Individual Chefs & Restaurants
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Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook
$32.00 Add to cartComprehensive, foundational, extraordinary.
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food–with- Author: Chongchitnant, Pailin
- Binding: Hardcover
- Page Count: 296
- Publish Date: March 31 2026
- ISBN10: 0525613447
- Language: English
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Nothing Matters But Delicious: A Radically Honest Cookbook
$35.00 Add to cartLearn how to make restaurant-quality dishes at home with Nothing Matters…but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olm… [more below]
- Author: Baxtrom, Greg
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2026
- ISBN10: 1984863568
- Language: English
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Pan, de la Masa a la Mesa / Bread, from Dough to Table
$26.95 Add to cartHacer pan nunca ha sido tan f?cil.
Hacer pan puede ser algo sencillo, divertido y nutritivo. Adem?s de las 60 recetas completas y bien guiadas, encontrar?s una parte introductoria con muchos trucos pa- Author: Barriga, Xavier
- Binding: Paperback
- Page Count: 192
- Publish Date: January 20 2026
- ISBN10: 8425368642
- Language: Spanish
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Mexican Soul: A New Style of Cooking
$45.00 Read moreYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s l
- Author: Lastra, Santiago
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 21 2026
- ISBN10: 1837834482
- Language: English
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Food for Thought: Essays and Ruminations
$19.00 Add to cartThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling a… [more below]
- Author: Brown, Alton
- Binding: Paperback
- Page Count: 320
- Publish Date: February 10 2026
- ISBN10: 1668064227
- Language: English
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The Swedish Cookbook: Lagom Flavors for the Modern Kitchen
$35.00 Add to cartIn the only Swedish cookbook you’ll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of Scandinavia to your home kitchen.
Swedish Meatballs with Potatoes and Pressed Cucu- Author: Ekstedt, Niklas
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 19 2026
- ISBN10: 1639737219
- Language: English
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Once Upon a Cookbook: A Treasury of Recipes Inspired by Timeless Children’s Books
$24.99 Add to cartBring your family’s favorite children’s stories to life in a new way with kid-friendly recipes accompanied by charming storybook-style illustrations.
Bond with the next generation of your family and- Author: Taylor, Bryton
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 07 2026
- ISBN10: 9798886638653
- Language: English
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A Kitchen on Goose Cove: Recipes from the Heart of Maine
$35.00 Add to cartA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine‘s best restaurants in … [more below]
- Author: Finigan, Devin
- Binding: Hardcover
- Page Count: 328
- Publish Date: May 19 2026
- ISBN10: 1648294073
- Language: English
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Spain My Way: Eat, Drink, and Cook Like a Spaniard
$45.00 Add to cartA lively, authoritative collection of Jos? Andr?s’s most beloved recipes from his home country–and the stories of the people and places behind them
Although renowned chef Jos? Andr?s has made the Unit
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 19 2026
- ISBN10: 0063328062
- Language: English
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The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
$40.00 Add to cartA celebration of California coastal cuisine from Mendocino’s beloved Caf? Beaujolais–featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
“Loaded with imaginative recipes for entertaining or- Author: Lopez, Julian
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 03 2026
- ISBN10: 1685555233
- Language: English
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Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City’s Iconic Restaurant
$39.95 Add to cartFrom Central Park’s most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.
For nearly a century, Tavern on the Green has been Manhattan’- Author: Peet, Bill
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 07 2026
- ISBN10: 1493091247
- Language: English
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Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations
$36.00 Add to cartTravel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes—from humble pasta variations to mouthwatering sauces–that were once the heart of family gatherings and reveal … [more below]
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1623715717
- Language: English
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Eaterland: Recipes and Stories from Across the United States
$37.50 Add to cartEaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs
- Author: Eater
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419765779
- Language: English
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Donal’s Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less
$30.00 Add to cartDonal’s Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING.
Think quick sauces while the pasta is in the pot, char-- Author: Skehan, Donal
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 14 2025
- ISBN10: 1399718193
- Language: English
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La Copine: New California Cooking from an Oasis in the Desert
$45.00 Add to cartFrom La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Out in- Author: Wadsworth, Claire
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419778226
- Language: English
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
$14.98 Add to cartInvigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrece’s Ka- Author: Vantrece, Deborah
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 0789346036
- Language: English
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Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary
$35.00 Add to cartCucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables
Italians have a gift for making vegetables shine.- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 14 2026
- ISBN10: 1648294677
- Language: English
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The Noma Guide to Building Flavour
$45.00 Add to cartFinally, the secret sauce of Noma is revealed–the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spi… [more below]
- Series: Foundations of Flavor
- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 504
- Publish Date: April 21 2026
- ISBN10: 1579657192
- Language: English
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20-Minute Air Fryer: Easy High-Protein Meals Under 600 Calories
$30.00 Add to cart“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch
Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @veryhu- Author: Kynigos, Christina
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 27 2026
- ISBN10: 9798217138159
- Language: English
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Bernbaum’s: Recipes from Fargo’s Nordic-Jewish Deli
$49.95 Read moreFrom BernBaum’s, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down-to-earth cookbook filled with rustic, hearty Jewish-Scandinavian recipes.
Since its closure in 2024, BernB
- Author: Baumgardner, Andrea
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 06 2026
- ISBN10: 1948340631
- Language: English
