Individual Chefs & Restaurants
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Columbus Pizza: A Slice of History
$40.99 Add to cartFor nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it i… [more below]
- Series: American Palate
- Author: Ellison, Jim
- Binding: Hardcover
- Page Count: 162
- Publish Date: November 09 2020
- ISBN10: 1540245411
- Language: English
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The Kitchen Cookbook: Cooking for Your Community
$45.00 Read moreTo cook a meal for others–with thoughtfulness about the ingredients and care for the technique–can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful conne… [more below]
- Author: Musk, Kimbal
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 12 2024
- ISBN10: 1595911316
- Language: English
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Big Moe’s Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
$30.00 Add to cartPit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Having competed in more than 250 national and international barbecue competiti- Author: Cason, Moe
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 07 2024
- ISBN10: 1426223528
- Language: English
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Nadiya’s Kitchen: Over 100 Simple, Delicious, Family Recipes
$43.95 Read more‘National treasure’ Independent
Nadiya’s very first cookbook is filled with all of her favourite recipes – from breakfasts to dinners, to a cake fit for the Queen . . .
____________ The nation fell i- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 18 2017
- ISBN10: 0718184513
- Language: English
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Rasika: Flavors of India
$45.00 Add to cartA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredie
- Author: Bajaj, Ashok
- Binding: Paperback
- Page Count: 336
- Publish Date: October 10 2017
- ISBN10: 0062435558
- Language: English
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My Bread: The Revolutionary No-Work, No-Knead Method
$35.00 Add to cartThe secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five
- Author: Lahey, Jim
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 132407650X
- Language: English
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Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together
$29.99 Read moreUnleash your culinary creativity with over 100 delicious recipes from host of Netflix’s Restaurants on the Edge, chef Dennis Prescott. His new book, Cook with Confidence, is packed with approachable r
- Author: Prescott, Dennis
- Binding: Hardcover
- Page Count: 280
- Publish Date: September 24 2024
- ISBN10: 1400251060
- Language: English
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My Egypt: Cooking from My Roots (a Cookbook)
$40.00 Add to cartA bold return to the cuisine of celebrated chef Michael Mina’s heritage–with a lifetime of recipes that capture the flavor and energy of Egypt
Growing up in a Middle Eastern household gave Michael M- Author: Mina, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 0316429783
- Language: English
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Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
$32.95 Add to cartTASTE CANADA AWARDS GOLD WINNER
100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East. In Arabic, “habibi” translates to “my darling,” and it is this loving end- Author: Massoud, Shahir
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 04 2021
- ISBN10: 0525610936
- Language: English
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Dining Down Memory Lane: A Collection of Classic Baltimore Restaurants and their Recipes
$17.99 Add to cartNo old school Bawlmer kitchen will be complete without this cookbook. It’s a journey with stops at Marconi’s, Angelina’s, the Belvedere Hotel and many other landmarks from our region’s great gastronom
- Author: Howell, Shelley
- Binding: Paperback
- Page Count: 122
- Publish Date: November 15 2018
- ISBN10: 0692162453
- Language: English
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Cocina Para Disfrutones: 80 Recetas Para Chuparte Los Dedos / Kitchen for Enjoym Ent. 80 Recipes
$36.95 Read moreLlega el mejor libro para regalar del chef con más estrellas Michelin: MartÃn Berasategui.
Martin Berasategui, el chef de las 13 estrellas Michelin, se ha propuesto que disfrutes cocinando. Cómo?- Author: Berasategui, MartÃn
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 21 2023
- ISBN10: 8425363373
- Language: Spanish
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It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]
$30.00 Read moreTransform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen.
NAMED ONE OF TH… [more below]- Author: Christensen, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 06 2021
- ISBN10: 1607746891
- Language: English
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The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America
$29.99 Read more**2021 Readable Feast Awards, Honorable Mention**
Mo
125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.- Author: Medeiros, Tracey
- Binding: Hardcover
- Page Count: 424
- Publish Date: May 25 2021
- ISBN10: 1510756051
- Language: English
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The Modern Forager’s Cookbook: Recipes from the Farm, Forest, Field, and Stream
$24.99 Read moreForage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home
In The Modern Forager’s Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring- Author: Connoley, Rob
- Binding: Paperback
- Page Count: 224
- Publish Date: February 20 2024
- ISBN10: 1510776478
- Language: English
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The Fiddlehead Cookbook
$23.99 Add to cartThe Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founder established a menu that celebrated Alaska’s bounty of fresh, delicious ingredients and its jubilant spirit
- Author: Decherney, Nancy
- Binding: Paperback
- Page Count: 264
- Publish Date: August 15 1993
- ISBN10: 0312098065
- Language: English
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
$35.00 Read moreA badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.
Things get a little salty down in the b- Author: Lagasse, Emeril
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2018
- ISBN10: 0316465771
- Language: English
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State Bird Provisions: A Cookbook
$40.00 Add to cartFinalist for the 2018 James Beard Foundation Book Awards for “Restaurant and Professional” category
The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-st
- Author: Brioza, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 24 2017
- ISBN10: 1607748444
- Language: English
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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
$30.00 Read moreWinner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times A “saladish” recipe is like a salad,- Author: Rosen, Ilene
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 20 2018
- ISBN10: 1579656951
- Language: English
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Finch Bakery Disco Bakes and Party Cakes
$30.00 Read moreA feast for the eyes and taste buds packed with 80 decorated party cakes and bakes for every celebration.
The second book from the bestselling duo behind Finch Bakery is an unashamed celebration of s- Author: Finch, Lauren
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 0241633885
- Language: English
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Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]
$30.00 Add to cartAn intimate culinary portrait of Los Angeles today–a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice b… [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0399580476
- Language: English
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