-Lanterns, Witches, Zombies, and More
$19.99 Add to cart80 sweet and savory recipes for any Halloween lover to bake if you dare Whether you’re looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for t… [more below]
- Series: Whimsical Treats
- Author: Gallagher, Cayla
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 03 2021
- ISBN10: 1510759530
- Language: English
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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
$14.99 Read moreOpen the lid on this classic canning technique with new recipes and exciting flavor combinations
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook
- Author: Pottle, Renee
- Binding: Paperback
- Page Count: 168
- Publish Date: December 28 2021
- ISBN10: 163807920X
- Language: English
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The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot(r), Dutch Oven, and More
$34.99 Add to cartThe only one-pot cookbook you’ll ever need
Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today’s one-pot recipes are more varied than ever. From- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: November 03 2020
- ISBN10: 1948703343
- Language: English
![Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/02/191727-300x387.jpg)
