Essays & Narratives
Showing 361–380 of 1000 resultsSorted by popularity
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By: Ward, Christina
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
$29.95PaperbackAdd to cartAmerican Advertising Cookbooks, How Corporations Taught Us To Love Spam, Bananas, and Jell&ndashO explores the world of Twentieth Century food culture combining historical cookbook images and intellig
- Author: Ward, Christina
- Binding: Paperback
- Page Count: 239
- Publish Date: January 15 2019
- ISBN10: 1934170747
- Language: English
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By: Warren, Spring
The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a Year
$21.99PaperbackAdd to cartWhen Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one year, and that she wanted to do it in their yard, they told her she wa
- Author: Warren, Spring
- Binding: Paperback
- Page Count: 336
- Publish Date: March 16 2011
- ISBN10: 1580053408
- Language: English
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By: Booth, Michael
Super Sushi Ramen Express
$25.00PaperbackAdd to cartFrom the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan
Japan is arguably the preeminent food nation on earth; it’s- Author: Booth, Michael
- Binding: Paperback
- Page Count: 336
- Publish Date: September 05 2017
- ISBN10: 1250145686
- Language: English
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By: Tim Hayes
Riding Home: The Power of Horses to Heal
$19.00PaperbackRead moreEquine therapy has long been a staple activity for special-needs children and adults, and its physical benefits are evident. In Riding Home, Horse Nation’s must read book of 2016, Tim Hayes uses his
- Author: Hayes, Tim
- Binding: Paperback
- Page Count: 304
- Publish Date: October 04 2016
- ISBN10: 1250106176
- Language: English
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By: Hamm, Birgit
Grandma’s German Cookbook
$24.00HardcoverAdd to cartWhether it’s crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now
Featuring eighty-five c
- Author: Hamm, Birgit
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 20 2012
- ISBN10: 0756694329
- Language: English
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By: Anya Von Bremzen
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
$16.00PaperbackAdd to cartA James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations
“Delicious . . . A banquet of ane… [more below]- Author: Von Bremzen, Anya
- Binding: Paperback
- Page Count: 368
- Publish Date: September 16 2014
- ISBN10: 0307886824
- Language: English
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook
$37.50HardcoverRead moreGifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born- Author: Foose, Martha Hall
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2008
- ISBN10: 0307351408
- Language: English
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By: Schott, Philipp
The Battle Cry of the Siamese Kitten: Even More Tales from the Accidental Veterinarian
$17.95PaperbackRead moreFrom Dr. Schott’s 30 years in veterinary practice come over 60 heartwarming, funny, and adorable stories about angry pelicans, bug-eyed goldfish, and plenty of cats and dogs
In the third book in thi
- Author: Schott, Philipp
- Binding: Paperback
- Page Count: 280
- Publish Date: October 11 2022
- ISBN10: 1770416692
- Language: English
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By: Andrew Cotter
Dog Days: Life in Lockdown with Olive & Mabel
$16.99PaperbackRead moreJoin two of the internet’s favorite dogs and their owner, sports broadcaster Andrew Cotter, as he shares journal entries from life during the pandemic lockdown.
Are you sitting nicely? Good. Let’s disc
- Author: Cotter, Andrew
- Binding: Paperback
- Page Count: 336
- Publish Date: August 30, 2022
- ISBN10: 1728265460
- Language: English
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By: Freeman, James
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
$24.99HardcoverAdd to cartOne of the country’s most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good wi… [more below]
- Author: Freeman, James
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 09 2012
- ISBN10: 1607741180
- Language: English
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By: Harris, Jana
Horses Never Lie about Love: The Heartwarming Story of a Remarkable Horse Who Changed My Life
$19.99PaperbackAdd to cartThe heartwarming true story of a woman and the horse who changed her life.
Jana Harris had always dreamed of having a horse farm, and she knew the horse on whom she could build her dreams the moment s- Author: Harris, Jana
- Binding: Paperback
- Page Count: 288
- Publish Date: June 05 2012
- ISBN10: 1451605854
- Language: English
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By: Jackson, Alex
Provencal
$34.99HardcoverAdd to cartCook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This
- Author: Jackson, Alex
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 1911682725
- Language: English
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By: Walter Staib
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
$30.00HardcoverRead moreThe delicious, informative, and entertaining cookbook tie-in to PBS’s Emmy Award-winning series A Taste of History.
A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century A- Author: Staib, Walter
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2019
- ISBN10: 1538746689
- Language: English
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By: Finley, Kathy M.
My One-Eyed, Three-Legged Therapist: How My Cat Clio Saved Me
$19.99PaperbackAdd to cartMy One-Eyed, Three-Legged Therapist: How My Cat Clio Saved Me is the story of how an adorable, spunky, gray-and-white kitten helped the author regain the courage to face life’s challenges and realize … [more below]
- Series: New Directions in the Human-Animal Bond
- Author: Finley, Kathy M.
- Binding: Paperback
- Page Count: 148
- Publish Date: October 15 2023
- ISBN10: 1612498736
- Language: English
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By: Coren, Stanley
How Dogs Think: What the World Looks Like to Them and Why They Act the Way They Do
$18.99PaperbackAdd to cartHow Dogs Think is “a sharp-eyed analysis and wry wit” (The Seattle Times) analysis of dog behavior from bestselling author, psychologist, and world-renowned expert, Dr. Stanley Coren. With smart humor… [more below]
- Author: Coren, Stanley
- Binding: Paperback
- Page Count: 368
- Publish Date: June 06 2005
- ISBN10: 0743222334
- Language: English
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By: Vega, César
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
$34.95HardcoverAdd to cartEating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food’s components, setting the stage for science-based cooking. In this global collaboration of es
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Vega, César
- Binding: Hardcover
- Page Count: 336
- Publish Date: January 31 2012
- ISBN10: 0231153449
- Language: English
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Notes from a Small Kitchen Island: Recipes and Stories from the Heart of the Home
$50.00HardcoverRead moreDiscover the cookbook you’ll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day
‘I want to eat every single recipe in this book’ NIGELLA LAWSO- Author: Robertson, Debora
- Binding: Hardcover
- Page Count: 288
- Publish Date: December 27 2022
- ISBN10: 0241504678
- Language: English
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By: Harrison, Jim
The Raw and the Cooked: Adventures of a Roving Gourmand
$19.00PaperbackAdd to cartJim Harrison is one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays o… [more below]
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2002
- ISBN10: 080213937X
- Language: English
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By: Bertolli, Paul
Cooking by Hand: A Cookbook
$40.00HardcoverAdd to cartOne of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in h… [more below]
- Author: Bertolli, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 19 2003
- ISBN10: 0609608932
- Language: English
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By: Hesser, Amanda
Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes
$27.99PaperbackAdd to cartLife in the city, love, and unforgettable meals–can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser’s irresistible book is the tale of a romance where food is the… [more below]
- Author: Hesser, Amanda
- Binding: Paperback
- Page Count: 336
- Publish Date: May 17 2004
- ISBN10: 0393325598
- Language: English














