Essays & Narratives
-
The Dog Who Wouldn’t Be
$17.95 Add to cartThe uproarious true adventures of a dog who doesn’t understand that he’s a dog — and the boy who loved him. Funny, heartwarming, and true, this is a classic story of a very imaginative kid and one ve
- Author: Mowat, Farley
- Binding: Paperback
- Page Count: 224
- Publish Date: November 01 2017
- ISBN10: 1567926126
- Language: English
-
A Dog Called Hope: The Special Forces Wounded Warrior and the Dog Who Dared to Love Him
$19.99 Add to cartLone Survivor meets Marley & Me in this “inspiring and very moving” (Bear Grylls, host of the hit TV show Man vs. Wild) memoir of an extraordinary service dog whose enduring love brought a wounded sol… [more below]
- Author: Morgan, Jason
- Binding: Paperback
- Page Count: 336
- Publish Date: June 19 2018
- ISBN10: 1476797013
- Language: English
-
Seedtime and Harvest: How Gardens Grow Roots, Connection, Wholeness, and Hope
$30.00 Read moreSeedtime and Harvest is a series of lyrical essays exploring the myriad ways that gardening deepens our understanding of the natural world and grows our capacity for care and connection.
***
“While
- Author: Purifoy, Christie
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 05 2024
- ISBN10: 736982183
- Language: English
-
The Tummy Trilogy
$27.00 Add to cartIn the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisi
- Author: Trillin, Calvin
- Binding: Paperback
- Page Count: 400
- Publish Date: September 30 1994
- ISBN10: 0374524173
- Language: English
-
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
$20.99 Add to cartSouthern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing.
Julia Reed spends a lot of time thinkin- Author: Reed, Julia
- Binding: Paperback
- Page Count: 272
- Publish Date: April 28 2009
- ISBN10: 0312359578
- Language: English
-
American Grown: The Story of the White House Kitchen Garden and Gardens Across America
$30.00 Add to cart#1 NEW YORK TIMES BESTSELLER – The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can … [more below]
- Author: Obama, Michelle
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 29 2012
- ISBN10: 0307956024
- Language: English
-
The Happy Cookbook: A Celebration of the Food That Makes America Smile
$29.99 Read moreThe Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.
Stev
- Series: The Happy Cookbook
- Author: Doocy, Steve
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 0062838946
- Language: English
-
Eat My Words: Reading Women’s Lives Through the Cookbooks They Wrote
$27.99 Add to cartSome people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women’s Lives through the Cookbooks They Wrote, Janet Theophano shows that coo… [more below]
- Author: Theophano, Janet
- Binding: Paperback
- Page Count: 384
- Publish Date: September 01 2003
- ISBN10: 1403962936
- Language: English
-
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
$21.99 Add to cartIf you think McDonald’s is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York… [more below]
- Author: Lee, Jennifer B.
- Binding: Paperback
- Page Count: 320
- Publish Date: March 01 2009
- ISBN10: 0446698970
- Language: English
-
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
$17.00 Add to cartThe memoir of a young diplomat’s wife who must reinvent her dream of living in Paris–one dish at a time
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is ov- Author: Mah, Ann
- Binding: Paperback
- Page Count: 288
- Publish Date: October 28 2014
- ISBN10: 0143125923
- Language: English
-
From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
$27.00 Read morePUBLISHERS WEEKLY BESTSELLER
Gold Award Winner in “Food, Cooking, & Healthy Eating” Category of the the Nautilus Awards “Unadulterated, smart, beautifully rendered, and often thrilling… This is de- Author: Moscow, David
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2022
- ISBN10: 1637584024
- Language: English
-
Helvetic Kitchen: Swiss Cooking
$29.99 Add to cartThe bestselling Swiss cookbook available in English, now with more than 100 photos.
Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes – some just like her grandmoth
- Author: Pilot, Andie
- Binding: Hardcover
- Page Count: 112
- Publish Date: February 28 2023
- ISBN10: 3038691283
- Language: English
-
Notes from the Garden: Creating a Pacific Northwest Sanctuary
$20.00 Add to cartI know from my own experience that an evening spent tending my garden, after another incomprehensible day, brings a strength and calmness that no other activity can match. Is it the qualities associat
- Author: Wilde, Madeleine
- Binding: Paperback
- Page Count: 242
- Publish Date: October 26 2021
- ISBN10: 1633981169
- Language: English
-
In Kiltumper: A Year in an Irish Garden
$28.99 Add to cartFrom the authors of This Is Happiness and Her Name Is Rose, a memoir of life in rural Ireland and a meditation on the power, beauty, and importance of the natural world.
35 years ago, when they were- Author: Williams, Niall
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 31 2021
- ISBN10: 1635577187
- Language: English
-
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
$35.00 Add to cartA comprehensive guide to the must-know wines and producers of California’s “new generation,” and the story of the iconoclastic young winemakers who have changed the face of California viniculture in r… [more below]
- Author: Bonné, Jon
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 05 2013
- ISBN10: 1607743000
- Language: English
-
Cat and Bird: A Memoir
$19.99 Add to cartFrom the critically acclaimed author of Shizuko’s Daughter (a New York Times Notable Book) and Yarn, comes a fascinating new memoir about animals, loss, and finding a home in the world. Cat and Bird, … [more below]
- Author: Mori, Kyoko
- Binding: Paperback
- Page Count: 215
- Publish Date: March 05 2024
- ISBN10: 1953368697
- Language: English
-
Unlikely Heroes: 37 Inspiring Stories of Courage and Heart from the Animal Kingdom
$13.95 Add to cartIn her heartwarming New York Times bestsellers Unlikely Friendships and last year’s Unlikely Loves, Jennifer Holland revealed the surprising emotional bonds that exist between animals of different spe
- Series: Unlikely Friendships
- Author: Holland, Jennifer S.
- Binding: Paperback
- Page Count: 256
- Publish Date: October 07 2014
- ISBN10: 0761174419
- Language: English
-
Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes
$27.95 Read moreImmigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pa
- Author: Gleissner, Philip
- Binding: Hardcover
- Page Count: 262
- Publish Date: May 12, 2023
- ISBN10: 1978832516
- Language: English
-
Twelve Recipes
$29.99 Add to cartWinner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award
Forewords by Alice Waters and Michael Pollan
In this dazzling, full color cookbook and kitchen manual filled
- Author: Peternell, Cal
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2014
- ISBN10: 0062270303
- Language: English
-
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
$35.00 Add to cartDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, pre… [more below]
- Author: Rodriguez, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 05 2024
- ISBN10: 0593579321
- Language: English
