Individual Chefs & Restaurants
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The Steger Homestead Kitchen: Simple Recipes for an Abundant Life
$27.95 Read morePersonal and simple, earthy and warm–recipes and stories from the Steger Wilderness Center in Minnesota’s north woods
The Steger Homestead Kitchen is an inspiring and down-to-earth collection of mea
- Author: Steger, Will
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 01 2022
- ISBN10: 1517909740
- Language: English
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Sushi: Jiro Gastronomy: Sushi Sukiyabashi Jiro
$14.99 Add to cartAn authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.
Succinct yet comprehensive, this little jewel of a book takes you thr- Series: Sushi: Jiro Gastronomy #1
- Author: Ono, Jiro
- Binding: Paperback
- Page Count: 96
- Publish Date: October 11 2016
- ISBN10: 1421589087
- Language: English
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My Thali: A Simple Indian Kitchen
$32.95 Add to cartThe Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.
Awarded a 2023 Gourmand World Cookbook Award Like a tagine or casserole, a thali describes not only a type of kit- Author: Thottungal, Joe
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 07 2023
- ISBN10: 1773271954
- Language: English
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
$35.00 Add to cartBake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food’s Cookbook of the Year.
At first glance Hot Bread Kitchen may look like
- Author: Rodriguez, Jessamyn Waldman
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 0804186170
- Language: English
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking
$35.00 Read moreExplore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.
The Lost Fire Cookbook is a celebration of Argentina’s famo
- Author: Lucarelli, Germán
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 28 2022
- ISBN10: 1646432878
- Language: English
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L.A.’s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
$50.00 Add to cartL.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the se… [more below]
- Author: Geary, George
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 11 2016
- ISBN10: 1595800891
- Language: English
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What I Cook When Nobody’s Watching: Recipes & Musings for a Simple Life
$29.95 Read morePoh Ling Yeow believes that the simpler we eat, the happier we are, and in this book she shares all the things she cooks when nobody’s watching.
Reconnect with the simple pleasure of cooking for your- Author: Yeow, Poh Ling
- Binding: Paperback
- Page Count: 288
- Publish Date: May 02 2023
- ISBN10: 1760980145
- Language: English
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Even More Basics to Brilliance: The Follow Up to the Classic Bestseller from Australian’s Favourite Cookbook Author Full of Inspiring Delicious
$42.00 Read more- Author: Hay, Donna
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 16 2024
- ISBN10: 1460764609
- Language: English
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Kismet: Bright, Fresh, Vegetable-Loving Recipes
$35.00 Add to cartBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angele… [more below]
- Author: Kramer, Sara
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 07 2024
- ISBN10: 0593139240
- Language: English
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Kiwilimón. Los Mejores Postres Paso a Paso / Desserts Cookbook
$23.95 Read moreCon su estilo de recetas fáciles y rápidas, kiwilimón comparte sus mejores platillos dulces aptos para cocineros primerizos y experimentados, o cualquiera que desee crear momentos inolvidables alreded
- Author: Kiwilimón
- Binding: Paperback
- Page Count: 192
- Publish Date: December 13, 2022
- ISBN10: 6073821107
- Language: Spanish
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Smash Hits Recipes: Rude Words and Ripper Feeds
$45.00 Read moreLife’s tricky, cooking doesn’t have to be. Nat’s here to take the nonsense out of the kitchen with Smash Hits Recipes.
Featuring Nat’s most popular, tried-and-true dishes and some all-new hit single- Author: What I. Reckon, Nat’s
- Binding: Hardcover
- Page Count: 448
- Publish Date: January 30 2024
- ISBN10: 1761343866
- Language: English
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The Lincoln del Cookbook
$24.95 Add to cartFor Jewish and non-Jewish customers alike, the Lincoln Del was a Minneapolis version of Cheers–at the Del everybody knew your name. Folks hardly minded waiting in line for the fresh caraway rye, the … [more below]
- Author: Rosenstein, Wendi Zelkin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2017
- ISBN10: 1681340615
- Language: English
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Dad in the Kitchen: Over 100 Delicious Family Recipes You’ll Love to Make and They’ll Love to Eat
$30.00 Read moreFor dads, by dads–the ultimate stress-free cookbook the whole family will thank you for buying.
“I love being a dad and I love cooking with my kids! Cory and Chris are here to help dads and families- Author: Vitiello, Cory
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 16 2023
- ISBN10: 0525611754
- Language: English
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Munchies: Late-Night Meals from the World’s Best Chefs [A Cookbook]
$30.00 Read moreThis cookbook, based on the game-changing web series Chef’s Night Out, features stories of the world’s best chefs’ debauched nights on the town, and recipes for the food they cook to soak up the booze… [more below]
- Author: Goode, Jj
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 24 2017
- ISBN10: 0399580085
- Language: English
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The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
$25.00 Read moreThe official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce
You wouldn’t expect a condiment made of anchovies to gain cult status–but that’s
- Author: Pham, Cuong
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 28 2021
- ISBN10: 0358410975
- Language: English
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AMA: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
$29.95 Read moreAn Eating the West Award Finalist 2020
Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diver- Author: Centeno, Josef
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 01, 2019
- ISBN10: 1452155860
- Language: English
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Rosa’s Thai Café: The Cookbook
$30.00 Read moreSucculent street food, family favorites, mouthwatering regional dishes.
This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The r- Author: Jones, Dan
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 12 2023
- ISBN10: 1623717752
- Language: English
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Mastering the Art of French Cooking, Volume 2: A Cookbook
$40.00 Add to cartThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mast- Series: Mastering the Art of French Cooking #2
- Author: Child, Julia
- Binding: Paperback
- Page Count: 648
- Publish Date: September 12 1983
- ISBN10: 0394721772
- Language: English
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Palestine on a Plate: Memories from My Mother’s Kitchen
$26.95 Read moreA beautifully photographed culinary and cultural tour of Palestine.
“Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create- Author: Kalla, Joudie
- Binding: Paperback
- Page Count: 242
- Publish Date: September 20 2022
- ISBN10: 1623718163
- Language: English
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
$44.95 Add to cartThe first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken – taking grilling to a whole new level
Chicken is the world’s best loved meat, and yakitori is one o
- Author: Abergel, Matt
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2018
- ISBN10: 0714876453
- Language: English
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